Pho Yes
11300 US-290 Ste 250, Manor
(512) 992-0366
Customers' Favorites
Spicy Lemongrass Beef Noodle Soup
House Special Chicken Wings
Grilled Pork Vermicelli
Spring Rolls with Pork
Pork and Shrimp Rolls
Salt & Pepper Chicken
Grilled Beef Banh MI
Orange Chicken Lunch
Lunch Orange Chicken
Beef Garlic Sauce
Featured items
F06. Combo Fried Rice
A classic chinese dish that dates back centuries. This dish is a delightful, delicious mix of rice, egg, veggies, beef, chicken and shrimp that is stir fried in a wok.
C02. Sesame Chicken
Similar to General Tso's Chicken but the taste of the chicken is sweet rather than spicy, the dish is finished with sprinkles of toasted sesame seeds. The dish is served with your choice of steamed or fried rice.
C03. Orange Peeled Chicken
The magic of this dish is in the sauce made from candied orange peels. Our chef makes the sauce in house. Battered and chinese deep fried chicken is smothered in our special orange peel sauce. The dish is served on a bed of fresh sliced oranges, and comes with your choice of steamed or fried rice.
C01. General Tso's Chicken
Classic Chinese-American takeout dish, a perfect combination of sweet, savoury, spicy and tangy crispy chicken bites.
L06. Combo Lo Mein
A classic chinese dish made up of sliced vegetables, soft noodles, beef, chicken and shrimp in bite size pieces, seasoned in our signature sauce and stir fried in a work.
CS05. Orange Beef
A chinese takeout classic made up of thin slices of crisp steak tossed in sweet, spicy and savory orange sauce.
VG03. Grilled Beef Vermicelli
This Vietnamese dish Bun Thit Nuong, is warm salad of rice vermicelli noodles topped with marinated beef grilled to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.
Appetizers
Eggrolls (2)
A09. Pork Dumpling (10)
Tasty pork dumplings are made with marinated ground pork wrapped in wonton skin served with our signature dumpling sauce. These dumplings can be either steamed or fried.
A10. Crab Rangoon (8)
cream cheese, imitation crab, special seasoning, wrapped in a wonton skin and deep fried. This is a vegetarian dish.
A11. Chicken Wings (8)
Our Signature chicken wings are amazing, they are seasoned with onion pepper garlic and chillies, a family recipe.
Bao Bun (2)
These are a delicious, warm, fluffy bread that is used to wrap your choice of grilled pork, beef, chicken or shrimp.
Spring Rolls (2)
Soup
Hot & sour, wonton, or egg drop soup
Rocket Shrimps (5)
Crunchy on the outside soft on the inside, these shrimps are served with sweet and sour sauce.
Pho (Vietnamese Noodle Soup)
P10 - Pho Chicken
Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, chicken and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side. You also have a choice of vegetable or chicken broth.
P02 - Pho Rare Flank Steak
Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, rare flank steak and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.
P01 - Pho Yes Special
This is our signature Pho with five meats. Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, rare flank steak, brisket, meatballs, tendon, tripe and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.
P05 - Pho Brisket
Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, brisket and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.
P04 - Pho Rare Flank Steak & Brisket
Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, rare flank steak, brisket and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.
P12 - Pho Vegetables
Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, broccoli, carrot, mushrooms, napa cabbage, tofu and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side. You also have a choice of vegetable or chicken broth.
P09 - Pho Brisket & Meatballs
Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, brisket, meatballs and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.
P11 - Pho Shrimp
Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, shrimp and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.
P16 - Pho Adult Pho No Meat
Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.
P15 - Pho Kids No Meat, No Veggie
Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.
P03 - Pho Meatballs
Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, meatballs and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.
P06 - Pho Rare Flank Steak & Meatballs
Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, rare flank steak, meatballs and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.
P13 - Pho Rare Flank Steak & Tendon
Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, rare flank steak, tendon and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.
P14 - Pho Brisket & Tripe
Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, brisket, tripe and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.
P08 - Pho Brisket & Tendon
Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, brisket, tendon and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.
