Sports Bars in Paris, TX

“I quit ordering steaks at Applebees because I always end up disappointed (especially since Time Flies closed and their steaks were the best around). We didn’t feel like driving out to Pitcock’s tonight so we settled for bees and I gambled with a Bourbon Street Steak. After we ordered, Robert the bartender brought us in on the best kept summer secret of 2026- $1 Michelob Ultra draft beer from now til July 19, all day EVERY DAY (FIFA promo). Even as fast as the service was- and the beer was going down like Tyson in the Buster Douglas fight, I couldn’t even finish 2 beers before my food came out.
Service was great, the crowd was awesome tonight, and then the moment of truth comes and they sat my steak in front of me. I had low expectations, but I could see the steak juice glistening and dripping so much that I thought the steak was mopping the plate. It was so tender that you could cut it with a sideways look. It was cooked to a perfect medium rare, seasoned like the cook was making it for himself and the JUICIEST steak I’ve had here in a long time. I asked for a manager and even though they looked at me like “what, Karen”, I’ll forgive them because all people ever go out of their way to comment here is probably complaints. I told her I wanted to tip whoever cooked my steak and she was DELIGHTED that I thought about the cook. Within 5 minutes, Chester comes out of the kitchen in a cloud of smoke with fireworks popping all around him and “Green Onions” playing as his walk out song in the background. If you don’t know the song, look it up and you can just imagine this badass strutting over to my seat! The guy thanks me personally and told me it meant so much to have customers recognize him and that made my whole night! Y’all better ask for Chester to cook your steak on the weekends! I would let Chester adopt me. The flavor slapped my taste buds so hard, I needed a moment of silence. Thanks, Chester for making my night!“