Penn to Paper

214 W Avenue F, Midlothian
(469) 498-7610

Recent Reviews

Sort by
Michael Bryan

We went there for the first time today. I was impressed. Food, drinks and service were top notch. We will be back soon.

Atmosphere: 5

Food: 5

Service: 5

Alberto González

Very good taste

Atmosphere: 4

Food: 5

Service: 5

Michael Forté

Their brisket is amazing, be it on Street Tacos or Chicken Fried Brisket, which blew us away. The cocktails are refreshing and plentiful. We highly recommend this place.

Atmosphere: 5

Food: 5

Service: 5

Steve Clark

Food and drinks were not right. Sauce was way too hot and margarita was bad.
Noice level was loud. Will not be going back.

Atmosphere: 3

Food: 3

Service: 5

Wade McNamara

Brisket sandwich was good. Shame that service was slow, took over an hour to come in and eat that sandwich.. by myself.

Atmosphere: 3

Food: 3

Service: 1

Arturo Cardenas Martinez

Best spicy margarita in town!

Atmosphere: 5

Food: 5

Service: 5

Jada Greenwood

Cute place! Excellent food

Atmosphere: 5

Food: 5

Service: 5

John Winant

Great food and service!
My Ribeye was as good as some more expensive steakhouses.
My wife's Salmon was great also.
My Old Fashioned was good as was her Margarita.
Location and atmosphere is great too, in old downtown Midlothian.
We'll be back!

Atmosphere: 5

Food: 5

Service: 5

TDL Raines

Second time here. Consistent food and service. Love everything about this place. Kinsey our server was terrific and had great recommendations. She took great care of us. Kudos! Can't wait to come back.

First time here. Seated on the patio with the overhead heaters which was great. No pets - even better. Server was nice. Order was accurate. Dry rub wings are finger licking good. The wedge is huge and delicious. The smoked chicken enchilada plate was awesome and filling. Food temp was perfect. The staff members were hustling and no one was standing around scrolling on their cell phone. That comes from great management. Thank you!

Parking: Curbside and lot across the street.

Atmosphere: 5

Food: 5

Service: 5

Pablo Ramirez

We haven't been to this restaurant in about a year due to the food not being very good. We heard from a couple friends it has gotten better so we decided to give it another try. We came in around 445 and they weren't very busy. My wife ordered the prime rib and I ordered a burger. After waiting about 30 minutes the waitress came by and said it will be another 15 minutes. We said no problem. We waited about another 30 minutes and the waitress came out again and said I'm sorry but it's going to be another 15 minutes. At this point we were frustrated. I asked to speak with the manager and he said I apologize if they misled you into thinking the prime rib would be finished within 15 minutes. He didn't offer to make it right or seem to care. We left and definitely won't be returning.

Atmosphere: 1

Food: 1

Service: 1

Daniel ledesma

Wait staff initially was unwelcoming from the beginning. We were not greeted by the older lady with a red bow but she was sure friendly to others around us. It's hard to miss 6 people at the front in a place this small. The amount of money we spent for 6 people we expected more. We had to ask for our table to be cleared and for refills drinks were very slow. Will not be back.

Atmosphere: 4

Food: 2

Service: 1

Stephanie Steed

Great vibe and atmosphere with live music playing. Food was ok with decent portions.

Atmosphere: 5

Food: 3

Service: 3

Eddie Baxley

This a fair place to eat at best. I consider myself a BBQ coinsure and it's like I said, fair at best. The Brisket cheese steak wasn't bad, it was actually better than Waxahachie's "Straight From Philly" cheesesteak. The real focal point on this review is the service, if it were any worse it would be self-serve. But then I might actually get what I want when I want it. I've been here a few times and once I ordered the chicken fried brisket, which wasn't bad either. Kind of a twist on an old favorite. However, it only comes with Jalapeño gravy, they wouldn't serve it with regular cream gravy. Seems like a very small price to pay for satisfying a customer, but maybe they don't need new customers. Anyway, like another review said it`s overpriced and I can get better food most anywhere else. If they just had decent service, I'd give them 4 stars. As is what I give is as good as it gets!

Atmosphere: 4

Food: 3

Service: 1

Dana Dickerson

My friend and I had dinner here last night for the first time and we absolutely loved it! The atmosphere, service and food were all outstanding! It got really busy as we were finishing dinner and especially for a Weds, so it is obvious that many others love it too. Definitely give it a try! We had the Firebomb chicken with okra and Chicken Fried Brisket with mashed potatoes.

Atmosphere: 5

Food: 5

Service: 5

Damnit Hankk

Chloe was our waitress. You couldn’t ask for better service. She’s friendly and it’s genuine! She made our experience awesome. Durrell is the manager and shows nothing but kindness to his customers.. the food is wonderful. They have a great place with great food and great people. If you haven’t been you need to try this place.

Atmosphere: 5

Food: 5

Service: 5

Loading...