P07 - Pho Rare Flank Steak & Tripe
Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, rare flank steak, tripe and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.
P17 - Pho Tendon & Tripe
Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, tendon, tripe and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.
P18 - Pho Meatball & Tendon
P19 - Pho Meatball & Tripe
Vermicelli Grilled Meat Bowl
VG03. Grilled Beef Vermicelli
This Vietnamese dish Bun Thit Nuong, is warm salad of rice vermicelli noodles topped with marinated beef grilled to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.
VG02. Grilled Chicken Vermicelli
This Vietnamese dish Bun Thit Nuong, is warm salad of rice vermicelli noodles topped with marinated chicken grilled to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.
VG05. Grilled Combo Vermicelli
This Vietnamese dish Bun Thit Nuong, is warm salad of rice vermicelli noodles topped with marinated pork, chicken, shrimp grilled to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.
VG04. Grilled Shrimp Vermicelli
This Vietnamese dish Bun Thit Nuong, is warm salad of rice vermicelli noodles topped with marinated shrimp grilled to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.
VG06. Tofu Vermicelli
This Vietnamese dish Bun Thit Nuong, is warm salad of rice vermicelli noodles topped with tofu , and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free and vegetarian.
VG07. Egg rolls Vermicelli
This Vietnamese dish Bun Thit Nuong, is warm salad of rice vermicelli noodles topped with egg rolls, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.
VG01. Grilled Pork Vermicelli
This Vietnamese dish Bun Thit Nuong, is warm salad of rice vermicelli noodles topped with marinated pork grilled to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.
Vermicelli Lemongrass Stir Fried
LV03. Beef Stir Fried Lemongrass Vermicelli
This Vietnamese dish Bun Xao Xa, is warm salad of rice vermicelli noodles topped with marinated beef stir fried with lemongrass to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.
LV02. Chicken Stir Fried Lemongrass Vermicelli
This Vietnamese dish Bun Xao Xa, is warm salad of rice vermicelli noodles topped with marinated chicken stir fried with lemongrass to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.
LV05. Combo Stir Fried Lemongrass Vermicelli
This Vietnamese dish Bun Xao Xa, is warm salad of rice vermicelli noodles topped with marinated pork, chicken, shrimp stir fried with lemongrass to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.
LV01. Pork Stir Fried Lemongrass Vermicelli
This Vietnamese dish Bun Xao Xa, is warm salad of rice vermicelli noodles topped with marinated pork stir fried with lemongrass to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.
LV06. Tofu Stir Fried Lemongrass Vermicelli
This Vietnamese dish Bun Xao Xa, is warm salad of rice vermicelli noodles topped with tofu stir fried with lemongrass to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free and vegetarian.
LV04. Shrimp Stir Fried Lemongrass Vermicelli
This Vietnamese dish Bun Xao Xa, is warm salad of rice vermicelli noodles topped with marinated shrimp stir fried with lemongrass to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.
Steamed Rice Grilled Plate
SG02. Grilled Chicken Steamed Rice
This dish Com Tam is traditionally sold as a street food in Ho Chi Minh City. It consists of imperfect grains of steamed rice, served with marinated chicken grilled to perfection and fried eggs. Com Tam is accompanied by numerous toppings like pickled daikon and carrots, cucumber, iceberg lettuce, all drizzled with Nuoc Mam Sauce. Com Tam is enjoyed with fork and spoon.
SG01. Grilled Pork Steamed Rice
This dish Com Tam is traditionally sold as a street food in Ho Chi Minh City. It consists of imperfect grains of steamed rice, served with marinated pork grilled to perfection and fried eggs. Com Tam is accompanied by numerous toppings like pickled daikon and carrots, cucumber, iceberg lettuce, all drizzled with Nuoc Mam Sauce. Com Tam is enjoyed with fork and spoon.
