Absolutely love this pizza! Took me back to New York.
Donald cooper
Crust was black in areas and too burnt to eat in those parts . Toppings were more heated up than cooked . Overall the crust was cooked too much and the middle not nearly enough. I rate it a 7 and I wouldn’t go again .
Freddy Terrazas
Music was funny . Mozzarella sticks fire.
Emma Fuentes
Hands down THE MOST DELICIOUS pizza I have tasted. The flavors are absolutely and quintessentially everything you’d expect great quality pizza to taste like. The dough was fresh and flavorful, the sauce was beautifully crafted adding a wonderful layer of flavor. The cheese is great quality and melts beautifully. We ordered a half pepperoni and half black olives for the kids to share. The olives had a beautiful bite and the pepperoni was crispy and delicious. All of the ingredients were top notch! Will definitely return!
Atmosphere: 5
Food: 5
Service: 5
Netty Alaniz
They close at 10pm. Stop making pizzas at 830, only wanted to give us wings. The brick fire over was still on. I guess get there before 8.
Atmosphere: 5
Food: 4
Service: 1
Jacklyn Esparza
Favorite pizza place in the valley.
Atmosphere: 5
Food: 5
Service: 5
Mario Valenzuela Jr
Can't complain. Tastes like peter piper pizza but i was hungry. I would go again go try a different pizza though, idk when though.Service was fine, nothing out of the ordinary. Atmosphere was very nice, lively and such.But the important stuff here is the food, and it was average.
Atmosphere: 5
Food: 3
Service: 4
Mitch T
Pizza was amazing! Reminds me of what Peter pipper pizza use to taste like. I'll going again for
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Cheese Pizza
K Winkk
I am not a big pizza person. Maybe because I’ve never had good tasting pizza. This place has made me a pizza person but just for this pizza. Oh my goodness it is absolutely delicious! We had it for the first time two days ago and I couldn’t stop thinking about how good it is, so we returned today to pick up two pizzas. I hope he never changes his recipe and keeps it the way it is because to me it’s pure perfection. The dough, the sauce, the cheese all so tasty and they compliment each other. It tastes just as good when you reheat it I kid you not. We chose to reheat it in our toaster oven and the flavors were all there still. I’ll keep coming back for more. I highly recommend this pizza spot!
Atmosphere: 5
Food: 5
Service: 5
Annalee Ibarra
Talk about a Yummy slice ? of Heaven... this Pizza is by far mine and my kids favorite pizza in the RGV.. The atmosphere is Amazing the Live Music playing and the Customer service is one of a kind... Let me tell you about this pizza dough, it's so airy and fluffy and burnt just right.. the cheese is Fire ?.. The Mercado is ONE OF my favorite spots to come visit but Pizzeria Di Soria is my ONE favorite spot to eat at...
I am not a big pizza person. Maybe because I’ve never had good tasting pizza. This place has made me a pizza person but just for this pizza. Oh my goodness it is absolutely delicious! We had it for the first time two days ago and I couldn’t stop thinking about how good it is, so we returned today to pick up two pizzas. I hope he never changes his recipe and keeps it the way it is because to me it’s pure perfection. The dough, the sauce, the cheese all so tasty and they compliment each other. It tastes just as good when you reheat it I kid you not. We chose to reheat it in our toaster oven and the flavors were all there still. I’ll keep coming back for more. I highly recommend this pizza spot!
Atmosphere: 5
Food: 5
Service: 5
Sarah Medrano
$23 for a pepperoni pizza, order of mozzarella sticks, and a can of Pepsi. Price is expected, although, I wasn’t too impressed with the food. For a Friday around 10pm there a minimal wait time of 15 minutes which was great. The mozzarella sticks were not cooked properly, they were barely warm. The pizza looked great, but the crust was burnt and the pizza was honestly mostly crust. Each slice was like 2-3 bites at most due to the amount of burnt crust. The environment was fantastic, and staff was friendly. I really did want to like this place as I was very excited to try it, but the food did not meet my expectations unfortunately.
Atmosphere: 5
Food: 2
Service: 5
Renee Richmond
It was our first time here. We ordered pizza and then walked the place while we waited for our order to cook. It was delicious!
Atmosphere: 5
Food: 5
Service: 5
Patrick Chancey
I thought I left a review ages ago, so here it is!The first thing I noticed about the pizza was the crust. It was perfectly crispy on the outside and chewy on the inside, with just the right amount of char from being cooked in a wood-fired oven. It was clear that the dough had been prepared with care and allowed to rise for the perfect amount of time using quality ingredients.I got a standard pepperoni pie. The sauce was tangy and slightly sweet, while the cheese was melted to perfection and complemented the toppings nicely. I could taste the authenticity of each ingredient, from the rich tomato sauce to the fragrant herbs and spices.What really impressed me about this pizza was its authenticity being cooked up in a friggin' shipping container! The flavors and textures were exactly what I'd expect from a traditional Italian pizza, and it was clear that the restaurant was dedicated to using high-quality, authentic ingredients.Overall, I would highly recommend this pizza to anyone looking for a delicious, authentic pie with great crust and perfectly balanced flavors. It's clear that the restaurant takes great pride in its pizzas, and I can't wait to go back for more!
Ethan Yoo
Unlike most pizza places, this pizzeria resembles true Italian pizza!Italy is one of my favorite countries to visit, and the margherita here took me back to a night in Roma ❤️ 10/10 would recommendI’ve seen some previous comments about “doughy in the center burnt on the outside”, mine was not doughy, but brick oven pizzas are often softer toward the center. That’s the nature of a brick oven pizza. It was so good
Absolutely love this pizza! Took me back to New York.
