518 Sports Pub & Grill

5010 W Broadway St, Pearland
(281) 416-5419

Recent Reviews Order Online Reserve

Customers' Favorites

Pickle Battered Fish Bites
Oysters Crab Cake Stuffed
Gulf Flounder Almondine
Crispy Brussel Sprouts
Bananas Foster Pudding
Garlic Mashed Potatoes
Crispy Flounder Half
Lobster Mac & Cheese
Oysters Rockefeller
Oysters Ranchera

Menu

Broiled Oysters
Oysters Ranchera
Topped with grilled shrimp, Hometown ranchera sauce and cheese
Oysters Rockefeller
Topped with garlic butter, Rockefeller dip, panko and parmesan.
Oysters O.G.
Classic garlic butter and parmesan. Topped with panko and chives.
Oysters Casino
Compound red pepper garlic butter and bacon. Topped with panko and chives.
Dirty Dozen
3 each of our signature oysters.

Soups & Salads
Asian Chopped Salad
Romaine and arugula mix, edamame, red bell pepper, cucumber, red onion and crispy wonton strips.
Bowl Bisque
Rich and creamy bisque with gulf shrimp and crawfish.
Bowl Gumbo
Shrimp, crab, oysters and sausage with traditional gulf coast roux.
Salmon Caesar Salad
Blackened Salmon grilled and served over Romaine lettuce, parmesan and garlic croutons in a creamy Caesar dressing.
Cup Bisque
Rich and creamy bisque with gulf shrimp and crawfish.
Cup Seafood Gumbo
Shrimp, crab, oysters and sausage with traditional gulf coast roux.
Hometown Wedge
Chilled iceberg topped with gorgonzola, cherry tomatoes, candied pecans and bacon.
Shrimp Cobb Salad
Chilled Gulf shrimp, cucumbers, cherry tomatoes, boiled egg, cheese and bacon.

Starters & Shareables
Shrimp Fondue
Shrimp and crawfish in a white wine cheese fondue. Served with garlic bread.
Rockefeller Dip
Creamy spinach dip with artichokes and crabmeat. Served with wonton chips and bread.
Pickle Battered Fish Bites
Pickle tempura battered with a dill herb salt and Kings Inn tartar sauce.
Buttermilk Calamari
Lightly breaded in seasoned cornmeal and served with remoulade and garlic butter.
Crab Fingers
Lightly fried with cocktail and remoulade or sautéed in a cream garlic butter.
Drunken Mussels
Chorizo beer broth or white wine garlic. Served with a side of fries.
Drunken Shrimp
1/2 lb. Gulf brown shrimp sautéed in chorizo beer broth. Served with French bread.
Lobster Sliders
Warm lobster and bacon salad with shredded iceberg and remoulade on mini challah buns.

Seafood Entree's
Fried Gulf Coast Platter
Butterflied shrimp and catfish with truffle fries and cornbread hushpuppies. Served with Kings Inn tartar and cocktail sauce.
Gulf Flounder Almondine
Panko and parmesan crusted flounder filet pan fried with lemon butter sauce and toasted almonds with seasoned rice or garlic mashed potatoes.
Puffy Tacos
3 puffy corn tortillas with shrimp or mahi pieces, shredded iceberg, tomatoes and remoulade. Choice of blackened or fried. Served with a side salad.
Redfish on the Halfshell
Fresh gulf redfish grilled shell on with sides of garlic butter and ranchera sauce. Served with side seasoned rice and side salad.
Grilled Salmon
Fresh Chilean salmon blackened or sautéed. Served with seasoned rice or garlic mashed potatoes.
Seafood Flatbread
Crispy flatbread with cheese and béchamel cream sauce. Topped with crawfish, grilled shrimp and mussels. Served with a side salad.
Fried Shrimp Platter
Butterflied shrimp with truffle fries and cornbread hushpuppies. Served with Kings Inn tartar and cocktail sauce.