SG05. Grilled Combo Steamed Rice
This dish Com Tam is traditionally sold as a street food in Ho Chi Minh City. It consists of imperfect grains of steamed rice, served with marinated pork, chicken, and shrimp grilled to perfection and fried eggs. Com Tam is accompanied by numerous toppings like pickled daikon and carrots, cucumber, iceberg lettuce, all drizzled with Nuoc Mam Sauce. Com Tam is enjoyed with fork and spoon.
SG04. Grilled Shrimp Steamed Rice
This dish Com Tam is traditionally sold as a street food in Ho Chi Minh City. It consists of imperfect grains of steamed rice, served with marinated shrimp grilled to perfection and fried eggs. Com Tam is accompanied by numerous toppings like pickled daikon and carrots, cucumber, iceberg lettuce, all drizzled with Nuoc Mam Sauce. Com Tam is enjoyed with fork and spoon.
SG03. Grilled Beef Steamed Rice
This dish Com Tam is traditionally sold as a street food in Ho Chi Minh City. It consists of imperfect grains of steamed rice, served with marinated beef grilled to perfection and fried eggs. Com Tam is accompanied by numerous toppings like pickled daikon and carrots, cucumber, iceberg lettuce, all drizzled with Nuoc Mam Sauce. Com Tam is enjoyed with fork and spoon.
Banh Mi (Vietnamese Sandwich)
BM02 - Grilled Pork Sandwich
BM03 - Grilled Beef Sandwich
BM01 - Grilled Chicken Sandwich
BM04 - Grilled Shrimp Sandwich
Fried Rice
F06. Combo Fried Rice
A classic chinese dish that dates back centuries. This dish is a delightful, delicious mix of rice, egg, veggies, beef, chicken and shrimp that is stir fried in a wok.
F01. Chicken Fried Rice
A classic chinese dish that dates back centuries. This dish is a delightful, delicious mix of rice, egg, veggies, and meat that is stir fried in a wok.
F05. Shrimp Fried Rice
A classic chinese dish that dates back centuries. This dish is a delightful, delicious mix of rice, egg, veggies, and shrimp that is stir fried in a wok.
F02. Pork Fried Rice
A classic chinese dish that dates back centuries. This dish is a delightful, delicious mix of rice, egg, veggies, and meat that is stir fried in a wok.
F04. Vegetables Fried Rice
A classic chinese dish that dates back centuries. This dish is a delightful, delicious mix of rice, egg, veggies, that is stir fried in a wok.
F03. Beef Fried Rice
A classic chinese dish that dates back centuries. This dish is a delightful, delicious mix of rice, egg, veggies, and meat that is stir fried in a wok.
Lo Mein Noodles
L06. Combo Lo Mein
A classic chinese dish made up of sliced vegetables, soft noodles, beef, chicken and shrimp in bite size pieces, seasoned in our signature sauce and stir fried in a work.
L01. Chicken Lo Mein
A classic chinese dish made up of sliced vegetables, soft noodles, meat or shrimp in bite size pieces, seasoned in our signature sauce and stir fried in a work.
L03. Beef Lo Mein
A classic chinese dish made up of sliced vegetables, soft noodles, meat or shrimp in bite size pieces, seasoned in our signature sauce and stir fried in a work.
L04. Vegetable Lo Mein
A classic chinese dish made up of sliced vegetables, soft noodles, seasoned in our signature sauce and stir fried in a work.
L02. Pork Lo Mein
A classic chinese dish made up of sliced vegetables, soft noodles, meat or shrimp in bite size pieces, seasoned in our signature sauce and stir fried in a work.
L05. Shrimp Lo Mein
A classic chinese dish made up of sliced vegetables, soft noodles, meat or shrimp in bite size pieces, seasoned in our signature sauce and stir fried in a work.
Chef Specialty
CS02. Pan Fried Noodles (Hu Tieu Ap Chao)
Hu Tieu Ap Chao means sauteed or pan fried noodles. This dish resembles beef chow fun, chewy rice noodles, sweet and savory black sauce, tender bites of beef, scallions, bean sprouts. Crunch, color, sweet savory, umami, it just coats your pallet.
