Very nice place. We had lunch, chicken club sandwich and chicken Cesar salad. Both were good.
Atmosphere: 5
Food: 5
Service: 5
Laura Hollowell
A nice variety of wonderful dishes, and really nice people to serve them. A great place to celebrate something
Atmosphere: 5
Food: 5
Service: 5
a traveling Mom
The redfish was cooked and seasoned perfectly as was the duck breast. The sides of asparagus had no seasoning at all. The sides of rices were flavorless mush with veggie bits. The bartender never offered a refill of my tea which was empty most of my meal. They were out of the desserts we wanted. The owner was friendly and the antiques scattered about are lovely.
Atmosphere: 4
Food: 3
Service: 3
Roxanne Russ
Food was delicious. I had the spinach stuffed salmon and chocolate cake for dessert. Staff was friendly and attentive.Kid-friendliness: I have grandchildren and the owner and staff are quite friendly with them. Restaurant is somewhat fancy, but dress is very casual.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pecan Encrusted Salmon
Ana
The place is beautiful, the service is good and the food is delicious.Only we had a large table (10) and it took them a long time to serve our food.Vegetarian options: There were severalDietary restrictions: There's a lotParking: It's in the street
Atmosphere: 5
Food: 5
Service: 4
Sandra McGarry
My steak had a lot of gristle but my husband enjoyed his. The mash was a little watery for my taste. The cheesecake was brilliant however. Our server was very nice.
Atmosphere: 5
Food: 4
Service: 5
Martha Decker
We had the most amazing lunch today. Our wander into Palestine led us to this restaurant. We had the quail as an appetizer, Vickie had lump crab cakes with real crab. I had the chicken picatta with garlic mashed potatoes and green beans. Then Vickie had the peach and pecan cobbler while I had the blueberry bread pudding. We had a prickly pear margarita. Vickie had a Cosmopolitan and a Midnight Express drink. They were delicious. Our server, Ismael, was amazing.
Atmosphere: 5
Food: 5
Service: 5
Darrell Briggs
Fantastic findChicken Club was chargrilled to perfectionQueen St salad w berries was also a hitTruly great find
Atmosphere: 5
Food: 5
Service: 5
John Oren
Wonderful food drink and ambiance. The owners are special care takers of their guests and this beautiful historic building.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Pudding
Danny Little
The lobster bisque was truly amazing. The stuffed flounder was really good. Laura and Ami were fantastic and beautiful! We will absolutely go back and enjoy the atmosphere! Thanks Queen Street! You rock!
My husband and I were really looking forward to trying this restaurant while we stayed at the hotel. Unfortunately it was a very disappointing experience overall. As nice as our server was, she greatly lacked professionalism by yelling through the restaurant, and the service was slow. The other server was banging around silverware behind us so it was hard to talk. My husband got the buffalo filet and he said he enjoyed it even witn it being undercooked. I got the duck and could only eat a few bights. I love duck and I know it's a fatty cut of meat. This duck was so fatty and chewy and dry that it was really hard to eat. The skin on the duck wasn't crispy. The orange marmalade/glaze was more like a broth and very soupy. It ran all over the plate and actually looked a bit like blood because of the color. It was a very disappointing dish. I'm glad we tried this place but we won't be going back.
Atmosphere: 3
Food: 2
Service: 2
Alex Rodriguez
Partner and I were invited to join our friends for New Years Eve dinner unfortunately this restaurant greatly disappointed with their food. Our filet mignon was not prepared accordingly and the vegetables came out cold, filet mignon was also cold. The Banana Fosters desert was so bland. And to top it off the table decorations looked like they had been purchased at a Dollar Tree Store. The wine served with the meal was also nasty. The only positive thing from this highly expensive dinner was our waiter Bri, who was polite and attentive. The black eye pea salad tasted like peas out of a can. I will not be returning!Parking: Well lit.
Atmosphere: 1
Food: 1
Service: 3
hal bean
The redfish ponchartrain was surprisingly good as was peppardelle pasta.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Red Fish Pontchartrain, Bread Pudding
Erich Cochran
For spending almost five hundred dollars for 4 people with no Cocktails the meal was a bug disappointment. Our waitress was Brea she did a excellent job and I'm sure she was embarrassed to even serve the Dinner. The steak was good, awful salad nothing but sprinkle blackeye pea on it with no flavor and a handful of lettuce. Bread Pudding is cheap to make no flavor at allThe soup was good everything was cold when we got it. WHAT A DISAPPOINTMENT FOR NOTHING. WE MADE RESERVATIONS FROM IOWA AND HAD TO APOLOGIZE FOR THE AWFUL MEAL. THE OWNERS MUST BE RICH GOUGHING CUSTOMERS LIKE THAT. THEY HAD A HAPPY NEW YEAR FOR SURE.
