I’m not sure how you have 4 stars when I go in craving a margarita only to be told that it’s gonna take 1015 minutes for a frozen margarita because he’s gotta turn the machine on it’s 1:18 PM. You guys opened up at 11 and you have no frozen margaritas then I ordered a Bud Light he says OK I’ll be right back he comes right back well I got Miller and Coors. I mean what’s the point of y’all even being open if you ain’t gonna offer any of your alcohol, I mean what?
Atmosphere: 1
Food: 1
Service: 1
Fabiola Pineda
Bad experience, waiter put his fingers in my cup and silverware
Atmosphere: 1
Food: 1
Kathy Langell
Great food. Service was good too.
Atmosphere: 5
Food: 5
Service: 5
Robby R.
This place had the best food and the service was amazing! I went to eat there with some friends from the Pasadena wheelchair softball tournament and they treated us with the upmost respect and hospitality ever. Shout out to Trent! You’re the best!
Atmosphere: 5
Food: 5
Service: 5
Debbie Mendez
Wonderful people and food
Pete Bocanegra
VERY FRIENDLY AND HELPFUL
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips and Salsa, Carne Guisada
D D
Ate lunch on 1-12 25. Noticed they have replaced wait staff with buttons on the table to ring for service. 3 buttons of which one was cancel. To get a refill on drink a button has to be pushed. Not a fan of this. Keep in mind the waiter was very friendly. I ordered Coke and my friend ordered tea Over $3 Coke but free refills. The tea is around a $1 maybe 90 cents and no free refills. What is bad is this is not made in store. It is canned tea. Don't want that. They don't tell you this and what tea it is. A lot canned teas have filler and unwanted ingredients. Just want plain tea. The cheese was ordered a la cart. A very small bowl, tiny and was $7. Outrageous. They should tell the customer this before ordering if prices have gone this high. Also, the salsa they bring for the chips seems to have changed as both sauces tasted terrible. And the waiter apparently can't count money. Gave me back more than I should have received. Tried to correct it but it eventually came out of his tip. A little confusing. As 99% of the time I get tea when eating out I can say I nor my friend will be going back
Atmosphere: 4
Food: 2
Service: 3
dolores rivera
Great customer service and food
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fajitas for Two, Enchilada
William Wagner
As an avid Tex-Mex and authentic Mexican food lover, this wasn’t it for me. The food was hot and fresh but the flavor was bad. I’m not picky with my food whatsoever but I couldn’t even finish the plate and I was hungry. Drinks are good, staff are friendly, and the price point is solid, but I wouldn’t visit again.
Atmosphere: 3
Food: 1
Service: 5
Gerald Arnold
Had husband's 80th birthday party there and it was fabulous. Wait staff very friendly and helpful. The food was great and it was really a great experience. Ty
The margaritas tasted like a five year old made them the chips came with no salt the queso tasted like it came straight out of a dollar store can the waiter or dish washer who ever he was looked like he didn’t want to be there I’m surprised there still in business went up the street don pepes way better
Madison Everett
BEST Margaritas and BEST Charro Beans!!
Parking: Plenty of parking options
Kid-friendliness: Kids loved the queso
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips and Salsa, Charro Beans, Tacos Al Carbon, Queso, Taco, Beef Fajita, Carne Guisada, Fajitas, Fajita Taco
R Haywor
Walked in at about 8:00 pm tonight, nobody greeted or said anything. I walked over to the bar asked for a menu so I could place a very simple order to go. All I wanted was some queso and chips. A young gentleman walked up to the register was very nice took my order which was just about seven bucks I guess that's the average price for chips in queso. When I got home it was to my surprise that the queso was in a container that was just a little bit bigger than reference to a jello shot container for seven bucks I think not. It had a different taste to it almost as if they added a chili or something into it it was not pleasing at all. I also noticed that once you got to the restaurant the menus are all white it out with handwritten prices nothing like it says online just FYI. I was so excited to go this place as it's close to my house and I just moved to the area. What a disappointment I would not recommend and I will not return.
