Prado's Steaks
4901 W Expy 83 #155, McAllen
(956) 558-0458
Customers' Favorites
Dos Tacos De Bife Two Rib Eye Tacos
Chicharron Ribeye on Molcajete
Frijoles Charros Charro Beans
Kids Two 2 Ribeye Sliders
Chicharrón De Rib Eye
Chicharron De Ribeye
Ribeye Sincronizada
Philly Cheese Steak
12 Oz Ribeye Plates
Add Ribeye on Papa
Recent Reviews
Just discovered this hidden gem and what an amazing place. The food was delicious and Luis provided outstanding service! One of the best ribeyes that I've had in the valley. Plus they offer brunch on Sunday's. Definitely put this on your list of restaurants to try.
⭐️⭐️⭐️⭐️⭐️
Hands down one of the best steak spots I’ve been to. The food was cooked perfectly — juicy, tender, and full of flavor. The service was just as good, super friendly and attentive from start to finish. The whole atmosphere makes you feel welcome the moment you walk in. If you want a quality steak and a great experience, this is the place. Definitely coming back!
Hands down one of the best steak spots I’ve been to. The food was cooked perfectly — juicy, tender, and full of flavor. The service was just as good, super friendly and attentive from start to finish. The whole atmosphere makes you feel welcome the moment you walk in. If you want a quality steak and a great experience, this is the place. Definitely coming back!
Was there Saturday night. It's the little things like the trotillas omg those corn tortillas you open the pack ans steam come out of them hot and fresh and thick homemade corn tortillas!
The chicharron de ribeye omg was great!! I ordered the tacos although the portion is underwhelming the meat was seasoned VERY well! The frijoles that come with the tacos are absolutely RIDICULOUS good for just being a side dish. I must have dipped 3 tortillas in the jugo de los frijoles...
The chicharron de ribeye omg was great!! I ordered the tacos although the portion is underwhelming the meat was seasoned VERY well! The frijoles that come with the tacos are absolutely RIDICULOUS good for just being a side dish. I must have dipped 3 tortillas in the jugo de los frijoles...