So I just ate at bone daddy's I was ready for a good meal that I was used too from there. Well that is not what I got. All of my meats were cold the potato salad had zero taste. I sent the food back and my 2nd plate was just as cold we paid $71.34 what a waste of freaking money. But the biggest issue to me wasnt the price .problem was the nonchalants from the employees. It's like screw you customers you need us we don't need you. Megan and ozzy yall need to get your team together. Because this was ONE of the worst experiences that I have ever had in a restaurant.
Atmosphere: 5
Food: 2
Service: 2
Derek Crittenden
Good service and atmosphere but the past few times I've requested moist brisket it's been very dry. I tried the ribs this time and they were so dry you could hardly chew them.
Atmosphere: 4
Food: 2
Service: 4
Ashley M Conger
It’s still good. Been a while since we’ve been here. Ate lunch. Staff friendly. Not very busy when we were there. Food came fast. Chicken a little dry or over cooked in nachos.
Atmosphere: 5
Food: 4
Service: 5
Valerie Yanez
Incredible!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smokehouse Salad
Michael E. Washington
Excellent food and service. I will return for the best brisket in Dallas!
Atmosphere: 5
Food: 5
Service: 5
Sandy Deel
We arrived before 1 on a Saturday and placed our order, received our drinks then waited and waited and waited. Once the waitress asked if I wanted more water....waited and waited ~ FINALLY 43 minutes after ordering WE LEFT. The menu looked great and the five of us were ready to eat but we'll never know if it was good or not. Doubt we'll EVER try it again. Your loss!
Atmosphere: 3
Food: 1
Service: 2
Mundo f
Everything was very delicious, well attended and the dishes they served were sufficient.
Atmosphere: 5
Food: 5
Service: 5
David Hitchings
Hot Link Sandwich was terrific!
Atmosphere: 5
Food: 5
Service: 5
Chris “Conqueror” Bowles
Food was good. Got shoved into a corner booth where the waitstaff forgot about us and the atmosphere was poor (the restaurant had maybe 10-12 tables in use) . Drinks didn't come for almost 15 minutes. Server was a bit dismissive and CX check-ins were sparse.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Mikes Hot Chicken Sandwich, Mac & Cheese
Teresa Lutrick
Managers need to train employees to stay off of there phones while are at work. Our waitress sat at the bar on her phone . I had to stare at her to get her attention to ask for what we needed. Didn't do any good to holler at her she couldn't hear us. Just sad what kind of lazy generation we have to deal with
Unique atmosphere, friendly staff. The food was okay.
Atmosphere: 4
Food: 3
Service: 3
Nolan Seaton
Great food great price.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baby Back Ribs
The Food Dude
This has to be the worst BBQ in Texas! Bill Miller's is such a better option.
With that said, we are in Texas where BBQ reigns King. You would expect to find decent BBQ even at its worst. This place really dropped the bar and severely lowered its standards to be a BBQ restaurant. How is it surviving? You got me?.... To the experience and food!
We came here for the first time thinking this might be a cool place to relax and have some decent BBQ. We didn't get any of that from here. We chose to sit at the bar because there was no hostess waiting on anyone. Upon sitting down, the bar was nasty and sticky. The bartender that was working a very slow establishment ignored us until we were getting ready to leave. Finally, a little recognition and we thought things might improve. They did not. She took our drink order, then flipped around and proceeded to do other things. After about 15 minutes, she finally poured our beer. Then, she took our order.
We ordered the Pit Master a $50 spread because we wanted to see if this place was worth coming back to. The short answer is, it is not! The Pit Master comes with brisket, sausage, pork ribs, chicken, pulled pork, and burnt ends with two sides and some bread. Looks are deceiving. From the looks of it, everything looked editable and possibly delicious. It wasn't!
The brisket had dirty smoke flavor. It was dry under season, lacking a good bark and smoke ring. We didn't eat this.
The pulled pork had that sewer smell and rancid old pork taste. This was trashed.
The chicken appeared to be that frozen flattened chicken breast. It was dehydrated, hard as a rock, and super chewy. This was discarded.
The pork ribs were tender but old as well. They were almost Jerky, like with that hard meat on the outside and tender dry meat in the middle. We didn't finish these either.
