The food here is absolutely fantastic. You can tell everything is made in-house. We went at 5:45 and the dinner rush hadn't picked up yet so it felt pretty empty but by the time we left, there were more people there. They had genuinely the best pizza I've ever had in my life and the cocktails are great as well.
We've been here many times, but this was by far the worst. The food quality was terrible, served from a fall menu. They used to take pride in showing culinary skills-but failed this time. The Co-op was supposed to be an elevated food experience and simply fell short. The bar-great drinks, greats service and quality. Everything else felt and tasted like yesterday's food. Don't waste time going here-it's no longer worth it.
Kris Russell
So glad I stumbled upon this restaurant. We booked the co-op’s event center for a couples wedding shower. It was the perfect place to host a party!Chef Sal and his team did an amazing job. The food presentation matched the quality and flavors. Our guest had nothing but wonderful things to say about the food, especially the spinach dip and chicken piquillo sandwiches. The strawberry mimosas were also a big hit.The event center is a well appointed unique space with a cozy home feel to it. Think upscale boho without pretense. A private room set apart from the main restaurant, it hosts an intimate atmosphere. It was the perfect layout for our group of 30+ people. We were able to add a photo backdrop, gift table and guest sign in area with plenty of space for our guest to mingle freely.We will definitely book this space in the future.***Photos and floral arrangements courtesy of Colby with Effortless Elegance.
I ordered online and it offered curbside, but this restaurant doesn't actually do that I guess. The order was supposed to be ready in 15-20 but it took 40 minutes. At one point the hostess said 6 more minutes and it took a whole lot longer. The manager apologized and he compensated us with a $15 gift card but I don't know that I would come back here. The Mediterranean pizza was good, the carnivore pizza was alright but it looked like it was chewed on one side before it was sent out. Pictures of both pizzas attached.Owners response is full of excuses. Yeah I'm not coming back. Oh and I did call when we first arrived, no one answered.
Atmosphere: 3
Food: 3
Service: 1
Lisa Lantz
My husband & I loved our dinner. My chicken sandwich and chopped salad were delicious. My husband's pizza was huge with great crust. Everything was fresh and delicious!
I have been here for brunch and now dinner and I am definitely a fan. Excellent cocktails and service! The food is very good although we caught them on a very busy night, so some dishes were lacking a little something. The salads are amazingly fresh and the pizza was delicious. I'll be back
First time eating here. It was busy as they had a special private birthday party in the extra room. We started with the bread basket. The bread was so dry and hard we couldn't eat it. It was also $9.40. The waitress looked in it and said, “That's weird. They usually don't put biscuits. They must have been left from this morning.” They tasted like it. I had the salmon. I had a long conversation with the waitress about it not being overcooked and gave her a temperature that I would like it cooked to when she asked. It was way overcooked and very dry when it came out. My husband had a margherita pizza. It was literally tomato sauce and cheese with 5 pieces of basil on it. The crust, however, was good. We also shared the autumn salad. It was amazing! The fresh greens made it. For the price, there are better places for dinner!
Georgina Vernon
Stopped in for drinks and apps and Gwen was AMAZING! She was so attentive and kind! We had the best time!
I was not too impressed the food. Very bland, not well seasoned. Service okay. I ordered a salad with salmon.
Atmosphere: 3
Food: 1
Service: 2
No one met us for 5-7 minutes when we got there. Cesar salad used head lettuce and had the stem in it. Very little dressing and chicken was blackened. Soups were not great. Had to pay for bread. Old fashioned had no bitters or cherries and tasted like rubbing alcohol. Could not finish. Wife had a peach something drink hit when it came it had orange. Seemed understaffed. Took long time to get drinks and check.
David C.
The food was nothing short of amazing! We had the soup sampler (each were incredible) along with house chopped salad and salmon. The green onion vinaigrette was out of this world! Great bourbon selection too. Loved the old fashioned with apricot. Can't say enough good about the co-op. Would go back in a heartbeat!
LaceyT
The food was delicious. I love the look of the building! The three doors out front are kind of confusing at night. It was extremely cold in there. Service was a bit slow for the amount of people that were dining.
The food here is absolutely fantastic. You can tell everything is made in-house. We went at 5:45 and the dinner rush hadn't picked up yet so it felt pretty empty but by the time we left, there were more people there. They had genuinely the best pizza I've ever had in my life and the cocktails are great as well.
