Sunbird Barbecue
415 North High Street, Longview
(903) 399-6562
Customers' Favorites
Pork Belly Burnt Ends \u0026 Pulled Pork Street Corn
Pork Belly Burnt Ends & Pulled Pork Street Corn
Pork Belly Tacos with Pulled Pork Street Corn
St Louis Style Ribs and Bacon Rools
Brisket Corn Cup & House Sausage
Plates Comew 2 Tacos Oharro Beans
Mangonada Pork Belly Burnt Ends
Wed-Sat Poblano Taco Sausage
Chopped Brisket Sandwich
Sliced Brisket Sandwich
Recent Reviews
Cant be beat! Ordered our meals to dine in, it was so good we went and ordered more to take home. Super friendly service, just make sure you get there before they sell out, its that good!
First, let me say that we did have (chopped brisket sandwich, chopped brisket, taco plate) were all very good (charro beans average) and the green salsa with the tacos added a nice fiery kick. However, the reason I only give it 4 stars is more along the lines of what they don't have, that in my opinion any good BBQ joint should. No fresh brewed sweet/unsweetened tea. No water (except in bottles $), no coleslaw (need a non carby side), no pepper. Longview has a lot of very...
“Like a cowboy who rode into town five minutes too late for the hoedown, we came hungry and left humbled.”
TL;DR: Sunbird Barbecue’s menu reads like a meat-lover’s dream and (I suspect) tastes like smoke-kissed heaven; but you better show up early. By 1:00pm, the pit is picked clean. We missed out, but now we know: first in line gets the brisket. Last in line gets the door photo.
The third stop on our East Texas meat tour was supposed...
TL;DR: Sunbird Barbecue’s menu reads like a meat-lover’s dream and (I suspect) tastes like smoke-kissed heaven; but you better show up early. By 1:00pm, the pit is picked clean. We missed out, but now we know: first in line gets the brisket. Last in line gets the door photo.
The third stop on our East Texas meat tour was supposed...