The food was old and dried out. The bun that my sandwich had been toasted way to soon like it was preped the day before. The corn on the cob was over cooked had no taste but water and mush please fix the problem
Brad Samora
Edited after 2 months of not hearing back. I responded to the request like whoever below responded and yet there was no response. You make it seem like you are going to respond and make up for the issue yet here it has been radio silence since. If you value your money, do not eat at this business. I cannot speak about the other locations, but I assume it is the same across the board. Once again, it was absolute garbage.
First time ordering food from this place, not sure how it is still open. First and foremost I've wanted to try this place ever since I moved to Texas. I'm glad I waited and didn't waste money on it before.
I ordered a 3 meat plate, a brisket dinner, and some al a carte options. Let's start with the good?
The customer service over the phone was good. I had a question about the delivery order being I couldn't figure something out online and the person answering the phone was super helpful and was great.
The bread and the Carolina mustard sauce for the pulled pork were the best two things in the entire order. With as much stuff I got that's already sitting wrong with me.
The bread was good warm soft bread. The sauce had a nice vinegar punch and mustard feel with a little spice. It was watery, but it was good.
Moving on to the sides. Starting with the beans. Watery, overcooked, under seasoned trash. Let's move to the Mac n cheese. Watery, over cooked pasta, not creamy at all and under seasoned. The potato salad, you remember those store bought tubs have more flavor than this does. It's not terrible potato salad, but those mass produced tubs are better lol. Next side, corn on the cob, I'm sitting here expecting a full size corn on the cob, or even half, nope I got the equivalent of 2 corn nuggets from wing stop.
The potato I got did look good, but I didn't try it was someone else's.
Now let's move on to the meat. Starting with the chicken, I ordered a half chicken. I most certainly got half of something all right. Did you cook Cornish game hens, chopped it in half and called that half a chicken? I got two light meat halves, severely lacking in flavor and smoke, dry with rubbery skin. It was so over cooked the bones disintegrated when I pulled on the wing.
Moving on to the sausage, I got half pound of both traditional and black pepper. Both were garbage. No snap, no smoke flavor, nothing special. The black pepper tasted better than the traditional but neither were that good.
Moving on to the pulled pork. You would have to give me video evidence of you cooking that on a grill for me to belive it was bbq. You cooked that trash in the oven. Little to no smoke, no bark, watery mush. No flavor unless you drenched it in the Carolina sauce. Even that couldn't save the disappointment. I do pulled pork religiously. That was garbage.
The brisket. You definitely had black pepper in your rub. But needed salt. Very little smoke flavor came through. I ordered the marbled and got 2 baby sized pieces of mush. Extremely thin slices. If you were to put a quarter on the table and a slice of that brisket over the top, you would still see the quarter, that's how small of a piece they were. Not length wise but you know what I mean.
Now, I didn't want to come at you for this, because it antisocial looked good, but let me tell you right now, looks can be deceiving. The ribs, they looked good but let me tell you. Under seasoned, over cooked, and not properly prepared st Louis style ribs. You couldn't even remove the silver skin before cooking them. Little to no smoke, baked ribs, finished on a grill to char finish is my guess.
Overall, for anyone reading this, if you want bbq, don't get it from here. Unless you want flavorless, hot garbage. You have to make
Food: 1
Service: 4
Tracy Bartlett
The new general manager has turned this place around. She has a great staff working for her that is so friendly. I really enjoyed my interaction with Hayden and the general manager. I wish you all all the best
Atmosphere: 5
Food: 5
Service: 5
April Jayne
We always enjoy coming here. Josh always greets us with a smile and enthusiasm. I've been coming to Spring Creek for 20 years. I honestly prefer it to its competitors. The excellent customer service keeps us coming back. Special thanks to Andrea who also goes above and beyond. Josh and Andrea are fantastic employees. We have never left unhappy.
Atmosphere: 5
Food: 5
Service: 5
Jonathan Lucas
Delicious ribs and tasty moist brisket. Staff was friendly and attentive. Surprisingly good experience.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Marbled Brisket, Baby Back Ribs
Andrew Alonso
First time in and what a great experience. Staff was very friendly and very helpful. Definitely will be back
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Marbled Brisket, Sausage, Baby Back Ribs
Willie Cooper
Always excellent, especially thr fresh hot rolls.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Fried Okra Basket, Mac & Cheese, Baby Back Ribs
Angela Upchurch
Everyone was very attentive...the rolls are the best.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Turkey
Connie Andrews
Greeted warmly! Food 100% especially the pecan pie with ice cream. Shared of course!?
I haven’t been in awhile but wow you guys need to go to this location and send all the other spring creek BBQ joints to take lessons from this location!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Potato All the Way
Connie Boyers
You can't beat their ribs and brisket!
Atmosphere: 5
Food: 5
Service: 5
Tl Black
Great food, great time with my family!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Potato Salad, Smoked Sausage, Baby Back Ribs
John Baker
Nice bbq
Atmosphere: 5
Food: 5
Service: 5
Kim Balog
The brisket is ALWAYS awesome!! By the pound with cracked pepper. ???