The burnt ends were straight awful nasty, dirty smoke flavor, hard, and so chewy you could break your jaw on them. Had to spit these out.
The sausage was the only thing that could pass as editable, but it was not good with that old fat taste. It was cut nice, at least. But this was also disposed of.
We ordered green beans and Mac and Cheese with our food.
The green beans were nasty. The broth was like slime. It was as if they had a bunch of leftover green beans from days prior and kept reheating them, adding fresh green beans in the mix daily to make them seem fresh. You'll see the overcooked, almost yellow green beans mixed in with the fresh green, green beans. That gray broth you see is the snot like juice that they were cooked in.
The Mac and Cheese was actually good, no complaints here.
This whole time, the bartender ignored us just about. But we were not the only ones she did it to. We noticed she didn't give any attention to the couples at the bar but catered to the single guys every need. Looking at the other people's frustration, we knew we were not the only ones.
After everything, we got the check. Two beers, crap food spread called the Pit Master and horrible service our bill was $84! It's definitely not worth it and never going back. I HIGHLY RECOMMEND GOING ANYWHERE, BUT HERE!!!
Atmosphere: 1
Food: 1
Service: 1
J N
What happened?!? They used to be fairly busy so the service would be a little slow but I thought they had great food. We went last night and while we got great service the food was terrible. Driving up I was shocked at how few cars there were. Again, service was great! But to start, rolls served before the meal were rock hard. Ribs were cold and so fatty that you could see half of each rib as solid fat. The chicken sandwich was so thin there was mostly breading, very little over cooked chicken. The queso came out great but the chopped brisket on top was dry and hard. Very disappointing and sad. It’s so obvious that they’ve cut so many corners to save money that the good isn’t worth the price any longer. Won’t be back.
Atmosphere: 3
Food: 1
Service: 5
Lindsey C
My wife and I just went into bone daddy's. We were seated quickly and told our waiter would be right with us. We sat there for at least 20 minutes and no one even took our drink order. There were several girls at the front desk talking and a girl bussing tables and people being served around us. Noone ever acknowledged that we were there. They were not that busy. We left.
So I just ate at bone daddy's I was ready for a good meal that I was used too from there. Well that is not what I got. All of my meats were cold the potato salad had zero taste. I sent the food back and my 2nd plate was just as cold we paid $71.34 what a waste of freaking money. But the biggest issue to me wasnt the price .problem was the nonchalants from the employees. It's like screw you customers you need us we don't need you. Megan and ozzy yall need to get your team together. Because this was ONE of the worst experiences that I have ever had in a restaurant.
Atmosphere: 5
Food: 2
Service: 2
Good service and atmosphere but the past few times I've requested moist brisket it's been very dry. I tried the ribs this time and they were so dry you could hardly chew them.
Atmosphere: 4
Food: 2
Service: 4
It’s still good. Been a while since we’ve been here. Ate lunch. Staff friendly. Not very busy when we were there. Food came fast.
Chicken a little dry or over cooked in nachos.
Atmosphere: 5
Food: 4
Service: 5
Incredible!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smokehouse Salad
Excellent food and service. I will return for the best brisket in Dallas!
Atmosphere: 5
Food: 5
Service: 5
We arrived before 1 on a Saturday and placed our order, received our drinks then waited and waited and waited. Once the waitress asked if I wanted more water....waited and waited ~ FINALLY 43 minutes after ordering WE LEFT.
The menu looked great and the five of us were ready to eat but we'll never know if it was good or not. Doubt we'll EVER try it again. Your loss!
Atmosphere: 3
Food: 1
Service: 2
Everything was very delicious, well attended and the dishes they served were sufficient.
Atmosphere: 5
Food: 5
Service: 5
Hot Link Sandwich was terrific!