CS08. Shrimp Walnut
Walnut shrimp is traditionally served as the 3rd or 4th course of a Chinese banquet meal. It is a delicious combination of crispy shrimp, candied walnuts, and chinese broccoli.
CS01. Shaking Beef (Bo Luc Lac)
Shaking beef or beef lok lak is a french inspired vietnamese dish. Beef delicately cut into small cubes is sauteed with cucumbers, lettuce, tomatoes, red onion, pepper and soy sauce. Beef was considered a luxury ingredient, and this dish was served at formal events like weddings, banquets etc. In Cambodia beef lok lak is often considered a national dish.
CS05. Orange Beef
A chinese takeout classic made up of thin slices of crisp steak tossed in sweet, spicy and savory orange sauce.
CS06. Salt & Pepper Shrimp
Salty peppery spicy fried shrimp, delicious and addictive. A great dish for lunch or dinner.
CS09. House Special Seafood
Pho Yes House Special seafood is a combination of various seafood and vegetables. Shrimp, scallops, squid, imitation crab meat, snow pea, mushrooms, baby corn, carrot, red bell pepper, napa cabbage, water chestnuts, stir fried in supreme white sauce.
CS07. Salt & Pepper Calamari
Salty peppery spicy fried calamari, delicious and addictive. A great dish for lunch or dinner.
CS10. Salt & Pepper Tofu
Salty peppery spicy tofu, delicious and addictive. A great dish for lunch or dinner.
CS04. Crispy Egg Noodles Seafood Stir Fried
Shrimp, scallop, squid, imitation crab meat, napa cabbage, mushroom, snow pea, carrot, broccoli, baby corn stir fried in supreme white sauce. Gently nestled over crispy egg noodles.
CS03. Soft Egg Noodles Seafood Stir Fried
Shrimp, scallop, squid, imitation crab meat, napa cabbage, mushroom, snow pea, carrot, broccoli, bean sprouts, soft egg noodles stir fried with our Chef's special sauce.
Chicken Entree
C03. Orange Peeled Chicken
The magic of this dish is in the sauce made from candied orange peels. Our chef makes the sauce in house. Battered and chinese deep fried chicken is smothered in our special orange peel sauce. The dish is served on a bed of fresh sliced oranges, and comes with your choice of steamed or fried rice.
C01. General Tso's Chicken
Classic Chinese-American takeout dish, a perfect combination of sweet, savoury, spicy and tangy crispy chicken bites.
C02. Sesame Chicken
Similar to General Tso's Chicken but the taste of the chicken is sweet rather than spicy, the dish is finished with sprinkles of toasted sesame seeds. The dish is served with your choice of steamed or fried rice.
C05. Kung Pao Chicken
This Americanised version of Kung Pao Chicken is savory and sweet with a mild spicy kick. The peanuts bring this dish together, and give it a nutty flavor.
C04. Sweet & Sour Chicken
Battered fried Crispy chicken in bite-sized pieces is coated with the sweet and sour sauce that made with ketchup, chili sauce, plum sauce, sugar, lemon juice, and salt.
C10. Szechuan Chicken
The Szechuan chicken is a popular chinese takeout dish, it tastes sweet and spicy. A stir fry of crispy chicken thigh meat mixed with dried red chili peppers, Szechuan peppercorns and chinese seasonings.
C12. Salt & Pepper Chicken
Tender chicken thigh fillets is tossed in a a mixture of cornflour, salt, pepper and Chinese five-spice. The chicken is stir fried and It is finished with spring onion, garlic, salt and pepper.
C08. Cashew Chicken
Crispy, sticky, sweet and savory Cashew Chicken. The sauce is made of , chicken broth, garlic, brown sugar, hoisin and sesame oil are gently whisked and added to a pan with cashews and sauteed until the sauce thickens. Tender chicken and classic stir fry vegetables are stir fried and tossed in this sauce.
C15. Curry Chicken (Yellow or Red)
Our take on classic Indian dish. Chicken is cooked in red or yellow curry sauce.
C13. Chicken Garlic Sauce
Chicken in quick fried in oil and cloves of garlic. The seasoned oil is served as a sauce.