The food was old and dried out. The bun that my sandwich had been toasted way to soon like it was preped the day before. The corn on the cob was over cooked had no taste but water and mush please fix the problem
Edited after 2 months of not hearing back. I responded to the request like whoever below responded and yet there was no response. You make it seem like you are going to respond and make up for the issue yet here it has been radio silence since. If you value your money, do not eat at this business. I cannot speak about the other locations, but I assume it is the same across the board. Once again, it was absolute garbage.
First time ordering food from this place, not sure how it is still open. First and foremost I've wanted to try this place ever since I moved to Texas. I'm glad I waited and didn't waste money on it before.
I ordered a 3 meat plate, a brisket dinner, and some al a carte options. Let's start with the good?
The customer service over the phone was good. I had a question about the delivery order being I couldn't figure something out online and the person answering the phone was super helpful and was great.
The bread and the Carolina mustard sauce for the pulled pork were the best two things in the entire order. With as much stuff I got that's already sitting wrong with me.
The bread was good warm soft bread. The sauce had a nice vinegar punch and mustard feel with a little spice. It was watery, but it was good.
Moving on to the sides. Starting with the beans. Watery, overcooked, under seasoned trash. Let's move to the Mac n cheese. Watery, over cooked pasta, not creamy at all and under seasoned. The potato salad, you remember those store bought tubs have more flavor than this does. It's not terrible potato salad, but those mass produced tubs are better lol. Next side, corn on the cob, I'm sitting here expecting a full size corn on the cob, or even half, nope I got the equivalent of 2 corn nuggets from wing stop.
The potato I got did look good, but I didn't try it was someone else's.
Now let's move on to the meat. Starting with the chicken, I ordered a half chicken. I most certainly got half of something all right. Did you cook Cornish game hens, chopped it in half and called that half a chicken? I got two light meat halves, severely lacking in flavor and smoke, dry with rubbery skin. It was so over cooked the bones disintegrated when I pulled on the wing.
Moving on to the sausage, I got half pound of both traditional and black pepper. Both were garbage. No snap, no smoke flavor, nothing special. The black pepper tasted better than the traditional but neither were that good.
Moving on to the pulled pork. You would have to give me video evidence of you cooking that on a grill for me to belive it was bbq. You cooked that trash in the oven. Little to no smoke, no bark, watery mush. No flavor unless you drenched it in the Carolina sauce. Even that couldn't save the disappointment. I do pulled pork religiously. That was garbage.
The brisket. You definitely had black pepper in your rub. But needed salt. Very little smoke flavor came through. I ordered the marbled and got 2 baby sized pieces of mush. Extremely thin slices. If you were to put a quarter on the table and a slice of that brisket over the top, you would still see the quarter, that's how small of a piece they were. Not length wise but you know what I mean.
Now, I didn't want to come at you for this, because it antisocial looked good, but let me tell you right now, looks can be deceiving. The ribs, they looked good but let me tell you. Under seasoned, over cooked, and not properly prepared st Louis style ribs. You couldn't even remove the silver skin before cooking them. Little to no smoke, baked ribs, finished on a grill to char finish is my guess.
Overall, for anyone reading this, if you want bbq, don't get it from here. Unless you want flavorless, hot garbage. You have to make
Food: 1
Service: 4
The new general manager has turned this place around. She has a great staff working for her that is so friendly. I really enjoyed my interaction with Hayden and the general manager. I wish you all all the best
Atmosphere: 5
Food: 5
Service: 5
We always enjoy coming here. Josh always greets us with a smile and enthusiasm. I've been coming to Spring Creek for 20 years. I honestly prefer it to its competitors. The excellent customer service keeps us coming back. Special thanks to Andrea who also goes above and beyond. Josh and Andrea are fantastic employees. We have never left unhappy.
Atmosphere: 5
Food: 5
Service: 5
Delicious ribs and tasty moist brisket. Staff was friendly and attentive. Surprisingly good experience.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Marbled Brisket, Baby Back Ribs
First time in and what a great experience. Staff was very friendly and very helpful. Definitely will be back
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Marbled Brisket, Sausage, Baby Back Ribs
Always excellent, especially thr fresh hot rolls.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Fried Okra Basket, Mac & Cheese, Baby Back Ribs
Everyone was very attentive...the rolls are the best.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Turkey
Greeted warmly! Food 100% especially the pecan pie with ice cream. Shared of course!?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mac & Cheese
Shout out to Josh for the great Service?
Atmosphere: 5
Service: 5
Restaurantji Recommends
I haven’t been in awhile but wow you guys need to go to this location and send all the other spring creek BBQ joints to take lessons from this location!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Potato All the Way
You can't beat their ribs and brisket!
Atmosphere: 5
Food: 5
Service: 5
Great food, great time with my family!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Potato Salad, Smoked Sausage, Baby Back Ribs
Nice bbq
Atmosphere: 5
Food: 5
Service: 5
The brisket is ALWAYS awesome!! By the pound with cracked pepper. ???
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket Plate
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