Daniel Parsons
My server was fabulous. I can’t say I’ve had a better server in years. Food was quick and fresh, he sat myself and my date down and took our drink orders right then and there. Came back with the drinks and ask if we were ready to order. I said once my drink is half done we will order. What do you know my drink was half down and he was right back. Service was top notch. High Five to John
Owners, PLEASE listen. John needs to go!!! His customer service is even documented on a receipt. I have reviewed many of the last comments, and agree with the positives. My family and I have been patrons for more than thirty years, we tip well (30% plus) and generally maintain couth. Grin. The food has been consistently yummy, and the newest cook is welcome, as is Pepe, always. The service, no!! I'm sure Robert did his best to ensure continued staff employment upon sale, but John is a FAIL. My sister, myself, and a close girlfriend entered a little after noon on a Wednesday. We were the only patrons, and ordered from the lunch menu. Our food took at least 35 minutes to arrive. I took one bite of rice, and was happy. I went for a second forkful, and saw the thick, black, long strand of hair entwined within my beans and the rice. So GROSS!! I immediately called John for remedy. John, by words, stance and facial expression strongly implied that this was my doing, because the cook is bald. I was nonplussed due to John's attitude and just the basic facts! My hair is not black, and not long, and is quite thin/fine in texture. My sister is a blonde (white underneath), and our friend has thin gray/brown hair in a ponytail. We were NOT the culprits!! And, btw, as we enjoyed the remaining served food, we watched a young hispanic woman with flowing hair and some highlights enter and exit from the kitchen/serving area at least four times. (I declined a repeat plate, because ??) John, again, referred to our hair as the cause when I paid the tab. There are no circumspect words!!! Folks, we go way back, and through three locations! Robert, his parents, Pepe, Victor, and Carlos... John needs to go!! You are losing your customer base! PLEASE, he is AWFUL.
I’m not sure how you have 4 stars when I go in craving a margarita only to be told that it’s gonna take 1015 minutes for a frozen margarita because he’s gotta turn the machine on it’s 1:18 PM. You guys opened up at 11 and you have no frozen margaritas then I ordered a Bud Light he says OK I’ll be right back he comes right back well I got Miller and Coors. I mean what’s the point of y’all even being open if you ain’t gonna offer any of your alcohol, I mean what?
Atmosphere: 1
Food: 1
Service: 1
Bad experience, waiter put his fingers in my cup and silverware
Atmosphere: 1
Food: 1
Great food. Service was good too.
Atmosphere: 5
Food: 5
Service: 5
This place had the best food and the service was amazing! I went to eat there with some friends from the Pasadena wheelchair softball tournament and they treated us with the upmost respect and hospitality ever. Shout out to Trent! You’re the best!
Atmosphere: 5
Food: 5
Service: 5
Wonderful people and food
VERY FRIENDLY AND HELPFUL
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips and Salsa, Carne Guisada
Ate lunch on 1-12 25. Noticed they have replaced wait staff with buttons on the table to ring for service. 3 buttons of which one was cancel. To get a refill on drink a button has to be pushed. Not a fan of this.
Keep in mind the waiter was very friendly.
I ordered Coke and my friend ordered tea Over $3 Coke but free refills.
The tea is around a $1 maybe 90 cents and no free refills. What is bad is this is not made in store. It is canned tea. Don't want that. They don't tell you this and what tea it is. A lot canned teas have filler and unwanted ingredients. Just want plain tea.
The cheese was ordered a la cart. A very small bowl, tiny and was $7. Outrageous. They should tell the customer this before ordering if prices have gone this high.
Also, the salsa they bring for the chips seems to have changed as both sauces tasted terrible.
And the waiter apparently can't count money. Gave me back more than I should have received. Tried to correct it but it eventually came out of his tip. A little confusing.
