Corner Café

626 Glaske Dr, Longview
(800) 759-8811

Recent Reviews

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jacygem

Stopped my this lovely restaurant on the way to Seattle. What a find! The hamburgers were delicious! Very fresh and tasty, did not taste frozen. Very busy place but worth the wait. You won’t be disappointed. Highly recommend!!

Ryan Phillips

Its aight

Atmosphere: 4

Food: 4

Service: 4

Mason A

During a SWARM event, my mom and I ate dinner here. I see a lot of criticism on here, but truthfully I have no complaints. My meal was good! The food was much better than I expected for a college campus dining hall! I think this will be a nice option to eat on campus once I begin classes in the fall.

479anneh

Stopped about noon while traveling. Ordinarily I would have gotten a salad or soup - but the Coconut Crusted French toast on the menu looked so good I had to try it. So did my husband. It came with bacon and eggs - which were good - but the Coconut French Toast was outstanding. I would come here often if I lived anywhere near. The burgers and sandwiches delivered to nearby tables looked very appetizing as well, and the server was friendly and knowledgable about the menu. The place was full of locals and regulars - always a good sign. Portions were generous and prices reasonable. If you enjoy a unique spot with excellent (not fancy) food - you can't beat the Corner Cafe.

Tristan Gifford

It could be worse. 5 stars for Jesse and Miss

Atmosphere: 5

Food: 2

Service: 5

Alex Stewart

Excellent food variety compared to other universities I've visited, always had vegetarian options for those who need that, and you can find Mediterranean, Italian, Mexican/Asian, grilled and home-style buffet food most days! Sometimes the lines are long and the atmosphere is not exactly a cozy restaurant, but overall this is a great option for students, staff, and visitors to LeTourneau University!

Atmosphere: 3

Food: 5

Service: 4

malla hayek

Great food, for a great price

Wesley Bowles

Seems fine to me.

Sarah Rohde-Acker

Nice buffet option at Letourneau University. We went for breakfast. Everything is fresh and high quality

Dennis Writt

One of the best kept secrets in Longview, which it want be a secret for long. Great food, at a great price!! I'm becoming a regular at this fine establishment.

Atmosphere: 5

Food: 5

Service: 5

Tacomataster

An unassuming hole in the wall mini mall joint I would never consider except that we were off the beaten path and it was busy, always a good sign. The place had the look of a 1970s cafeteria except that our party was instantly greeted like the lost and lonely travelers we were and seated in old chairs at rickety tables with a rare warmth and enthusiasm. The small space was packed on a rainy Wednesday morning and most of the customers were regulars or at least repeats. We sampled breakfast and lunch items and found them acceptable but only because of the grace with which they were served. As we finished a couple sat down at the next table and began questioning our server politely but thoroughly about the menu in a way that indicated they were newbies, like us. On our way out, I discreetly advised that keeping expectations low would contribute to a positive experience. Their cold looks indicated that I had either overstepped or that they were not generous enough of spirit to appreciate the very standard fare they had ordered.

Nathaniel Aukes

I actually tend to really like salmonella so this place is awesome!

J Porter

Bon Appétit has a monopoly over LeTourneau students; they have a guaranteed income and no competition, giving no incentive to make good food. And you can tell they don't have incentive. No day-to-day variety in food, consistently undercooked chicken. Until there is competition it will not get better.

O7169IQjulier

I ordered a banana cream pie to pick up. It was in a sturdy take-out box and it looked ok. I opened it up at the small event where everyone was expecting something a little more decadent. It was very small. The whipped cream was piled deep and peaked at the middle. A few chopped walnut pieces scattered on top. When I cut it, it collapsed like pudding. Very few banana pieces and not much "pudding," either. Mostly whipped cream. The crust had no flavor, very dry and fell apart like graham cracker crumbs. I think it was actually graham cracker crumbs. Worst pie ever for $16.

Lars

There are NO gluten free options

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