M Donuts
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M Donuts Reviews
Hands down best donuts, kolache and customer service
Best Kolaches I've every had.
I already knew the donuts were yummy because a coworker brought some for us one day. But I live 30 minutes away from M Donuts, so I hadn't had the chance to make the drive before closing.
My first time here today, and it was the best!! The donuts were so fluffy. Not overly sweet, just right for me.
I tried the donuts, blueberry donut, cronut, cinnamon roll, and variety of the kolaches. Everything so delicious! Food is fresh!
Above all, the ladies working there...read full review
My first time here today, and it was the best!! The donuts were so fluffy. Not overly sweet, just right for me.
I tried the donuts, blueberry donut, cronut, cinnamon roll, and variety of the kolaches. Everything so delicious! Food is fresh!
Above all, the ladies working there...read full review
Hours
| Monday | 5AM - 12PM |
| Tuesday | 5AM - 12PM |
| Wednesday | 5AM - 12PM |
| Thursday | 5AM - 12PM |
| Friday | 5AM - 12PM |
| Saturday | 5AM - 12:30PM |
| Sunday | 5AM - 12:30PM |
M Donuts is a popular spot for donut lovers. The donuts are described as huge, fluffy, and decadent, with flavors like Bavarian Cream and Buttermilk Bar being a standout favorite. The chocolate icing is creamy and not overpowering. The service is friendly, with staff providing personalized attention. The donuts are fresh and soft, with popular choices including double chocolate, old-fashioned sour cream, and blueberry. The apple fritters are also a hit, and the prices are reasonable, with a generous selection available for around $27. Customers praise the large and “poofier” donuts, noting they are not the typical cheap-tasting kind that leave a film in the mouth. The shop has a typical donut shop interior and even sells odd items like hats, but most visitors come for the donuts. In addition to donuts, they offer other foods and drinks, such as sausage klobasneks, which are highly recommended. The friendly atmosphere and delicious, fresh donuts make it a favorite for many, with staff often going the extra mile by including a few donut holes.