India Palace
3021 34th St A, Lubbock
(806) 799-6772
Customers' Favorites
Butter Chicken
Dine in: Yes
Takeout: Yes
Gosht Hyderabadi Biriyani
Gosht Hyderabadi Biryani
Murg Mirch Masala
Channa Pindiwala
Vegetable Samose
Chicken Biryani
Navrattan Korma
Aloo Paratha
Gulab Jamun
Mile-Jule-Namoone
1. Vegetable Samose
Triangular stuffed pastry with mildly spiced potatoes and peas then deep fried.
2. Vegetable Pakore
Fritters made with freshly chopped, lightly spiced vegetables, dipped in batter of gram flour, then fried.
3. Chicken Pakore
Chicken seasoned with special Indian spices, battered in gram flour and fried, served crispy.
4. Bawarchi Ke Namoone
A chef's platter presenting a sample of each above mentioned appetizers.
5. Katchumber Salad
Punjabi style salad with cucumbers and tomatoes tossed with lemon dressing, salt and pepper.
6. Kashmiri Raita
A delicately spiced yogurt prepared with cucumbers, potatoes and mint.
7. Papadam
A large crispy, spicy lentil wafer.
Garam Shorbe
1. Dal Shorba
An Indian soup, made with lentils, herbs and spices.
2. Mulligatawny Shorba
Curry flavored chicken and lentil broth.
3. Tamatar Shorba
Tomato soup delicately flavored with coconut and spices.
Tandoor se Muakat
1. Tandoori Murg
One-half chicken, marinated overnight in yogurt and spices, Barbecued in the clay oven.
2. Murg Ke Tikke
Tender chunks of boneless chicken kabobs seasoned with heavenly spices and herbs.
3. Reshmi Seekh Kabob
Minced beef marinated in fresh herbs and charcoal-grilled on a skewer.
4. Tandoori Khoobiyan
A mixed grill of tandoori chicken, beef and shrimp.
Bahar-e-Mugg
1. Murg Curry Shah Jahini
A chicken curry popular from the days of Shah Jahan, builder of the world famous Taj Mahal.
2. Murg Tikka Makhini
Chicken kabobs cooked in an herb and tomato sauce with a buttery taste.
3. Murg Saagwala
Boneless chicken and spinach cooked with a touch of creamy curry sauce.
4. Murg Korma
An aromatic and mild chicken curry cooked with almonds and coconut cream.
5. Murg Mirch Masala
A very hot and spicy chicken curry, sauteed with potatoes and chili peppers.
6. Chicken Kadai
Boneless, diced chicken, cooked with fresh tomatoes, onions, ginger, garlic, fresh herbs and spices.
Beef and Lamb Specialities
1. Mughlai Curry
A kashmiri style curry made with freshly good spices.
2. Shahi Korma
Cooked in a mild, aromatic cream and almond sauce.
3. Gosht Saagwala
Masterfully cooked with spinach and a touch of creamy, curry sauce.
4. Gobi Gosht
A curry sauteed with fresh cauliflower, to perfection.
5. Bhuna Gosht
Sauteed with onions, bell peppers and chilies in kadai with a touch of curry.
6. Gosht Mirch Masala
A very hot and spicy curry sauteed with potatoes and chilies. A specialty of the house.
Samunder Se
1. Jheenga Curry Bombay
A classic shrimp curry with various spices.
2. Jheenga Jalfrazie
Shrimp sauteed with bell peppers, onions, tomatoes.
3. Tandoori Jheenga Makhni
Barbecued shrimp delicately cooked in an herb and tomato sauce with a touch of cream.
4. Machli Tikka Masala
Fish kabobs cooked in the tandoor and prepared in an herb and tomato curry sauce.
Vaishnu Bhojan Bhandar
1. Saag Aloo
Spinach sauteed with a touch of cream and curry sauce.
2. Saag Paneer
Spinach sauteed with a touch of cream and homemade cheese.
3. Baigan Bhurta
Puree of baked eggplant, sauteed with onions, garden peas and tomatoes.
4. Bahaar-e-Subz
Assorted vegetables cooked with a blend of traditional spices in kadai.
5. Navrattan Korma
A blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce.
6. Tarka Dal Makhni
Black lentils simmered for hours with herbs and spices then tempered with butter.
7. Channa Pindiwala
A specialty of Punjab cooked garbanzo beans sauteed with flavorful spices in kadai.
8. Malai Kofta
Cheese and vegetable dumplings cooked in a cream and almond sauce.
9. Matter Paneer
Homemade cheese and peas cooked in a delicate curry sauce.
Chawal Ke Namoone
1. Gosht Hyderabadi Biriyani
Curried beef sauteed with flavorful basmati rice and herbs or substitute lamb.
2. Shahi Murg Biriyani
Chunks of chicken kabobs sauteed with basmatic rice and a touch of curry sauce.
3. Navrattan Pullav
Pullav rice cooked with garden fresh vegetables.
4. Rice
Basmati rice cooked with different flavorful spices.
Bhartiya Roti
1. Nan Akbari
A traditional soft white flour bread.
2. Keema Nan
Stuffed with minced beef, herbs and spices.
3. Khasta Roti
An unleaved whole wheat bread.
4. Aloo Paratha
Served with a stuffing of potatoes, green peas and spices.
5. Kulcha Do Piaza
A delicious bread stuffed with spicy, minced onions.
6. Puri
Soft and fluffy wheat flour bread.
Condiments
1. Panchranga Achaar
Mango, lime and chilies pickled with Indian herbs and hot spices.
2. Aam Ki Chutni
Sweet mango chutney.
Taj Mahal Misthan
1. Kulfi Pistewali
A frozen milk and cream dessert, favored with pistachios and cardamom.
2. Gulab Jamun
Pastry balls served warm in cardamom and honey syrup, a very traditional dessert.
3. Badamee Kheer
A rice and almond pudding with divine taste.
4. Aam Ka Kamaal
A mango sundae garnished with pistachios.
Pennay Ke Liye
1. Lassi
Refreshing whipped yogurt drink.
2. Aam Ki Lassi
Made of mango and yogurt.
3. Soft Drinks
4. Milkshakes
Thick and flavorful.
5. Chai
Indian tea served hot with milk.
6. Thandi Chai
Iced Indian tea.
7. Masala Chai
Served hot with spices.
8. Coffee
Recent Reviews
Incredibly tasty curries. Feels like going to your friend's house, and he cooks you an amazing homemade Indian meal. Don't expect a fancy, modern, spotless interior or food that comes out in 10 minutes. But do expect impeccable politeness and very fair prices. Loved it!
June 2025
Went with my girlfriend to just grab some dinner, we were greeted with the owner Paul who was the most down to earth and polite man you can meet, the food was served fresh and the service was excellent, we came in missing our home made meals our parents would cook us. Walking into the restaurant you can hear the classical Indian music playing which made me feel right at home. 10/10 will definitely be coming back!
May 2025
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The owner, Paul, is incredibly kind and welcoming, truly the heart of the restaurant. He does it all: cook, server, host, and he does it all exceptionally well. You can feel the care he puts into every part of the experience.
The food is super authentic, always fresh, and bursting with flavor. We always order the Murg Mirch Masala (extra hot!) with naan. It’s absolutely delicious and leaves us craving more...