Midland Pizza Factory
4706 N Midkiff Rd, Midland
(432) 682-4440
Customers' Favorites
Pepperoni and Black Olive Pizza
Classic Pepperoni Pizza
MD's Famous Breadsticks
CYO Pizza Half & Half
Chicken Bacon Ranch
Cheesy Bread Sticks
Detroit-Style Pizza
Tour of Italy Pizza
Meat Lover Deluxe
Pepperoni Calzone
Menu
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Recent Reviews
MD has the best Italian food in Midland. We would love to bring out of town family here for the holidays...but all the bird poop and dirty entrance before the door really turns My stomach. It almost made me not want to eat there. Hopefully the new owner reads this because we want to make MD our new place to eat. Thank you
⭐️⭐️⭐️⭐️⭐️
Midland Pizza Factory is hands down one of the best spots in town! The pizza is always fresh, hot, and loaded with toppings — you can really taste the quality. The crust has that perfect balance of crispy and chewy, and their sauce has just the right amount of flavor. The staff is super friendly and welcoming every single time, and the service is fast even when they’re busy. Whether you’re dining in or grabbing takeout, they...
Midland Pizza Factory is hands down one of the best spots in town! The pizza is always fresh, hot, and loaded with toppings — you can really taste the quality. The crust has that perfect balance of crispy and chewy, and their sauce has just the right amount of flavor. The staff is super friendly and welcoming every single time, and the service is fast even when they’re busy. Whether you’re dining in or grabbing takeout, they...
Been ordering from here for a few weeks. Their pizza is GOOD! Maybe the best in town. I gave them 4 stars instead of 5 based on 2 things:
1. Their prices are high.
2. If you order a whole pizza, they never cut it properly. Sloppy service there. So you always have to end up re-cutting it at home. Their dough consistency could lend itself to being difficult to cut - I get that. But that just means apply more pressure and sharpen your slicer.
So...
1. Their prices are high.
2. If you order a whole pizza, they never cut it properly. Sloppy service there. So you always have to end up re-cutting it at home. Their dough consistency could lend itself to being difficult to cut - I get that. But that just means apply more pressure and sharpen your slicer.
So...
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