Mac’s Bar-B-Q
2400 W Indiana Ave, Midland
(432) 247-5654
Recent Reviews
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Love the ribs they are juicy, crispy, and smoky with good seasonings. I don't like mac n cheese, but their green chile mac is to die for. The jalapeño cheddar sausage is a must try. A couple of minor complaints: brisket was dry when we went, great smoky flavor with good seasonings but dry. Also, it would be nice to get some toast instead of just plain bread. It was very hot too. I guess the ac is making the light bill too high.
The sides of baked beans and mac/cheese were served cold. It took over 15 minutes to place our order due to the absence of a cashier. Our bill, which included two pulled pork sandwiches, one side each, regular drinks, and a scoop of cobbler, totaled over $39.00, including a $1.50 convenience fee. The cashier arrived 25 minutes later. Unfortunately, our experience was disappointing, and we would not return even if the meal were complimentary.
This place may have been good a few years ago but has gone down hill. Do yourself and your wallet a favor go eat somewhere else.
Atmosphere: 1
Food: 1
Service: 1
It's good one time, and the next is blah. My biggest peeve is that they have different prices depending on who's on the register. Now that green Chile's Mac and cheese is worthy of bathing in!!! Just sayin!!!
Atmosphere: 4
Food: 3
Service: 3
It's good one time, and the next is blah. My biggest peeve is that they have different prices depending on who's on the register. Now that green Chile's Mac and cheese is worthy of bathing in!!! Just sayin!!!
Atmosphere: 4
Food: 3
Service: 3
The food is good but their hours are so inconsistent that it is annoying when you drive up to the restaurant and it is closed during their “business hours”
It would be nice if they could make a post on their FB page to avoid this situation.
Atmosphere: 1
Food: 4
Service: 1
Let me say something about customer service. Mac’s BAR-B-Q in Midland,Tx I was sitting in the hotel, wanting bbq, saw Mac’s menu, but one site they were closed Saturday and Sundays. Another said they were open Saturday. I decided to give them a call, if no one answers, I know they are closed. Well, the owner answered, said they were closed for a private party, then he asked if it was just me…. “Come on over, come to the side door to the kitchen and I’ll make you a plate.” The best bbq and definitely the best customer service.
My wife and I had a bowl for lunch. Cost was $90.00 for 2 bowl, 2 cobblers and 2 drinks. Could have gone to a great steakhouse for that price. Never again will I step foot in that establishment. Food is not that good for that price.
Atmosphere: 3
Food: 3
Service: 3
I enjoyed a hearty lunch here today as I was visiting Midland for the day. Mac’s came highly recommended and I was not disappointed. They have a fulsome menu with many meat choices including chicken, St. Louis ribs, turkey, brisket, pulled pork, sausage, etc. you will not leave here hungry. You buy the meat by the pound and buy you sides as desired. It was clean, well prepared and crowded.
Vegetarian options: Not much of a vegetarian place if you want bbq.
Atmosphere: 5
Food: 5
Service: 5
Nice clean place . The veggies were under seasoned. But the sausage was good . The staff was very
Atmosphere: 4
Food: 4
Service: 5
Very expensive for less than average barbecue. The sides were not good either. First time and last time.
Atmosphere: 3
Food: 1
Service: 1
Restaurantji Recommends
Simply
Atmosphere: 5
Food: 5
Service: 5
Seems like it's slowly going downhill, employees are their because they have to. No motivation at all. Food was so so...
Atmosphere: 2
Food: 3
Service: 2
The brisket was great, but their green chili mac and cheese is phenomenal!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Side of Green Chili Mac & Cheese, Certified Angus Brisket
Very small portions. Expensive. Wouldn’t go back
Atmosphere: 4
Food: 1
Service: 1
One of Midlands finest Bar-B-Q spots. Never disappoints! Delicious sides, ex. Green chili Mac N Cheese, Jalapeño Green chili Cream Corn...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Amy
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