“This is a restaurant made for native Hispanics. Not that I let that keep me out because I love El Salvadorian food. (I grew up in Latin America). They answer their phone in Spanish so I get to practice my Spanish doing my to-go orders.Their pupusas are fantastic, as are their chicken tamal, which is wrapped in a banana leaf. I like the corn meal part and just give the chicken pieces in there to my husband since I'm vegetarian. Their hot sauce is also good. It's not a chunky red like we're used to but it's a thinner orangey sauce that's not too hot.Recently, on my last visit, I ordered eight pupusas and two tamales, and it ended up costing about $31. That made five meals between my husband and myself since it also comes with rice, beans and the always present slaw, which is pretty spicy. They don't have black beans like most El Salvadorian restaurant but their pinto beans are pretty good.What you don't necessarily want to go there for is their Mexican food which unfortunately they feel they must have on the menu. Recently, somebody I know went there and ordered the fajitas. He then posted on Facebook that he wished that he had gone to a Mexican restaurant he likes because the fajitas at the El Salvadorian restaurant weren't as good as what he thought they should be. Hello, not their area of expertise!I would suggest that if you're going to go to a Mexican restaurant, you don't order the American food (which again, they feel compelled to put on their menu) and if you go to El Salvadorian restaurant, you don't order the Mexican items. “
“This is a restaurant made for native Hispanics. Not that I let that keep me out because I love El Salvadorian food. (I grew up in Latin America). They answer their phone in Spanish so I get to practice my Spanish doing my to-go orders.Their pupusas are fantastic, as are their chicken tamal, which is wrapped in a banana leaf. I like the corn meal part and just give the chicken pieces in there to my husband since I'm vegetarian. Their hot sauce is also good. It's not a chunky red like we're used to but it's a thinner orangey sauce that's not too hot.Recently, on my last visit, I ordered eight pupusas and two tamales, and it ended up costing about $31. That made five meals between my husband and myself since it also comes with rice, beans and the always present slaw, which is pretty spicy. They don't have black beans like most El Salvadorian restaurant but their pinto beans are pretty good.What you don't necessarily want to go there for is their Mexican food which unfortunately they feel they must have on the menu. Recently, somebody I know went there and ordered the fajitas. He then posted on Facebook that he wished that he had gone to a Mexican restaurant he likes because the fajitas at the El Salvadorian restaurant weren't as good as what he thought they should be. Hello, not their area of expertise!I would suggest that if you're going to go to a Mexican restaurant, you don't order the American food (which again, they feel compelled to put on their menu) and if you go to El Salvadorian restaurant, you don't order the Mexican items. “