We've been here many times, but this was by far the worst. The food quality was terrible, served from a fall menu. They used to take pride in showing culinary skills-but failed this time. The Co-op was supposed to be an elevated food experience and simply fell short. The bar-great drinks, greats service and quality. Everything else felt and tasted like yesterday's food. Don't waste time going here-it's no longer worth it.
So glad I stumbled upon this restaurant. We booked the co-op’s event center for a couples wedding shower. It was the perfect place to host a party!Chef Sal and his team did an amazing job. The food presentation matched the quality and flavors. Our guest had nothing but wonderful things to say about the food, especially the spinach dip and chicken piquillo sandwiches. The strawberry mimosas were also a big hit.The event center is a well appointed unique space with a cozy home feel to it. Think upscale boho without pretense. A private room set apart from the main restaurant, it hosts an intimate atmosphere. It was the perfect layout for our group of 30+ people. We were able to add a photo backdrop, gift table and guest sign in area with plenty of space for our guest to mingle freely.We will definitely book this space in the future.***Photos and floral arrangements courtesy of Colby with Effortless Elegance.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charcuterie, Piquillo Chicken Sandwich, Spinach Dip, Sour Cream Cake
I ordered online and it offered curbside, but this restaurant doesn't actually do that I guess. The order was supposed to be ready in 15-20 but it took 40 minutes. At one point the hostess said 6 more minutes and it took a whole lot longer. The manager apologized and he compensated us with a $15 gift card but I don't know that I would come back here. The Mediterranean pizza was good, the carnivore pizza was alright but it looked like it was chewed on one side before it was sent out. Pictures of both pizzas attached.Owners response is full of excuses. Yeah I'm not coming back. Oh and I did call when we first arrived, no one answered.
Atmosphere: 3
Food: 3
Service: 1
My husband & I loved our dinner. My chicken sandwich and chopped salad were delicious. My husband's pizza was huge with great crust. Everything was fresh and delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sour Cream Cake, Grilled Chicken Sandwich, Carnivore Pizza
Excellent food and service!
Atmosphere: 5
Food: 5
Service: 5
I have been here for brunch and now dinner and I am definitely a fan. Excellent cocktails and service! The food is very good although we caught them on a very busy night, so some dishes were lacking a little something. The salads are amazingly fresh and the pizza was delicious. I'll be back
First time eating here. It was busy as they had a special private birthday party in the extra room. We started with the bread basket. The bread was so dry and hard we couldn't eat it. It was also $9.40. The waitress looked in it and said, “That's weird. They usually don't put biscuits. They must have been left from this morning.” They tasted like it. I had the salmon. I had a long conversation with the waitress about it not being overcooked and gave her a temperature that I would like it cooked to when she asked. It was way overcooked and very dry when it came out. My husband had a margherita pizza. It was literally tomato sauce and cheese with 5 pieces of basil on it. The crust, however, was good. We also shared the autumn salad. It was amazing! The fresh greens made it. For the price, there are better places for dinner!
Stopped in for drinks and apps and Gwen was AMAZING! She was so attentive and kind! We had the best time!
Atmosphere: 5
Food: 5
Service: 5
Don’t order an old fashioned.
Restaurantji Recommends
Had a cute and cozy date night, the food was delicious and presented beautifully, and the service is unmatched!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Basket, Spinach Dip, Sour Cream Cake
I was not too impressed the food. Very bland, not well seasoned. Service okay. I ordered a salad with salmon.
Atmosphere: 3
Food: 1
Service: 2
No one met us for 5-7 minutes when we got there. Cesar salad used head lettuce and had the stem in it. Very little dressing and chicken was blackened. Soups were not great. Had to pay for bread. Old fashioned had no bitters or cherries and tasted like rubbing alcohol. Could not finish. Wife had a peach something drink hit when it came it had orange. Seemed understaffed. Took long time to get drinks and check.
The food was nothing short of amazing! We had the soup sampler (each were incredible) along with house chopped salad and salmon. The green onion vinaigrette was out of this world! Great bourbon selection too. Loved the old fashioned with apricot. Can't say enough good about the co-op. Would go back in a heartbeat!
The food was delicious. I love the look of the building! The three doors out front are kind of confusing at night. It was extremely cold in there. Service was a bit slow for the amount of people that were dining.