Very nice place. We had lunch, chicken club sandwich and chicken Cesar salad. Both were good.
Atmosphere: 5
Food: 5
Service: 5
A nice variety of wonderful dishes, and really nice people to serve them. A great place to celebrate something
Atmosphere: 5
Food: 5
Service: 5
The redfish was cooked and seasoned perfectly as was the duck breast. The sides of asparagus had no seasoning at all. The sides of rices were flavorless mush with veggie bits. The bartender never offered a refill of my tea which was empty most of my meal. They were out of the desserts we wanted. The owner was friendly and the antiques scattered about are lovely.
Atmosphere: 4
Food: 3
Service: 3
Food was delicious. I had the spinach stuffed salmon and chocolate cake for dessert. Staff was friendly and attentive.Kid-friendliness: I have grandchildren and the owner and staff are quite friendly with them. Restaurant is somewhat fancy, but dress is very casual.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pecan Encrusted Salmon
The place is beautiful, the service is good and the food is delicious.Only we had a large table (10) and it took them a long time to serve our food.Vegetarian options: There were severalDietary restrictions: There's a lotParking: It's in the street
Atmosphere: 5
Food: 5
Service: 4
My steak had a lot of gristle but my husband enjoyed his. The mash was a little watery for my taste. The cheesecake was brilliant however. Our server was very nice.
Atmosphere: 5
Food: 4
Service: 5
We had the most amazing lunch today. Our wander into Palestine led us to this restaurant. We had the quail as an appetizer, Vickie had lump crab cakes with real crab. I had the chicken picatta with garlic mashed potatoes and green beans. Then Vickie had the peach and pecan cobbler while I had the blueberry bread pudding. We had a prickly pear margarita. Vickie had a Cosmopolitan and a Midnight Express drink. They were delicious. Our server, Ismael, was amazing.
Atmosphere: 5
Food: 5
Service: 5
Fantastic findChicken Club was chargrilled to perfectionQueen St salad w berries was also a hitTruly great find
Atmosphere: 5
Food: 5
Service: 5
Wonderful food drink and ambiance. The owners are special care takers of their guests and this beautiful historic building.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Pudding
The lobster bisque was truly amazing. The stuffed flounder was really good. Laura and Ami were fantastic and beautiful! We will absolutely go back and enjoy the atmosphere! Thanks Queen Street! You rock!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
My husband and I were really looking forward to trying this restaurant while we stayed at the hotel. Unfortunately it was a very disappointing experience overall. As nice as our server was, she greatly lacked professionalism by yelling through the restaurant, and the service was slow. The other server was banging around silverware behind us so it was hard to talk. My husband got the buffalo filet and he said he enjoyed it even witn it being undercooked. I got the duck and could only eat a few bights. I love duck and I know it's a fatty cut of meat. This duck was so fatty and chewy and dry that it was really hard to eat. The skin on the duck wasn't crispy. The orange marmalade/glaze was more like a broth and very soupy. It ran all over the plate and actually looked a bit like blood because of the color. It was a very disappointing dish. I'm glad we tried this place but we won't be going back.
Atmosphere: 3
Food: 2
Service: 2
Partner and I were invited to join our friends for New Years Eve dinner unfortunately this restaurant greatly disappointed with their food. Our filet mignon was not prepared accordingly and the vegetables came out cold, filet mignon was also cold. The Banana Fosters desert was so bland. And to top it off the table decorations looked like they had been purchased at a Dollar Tree Store. The wine served with the meal was also nasty. The only positive thing from this highly expensive dinner was our waiter Bri, who was polite and attentive. The black eye pea salad tasted like peas out of a can. I will not be returning!Parking: Well lit.
Atmosphere: 1
Food: 1
Service: 3
The redfish ponchartrain was surprisingly good as was peppardelle pasta.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Red Fish Pontchartrain, Bread Pudding
For spending almost five hundred dollars for 4 people with no Cocktails the meal was a bug disappointment. Our waitress was Brea she did a excellent job and I'm sure she was embarrassed to even serve the Dinner. The steak was good, awful salad nothing but sprinkle blackeye pea on it with no flavor and a handful of lettuce. Bread Pudding is cheap to make no flavor at allThe soup was good everything was cold when we got it. WHAT A DISAPPOINTMENT FOR NOTHING. WE MADE RESERVATIONS FROM IOWA AND HAD TO APOLOGIZE FOR THE AWFUL MEAL. THE OWNERS MUST BE RICH GOUGHING CUSTOMERS LIKE THAT. THEY HAD A HAPPY NEW YEAR FOR SURE.
Atmosphere: 3
Food: 2
Service: 3
Great food!!