Crust was black in areas and too burnt to eat in those parts . Toppings were more heated up than cooked . Overall the crust was cooked too much and the middle not nearly enough. I rate it a 7 and I wouldn’t go again .
Music was funny . Mozzarella sticks fire.
Hands down THE MOST DELICIOUS pizza I have tasted. The flavors are absolutely and quintessentially everything you’d expect great quality pizza to taste like. The dough was fresh and flavorful, the sauce was beautifully crafted adding a wonderful layer of flavor. The cheese is great quality and melts beautifully. We ordered a half pepperoni and half black olives for the kids to share. The olives had a beautiful bite and the pepperoni was crispy and delicious. All of the ingredients were top notch! Will definitely return!
Atmosphere: 5
Food: 5
Service: 5
They close at 10pm. Stop making pizzas at 830, only wanted to give us wings. The brick fire over was still on. I guess get there before 8.
Atmosphere: 5
Food: 4
Service: 1
Favorite pizza place in the valley.
Atmosphere: 5
Food: 5
Service: 5
Can't complain. Tastes like peter piper pizza but i was hungry. I would go again go try a different pizza though, idk when though.Service was fine, nothing out of the ordinary. Atmosphere was very nice, lively and such.But the important stuff here is the food, and it was average.
Atmosphere: 5
Food: 3
Service: 4
Pizza was amazing! Reminds me of what Peter pipper pizza use to taste like. I'll going again for
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Cheese Pizza
I am not a big pizza person. Maybe because I’ve never had good tasting pizza. This place has made me a pizza person but just for this pizza. Oh my goodness it is absolutely delicious! We had it for the first time two days ago and I couldn’t stop thinking about how good it is, so we returned today to pick up two pizzas. I hope he never changes his recipe and keeps it the way it is because to me it’s pure perfection. The dough, the sauce, the cheese all so tasty and they compliment each other. It tastes just as good when you reheat it I kid you not. We chose to reheat it in our toaster oven and the flavors were all there still. I’ll keep coming back for more. I highly recommend this pizza spot!
Atmosphere: 5
Food: 5
Service: 5
Talk about a Yummy slice ? of Heaven... this Pizza is by far mine and my kids favorite pizza in the RGV.. The atmosphere is Amazing the Live Music playing and the Customer service is one of a kind... Let me tell you about this pizza dough, it's so airy and fluffy and burnt just right.. the cheese is Fire ?.. The Mercado is ONE OF my favorite spots to come visit but Pizzeria Di Soria is my ONE favorite spot to eat at...
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I am not a big pizza person. Maybe because I’ve never had good tasting pizza. This place has made me a pizza person but just for this pizza. Oh my goodness it is absolutely delicious! We had it for the first time two days ago and I couldn’t stop thinking about how good it is, so we returned today to pick up two pizzas. I hope he never changes his recipe and keeps it the way it is because to me it’s pure perfection. The dough, the sauce, the cheese all so tasty and they compliment each other. It tastes just as good when you reheat it I kid you not. We chose to reheat it in our toaster oven and the flavors were all there still. I’ll keep coming back for more. I highly recommend this pizza spot!
Atmosphere: 5
Food: 5
Service: 5
$23 for a pepperoni pizza, order of mozzarella sticks, and a can of Pepsi. Price is expected, although, I wasn’t too impressed with the food. For a Friday around 10pm there a minimal wait time of 15 minutes which was great. The mozzarella sticks were not cooked properly, they were barely warm. The pizza looked great, but the crust was burnt and the pizza was honestly mostly crust. Each slice was like 2-3 bites at most due to the amount of burnt crust. The environment was fantastic, and staff was friendly. I really did want to like this place as I was very excited to try it, but the food did not meet my expectations unfortunately.
Atmosphere: 5
Food: 2
Service: 5
It was our first time here. We ordered pizza and then walked the place while we waited for our order to cook. It was delicious!
Atmosphere: 5
Food: 5
Service: 5
I thought I left a review ages ago, so here it is!The first thing I noticed about the pizza was the crust. It was perfectly crispy on the outside and chewy on the inside, with just the right amount of char from being cooked in a wood-fired oven. It was clear that the dough had been prepared with care and allowed to rise for the perfect amount of time using quality ingredients.I got a standard pepperoni pie. The sauce was tangy and slightly sweet, while the cheese was melted to perfection and complemented the toppings nicely. I could taste the authenticity of each ingredient, from the rich tomato sauce to the fragrant herbs and spices.What really impressed me about this pizza was its authenticity being cooked up in a friggin' shipping container! The flavors and textures were exactly what I'd expect from a traditional Italian pizza, and it was clear that the restaurant was dedicated to using high-quality, authentic ingredients.Overall, I would highly recommend this pizza to anyone looking for a delicious, authentic pie with great crust and perfectly balanced flavors. It's clear that the restaurant takes great pride in its pizzas, and I can't wait to go back for more!
Unlike most pizza places, this pizzeria resembles true Italian pizza!Italy is one of my favorite countries to visit, and the margherita here took me back to a night in Roma ❤️ 10/10 would recommendI’ve seen some previous comments about “doughy in the center burnt on the outside”, mine was not doughy, but brick oven pizzas are often softer toward the center. That’s the nature of a brick oven pizza. It was so good
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