Sid & Sam’s Original Steakhouse
$$ • Steakhouses, American
Hours:
1353 W University Blvd, Odessa
(432) 272-6537
About Sid & Sam’s Original Steakhouse
Customers' Favorites
Recent Reviews
Sadly, our place was not as good as it once was. It was just my husband & myself. He ordered the large Prime Rib, Medium Rare & it looks maybe all of 10 Oz. & is Way over cooked with absolutely no fat or flavor. I had a chicken fried steak, 10 oz and it was tough as ever, so I ate the breading & mashed potatoes w/gravy. Its been about a year since we've been last, but it was really disappointing this time. Maybe they changed where they buy their meats, or something but it just...read full review
Service by Marie Yvonne was amazing! Food was great. Will definitely return and ask for our favorite server ! Hospitality she provided made it a pleasant experience.
Service by Marie Yvonne was amazing! Food was great. Will definitely return and ask for our favorite server ! Hospitality she provided made it a pleasant experience.
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Sid & Sam's Original Steakhouse offers a mixed dining experience. The salad bar continues to be well-received, while the beer, margarita, and "Little Joes" options still disappoint. The chicken fried steak and green beans are delicious, and recent feedback highlights that the quality of the food has improved, although it is not quite back to its former excellence. The hamburger steak and catfish dishes still fall short, but the steak has been described as perfect. The atmosphere remains laid-back, but the high prices do not always match the food quality. Service can be a little slow, especially during busy times, but the hospitality, particularly by staff like Marie Yvonne, enhances the dining experience. Overall, there are signs of improvement, but guests are advised to carefully check their bills to avoid potential overcharges.