Atmosphere: 5
Food: 5
Service: 5
Food was good. Got shoved into a corner booth where the waitstaff forgot about us and the atmosphere was poor (the restaurant had maybe 10-12 tables in use) . Drinks didn't come for almost 15 minutes. Server was a bit dismissive and CX check-ins were sparse.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Mikes Hot Chicken Sandwich, Mac & Cheese
Managers need to train employees to stay off of there phones while are at work. Our waitress sat at the bar on her phone . I had to stare at her to get her attention to ask for what we needed. Didn't do any good to holler at her she couldn't hear us. Just sad what kind of lazy generation we have to deal with
Atmosphere: 4
Food: 4
Service: 1
Restaurantji Recommends
Unique atmosphere, friendly staff. The food was okay.
Atmosphere: 4
Food: 3
Service: 3
Great food great price.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baby Back Ribs
This has to be the worst BBQ in Texas! Bill Miller's is such a better option.
With that said, we are in Texas where BBQ reigns King. You would expect to find decent BBQ even at its worst. This place really dropped the bar and severely lowered its standards to be a BBQ restaurant. How is it surviving? You got me?.... To the experience and food!
We came here for the first time thinking this might be a cool place to relax and have some decent BBQ. We didn't get any of that from here. We chose to sit at the bar because there was no hostess waiting on anyone. Upon sitting down, the bar was nasty and sticky. The bartender that was working a very slow establishment ignored us until we were getting ready to leave. Finally, a little recognition and we thought things might improve. They did not. She took our drink order, then flipped around and proceeded to do other things. After about 15 minutes, she finally poured our beer. Then, she took our order.
We ordered the Pit Master a $50 spread because we wanted to see if this place was worth coming back to. The short answer is, it is not! The Pit Master comes with brisket, sausage, pork ribs, chicken, pulled pork, and burnt ends with two sides and some bread. Looks are deceiving. From the looks of it, everything looked editable and possibly delicious. It wasn't!
The brisket had dirty smoke flavor. It was dry under season, lacking a good bark and smoke ring. We didn't eat this.
The pulled pork had that sewer smell and rancid old pork taste. This was trashed.
The chicken appeared to be that frozen flattened chicken breast. It was dehydrated, hard as a rock, and super chewy. This was discarded.
The pork ribs were tender but old as well. They were almost Jerky, like with that hard meat on the outside and tender dry meat in the middle. We didn't finish these either.
The burnt ends were straight awful nasty, dirty smoke flavor, hard, and so chewy you could break your jaw on them. Had to spit these out.
The sausage was the only thing that could pass as editable, but it was not good with that old fat taste. It was cut nice, at least. But this was also disposed of.
We ordered green beans and Mac and Cheese with our food.
The green beans were nasty. The broth was like slime. It was as if they had a bunch of leftover green beans from days prior and kept reheating them, adding fresh green beans in the mix daily to make them seem fresh. You'll see the overcooked, almost yellow green beans mixed in with the fresh green, green beans. That gray broth you see is the snot like juice that they were cooked in.
The Mac and Cheese was actually good, no complaints here.
This whole time, the bartender ignored us just about. But we were not the only ones she did it to. We noticed she didn't give any attention to the couples at the bar but catered to the single guys every need. Looking at the other people's frustration, we knew we were not the only ones.
After everything, we got the check. Two beers, crap food spread called the Pit Master and horrible service our bill was $84! It's definitely not worth it and never going back. I HIGHLY RECOMMEND GOING ANYWHERE, BUT HERE!!!
Atmosphere: 1
Food: 1
Service: 1
What happened?!? They used to be fairly busy so the service would be a little slow but I thought they had great food. We went last night and while we got great service the food was terrible. Driving up I was shocked at how few cars there were. Again, service was great! But to start, rolls served before the meal were rock hard. Ribs were cold and so fatty that you could see half of each rib as solid fat. The chicken sandwich was so thin there was mostly breading, very little over cooked chicken. The queso came out great but the chopped brisket on top was dry and hard. Very disappointing and sad. It’s so obvious that they’ve cut so many corners to save money that the good isn’t worth the price any longer. Won’t be back.
Atmosphere: 3
Food: 1
Service: 5
My wife and I just went into bone daddy's. We were seated quickly and told our waiter would be right with us. We sat there for at least 20 minutes and no one even took our drink order. There were several girls at the front desk talking and a girl bussing tables and people being served around us. Noone ever acknowledged that we were there. They were not that busy. We left.
Service: 1
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