As 99% of the time I get tea when eating out I can say I nor my friend will be going back
Atmosphere: 4
Food: 2
Service: 3
Great customer service and food
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fajitas for Two, Enchilada
As an avid Tex-Mex and authentic Mexican food lover, this wasn’t it for me. The food was hot and fresh but the flavor was bad. I’m not picky with my food whatsoever but I couldn’t even finish the plate and I was hungry. Drinks are good, staff are friendly, and the price point is solid, but I wouldn’t visit again.
Atmosphere: 3
Food: 1
Service: 5
Had husband's 80th birthday party there and it was fabulous. Wait staff very friendly and helpful. The food was great and it was really a great experience. Ty
Restaurantji Recommends
The margaritas tasted like a five year old made them the chips came with no salt the queso tasted like it came straight out of a dollar store can the waiter or dish washer who ever he was looked like he didn’t want to be there I’m surprised there still in business went up the street don pepes way better
BEST Margaritas and BEST Charro Beans!!
Parking: Plenty of parking options
Kid-friendliness: Kids loved the queso
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips and Salsa, Charro Beans, Tacos Al Carbon, Queso, Taco, Beef Fajita, Carne Guisada, Fajitas, Fajita Taco
Walked in at about 8:00 pm tonight, nobody greeted or said anything. I walked over to the bar asked for a menu so I could place a very simple order to go. All I wanted was some queso and chips. A young gentleman walked up to the register was very nice took my order which was just about seven bucks I guess that's the average price for chips in queso. When I got home it was to my surprise that the queso was in a container that was just a little bit bigger than reference to a jello shot container for seven bucks I think not. It had a different taste to it almost as if they added a chili or something into it it was not pleasing at all. I also noticed that once you got to the restaurant the menus are all white it out with handwritten prices nothing like it says online just FYI. I was so excited to go this place as it's close to my house and I just moved to the area. What a disappointment I would not recommend and I will not return.
My server was fabulous. I can’t say I’ve had a better server in years. Food was quick and fresh, he sat myself and my date down and took our drink orders right then and there. Came back with the drinks and ask if we were ready to order. I said once my drink is half done we will order. What do you know my drink was half down and he was right back. Service was top notch. High Five to John
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips and Salsa, Charro Beans, Queso, Taco, Quesadilla, Enchilada, Fajitas, Nachos
Owners, PLEASE listen. John needs to go!!! His customer service is even documented on a receipt. I have reviewed many of the last comments, and agree with the positives. My family and I have been patrons for more than thirty years, we tip well (30% plus) and generally maintain couth. Grin. The food has been consistently yummy, and the newest cook is welcome, as is Pepe, always. The service, no!! I'm sure Robert did his best to ensure continued staff employment upon sale, but John is a FAIL. My sister, myself, and a close girlfriend entered a little after noon on a Wednesday. We were the only patrons, and ordered from the lunch menu. Our food took at least 35 minutes to arrive. I took one bite of rice, and was happy. I went for a second forkful, and saw the thick, black, long strand of hair entwined within my beans and the rice. So GROSS!! I immediately called John for remedy. John, by words, stance and facial expression strongly implied that this was my doing, because the cook is bald. I was nonplussed due to John's attitude and just the basic facts! My hair is not black, and not long, and is quite thin/fine in texture. My sister is a blonde (white underneath), and our friend has thin gray/brown hair in a ponytail. We were NOT the culprits!! And, btw, as we enjoyed the remaining served food, we watched a young hispanic woman with flowing hair and some highlights enter and exit from the kitchen/serving area at least four times. (I declined a repeat plate, because ??) John, again, referred to our hair as the cause when I paid the tab. There are no circumspect words!!! Folks, we go way back, and through three locations! Robert, his parents, Pepe, Victor, and Carlos... John needs to go!! You are losing your customer base! PLEASE, he is AWFUL.
Atmosphere: 4
Food: 4
Service: 1
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