C11. Chicken Broccoli
Chicken and broccoli stir-fried in a light sauce.
C09. Chicken Delight
Tender sliced chicken and classic stir fry vegetables stir fried in our signature stir fry sauce.
C06. Moo Goo Gai Pan
This dish is made with tender sliced chicken and classic chinese stir fry vegetables. The Moo Goo Gai Pan sauce is made in house with chicken broth, soy sauce, oyster sauce, Japanese rice wine, brown sugar, Asian chili sauce, sesame oil, pepper and cornstarch. It is a savory and delicate sauce that lets the vegetables shine.
C07. Chicken Black Bean Sauce
This dish is garlicky, gingery, and has the perfect combination of saltiness and sweetness. Tender chicken is seasoned with Hunan style black bean sauce. An authentic Chinese food flavor.
C14. Lemongrass Chicken
Chicken stir fried with onion and lemongrass with house special sauce.
Beef Entree
B02. Mongolian Beef
Mongolian beef as we know it originated in Taiwan in the 1950s and heavily influenced by the Japanese style of teppanyaki which was popular at the time. It has very little in common with Mongolian cuisine. Main ingredients are flank steak, brown sauce, and green onions. It has a mild and simple taste.
B03. Beef Broccoli
Beef and Broccoli is a simple Chinese dish but the key here is the balance of flavors and crunchiness of the broccoli. Chinese five spice adds the signature flavor in this dish.
B01. Beef Delight
Tender sliced beef and classic stir fry vegetables stir fried in our signature stir fry sauce.
B05. Pepper Steak
This dish is believed to originated from Fujian cuisine, it combines tender sliced steak with bell peppers, onions, garlic ginger sauce, soy sauce and ground pepper. This dish will satisfy most of your Chinese cravings, juicy beef, crunchy bell peppers and onions, savory sauce, all balanced off with a dash of pepper.
B07. Kung Pao Beef
This Americanised version of Kung Pao Beef is savory and sweet with a mild spicy kick. The peanuts bring this dish together, and give it a nutty flavor.. Combination of thinly sliced steak, bell peppers, onions and roasted peanuts in a savory and spicy sauce. The crunch of the peanut, the juiciness of the steak, this dish is a classic takeout favorite.
B04. Szechuan Beef
The Szechuan beef is a popular Chinese takeout dish, it tastes sweet and spicy. A stir fry of tender steak mixed with dried red chili peppers, Szechuan peppercorns and Chinese seasonings.
B06. Beef Garlic Sauce
Sliced tender beef steak is quick stir fried in cloves of garlic. The beef is tender and flavored with garlic and soy sauce. A simple dish, yet super flavorful and versatile.
Shrimp Entree
S05. Shrimp Broccoli
This dish replaces Beef with Shrimp in the classic Beef and Broccoli . It is a simple Chinese dish but the key here is the balance of flavors and crunchiness of the broccoli. Chinese five spice adds the signature flavor in this dish.
S07. Szechuan Shrimp
The Szechuan Shrimp is a popular Chinese takeout dish, it tastes sweet and spicy. A stir fry of crunchy shrimp mixed with dried red chili peppers, Szechuan peppercorns and Chinese seasonings.
S06. Shrimp Garlic Sauce
Succulent shrimp is quick stir fried in cloves of garlic. The shrimps are crunchy and flavored with garlic and soy sauce. A simple dish, yet super flavorful and versatile.
S09. Cashew Shrimp
Crispy, sticky, sweet and savory Cashew Shrimp. The sauce is made of , chicken broth, garlic, brown sugar, hoisin and sesame oil are gently whisked and added to a pan with cashews and sautéed until the sauce thickens. Succulent Shrimp and classic stir fry vegetables are stir fried and tossed in this sauce.
S08. Sesame Shrimp
Succulent crunchy shrimp and coated with a sweet and savory sauce.
S03. Shrimp Lobster Sauce
Delicious shrimp cooked in lobster sauce which consists of chicken broth, garlic, ginger, green onions, fermented black beans, and eggs, and is thickened with starch. Although there is no lobster in this dish, it is believed that this dish evolved from the sauce used in an old classic Cantonese Lobster recipe.
S01. Kung Pao Shrimp
This Americanised version of Kung Pao shrimp is savory and sweet with a mild spicy kick. The peanuts bring this dish together, and give it a nutty flavor.. Combination of shrimp, bell peppers, onions and roasted peanuts in a savory and spicy sauce. The crunch of the peanut and the shrimp, this dish is a classic takeout favorite.
S02. Shrimp Delight
Crunchy shrimp in classic stir fry vegetables stir fried in our signature stir fry sauce.
S10. General Tso's Shrimp
Classic Chinese-American takeout dish, a perfect combination of sticky, sweet, savory, spicy and tangy and succulent shrimp.
S04. Sweet & Sour Shrimp
Succulent shrimp is stir-fried with bell peppers, onions and pineapples and then tossed in a tangy sauce.
Lemongrass Shrimp
Succulent shrimp stir fried with onion and lemongrass with house special sauce.
Shrimp Curry
Our take on classic Indian dish. Tofu is cooked in red or yellow curry sauce.
Vegetable Entree
V01. Buddha's Delight
It is widely believed that the origin of buddha's delight was as a staple of Buddhist monks who were practicing vegetarianism. Various vegetables like onions, peppers, and snow peas, napa cabbage etc are cooked in brown sauce until tender.
V02. Sesame Tofu
Crispy on the outside soft on the inside Tofu tossed in sweet and savory sauce.
V06. Lemongrass Tofu
Tofu stir fried with lemongrass.
V05. Salt & Pepper Tofu
Tofu is tossed in a a mixture of cornflour, salt, pepper and Chinese five-spice, it is finished with spring onion, garlic, salt and pepper.
V03. Kung Pao Tofu
Tofu replaces Chicken in the classic Kung Pao dish.
V04. Tofu Broccoli Garlic Sauce
Tofu and Broccoli cooked in garlic sauce.
V07. Curry Tofu & Vegetables
Our take on classic Indian dish. Tofu is cooked in red or yellow curry sauce.
Soup
Egg Drop Soup (small)
Wonton Soup (small)
Hot & Sour Soup (small)
Wonton Soup (large)
Egg Drop Soup (large)
Hot & Sour Soup (large)
Kids Menu
Kids Pho
Kids Lo Mein
Kids Fried Rice
Kids Vermicelli
Kids Steamed Rice
Add On
Add Sauce
+Side Fried Rice $4
+Side Steamed Rice $2
Add Side Protein
Side Lomein $4.5
+Pork Eggroll 3.25
Side Vermicelli Noodle $3
+Sunny-Side up Egg $2
Boba Drinks
Orange Thai Tea with Crystal Boba
Strawberry Crystal Boba Tea
Mango Crystal Boba Tea
Green Thai Tea with Crystal Boba
Passion Fruit Crystal Boba Tea
Crystal Boba Milk Tea
Coffee with Crystal Boba
Peach Crystal Boba Tea
Dessert
Caramel Flan (Deep Copy)
Sweet Banana Eggroll (3) (Deep Copy)
Photos
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Recent Reviews
Ownership changed and the Pho recipe is different now. The current operators have a good Chinese menu. I ask for extra spicy on the General Tso chicken and Mongolian beef. Turns out really good. Nice portion sizes too.
July 2025
Our first time in Manor and we did a quick search on restaurants and saw pho yes had good reviews and glad we stopped in! We frequent pho restaurants and this was a great experience! Pho was good, pork dumplings were good, bahn mi was great and the shaking beef was fantastic. We're just sad that it's not closer to home! If we're in Manor again, we'll be back! Oh and the servers were so nice!
July 2025
The food here is actually good. I had the pho and it was very tasty. The service is also very good they are very friendly and super nice. Been back a couple times and will keep it on my rotation. Egg rolls were also good.
July 2025
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