Other Tasty Stuff
Spicy Cajun Pasta
Cavatappi pasta with shrimp, crawfish, sausage and chicken in a spicy Cajun cream sauce. Topped with parmesan cheese. Served with garlic bread.
Hometown Po Boy
Toasted hoagie with remoulade, shredded lettuce, tomatoes, pickles and your choice of fried Portobello, shrimp or catfish.
Blackened Chicken Thighs
2 boneless blackened chicken thighs topped with a mushroom cream sauce over seasoned rice. Served with garlic bread.
Hometown Ribeye
12 oz. grilled and topped with ancho chile butter. Served with garlic mashed potatoes.
Lamb Chops
Lamb chops with mushroom cream sauce. Served over seasoned rice or garlic mashed potatoes.

Sides & Extras
Lobster Mac & Cheese
Cavatappi mac and cheese with lobster meat and cheesy panko crust.
Asparagus
Sautéed or fried and topped with garlic butter and parmesan cheese.
Garlic Mashed Potatoes
Yukon golds whipped with cream and garlic parmesan butter.
Truffle Fries
Crispy coated fries shaken in a truffle garlic parmesan seasoning.
Crispy Brussel Sprouts
Flash fried and sautéed with bacon and onions in a soy vinaigrette.
Seasoned Rice
Rice with carrots and onions cooked in a seasoned chicken broth.
French Fries
Side House Salad
Side Caesar Salad
Hushpuppies

Kids Plates
Kid Mac & Cheese
Cavatappi pasta with a cheese sauce and topped with panko crust.
Kid Popcorn Shrimp
Fried popcorn shrimp with french fries, hushpuppy and Kings Inn tartar sauce.
Kid Catfish
Fried catfish fillet with french fires, hushpuppy and Kings Inn tarta sauce.
Cheesy Flatbread
Crispy flatbread with marinara and cheese.

Desserts
Bananas Foster Pudding
Banana fosters layered with rum pudding, vanilla wafers and whipped cream.
Chocolate Eruption Cake
Layers of chocolate cake, mousse and cheesecake center with chocolate icing.
Carrot Cake
Triple layer carrot cake with walnuts and cream cheese icing.
Key Lime Pie
Key lime pie with blueberry sauce.

Starters & Shareables Lunch
Shrimp Fondue
Shrimp and crawfish in a white wine cheese fondue. Served with garlic bread.
Rockefeller Dip
Creamy spinach dip with artichokes and crabmeat. Served with wonton chips and bread.
Buttermilk Calamari
Lightly breaded in seasoned cornmeal and served with remoulade and garlic butter.
Crab Fingers
Lightly fried with cocktail and remoulade or sautéed in a cream garlic butter.
Drunken Mussels
Chorizo beer broth or white wine garlic. Served with a side of fries.
Drunken Shrimp
1/2 lb. Gulf brown shrimp sautéed in chorizo beer broth. Served with French bread.
Lobster Sliders
Warm lobster and bacon salad with shredded iceberg and remoulade on mini challah buns.

Broiled Oysters Lunch
Oysters Ranchera
Topped with grilled shrimp, Hometown ranchera sauce and cheese
Oysters Rockefeller
Topped with garlic butter, Rockefeller dip, panko and parmesan.
Oysters O.G.
Classic garlic butter and parmesan. Topped with panko and chives.
Oysters Casino
Compound red pepper garlic butter and bacon. Topped with panko and chives.
Dirty Dozen
3 each of our signature oysters.

Soups & Salads Lunch
Asian Chopped Salad
Romaine and arugula mix, edamame, red bell pepper, cucumber, red onion and crispy wonton strips.
Bowl Bisque
Rich and creamy bisque with gulf shrimp and crawfish.
Bowl Gumbo
Shrimp, crab, oysters and sausage with traditional gulf coast roux.
Salmon Caesar Salad
Blackened Salmon grilled and served over Romaine lettuce, parmesan and garlic croutons in a creamy Caesar dressing.
Cup Bisque
Rich and creamy bisque with gulf shrimp and crawfish.
Cup Seafood Gumbo
Shrimp, crab, oysters and sausage with traditional gulf coast roux.
Hometown Wedge
Chilled iceberg topped with gorgonzola, cherry tomatoes, candied pecans and bacon.
Shrimp Cobb Salad
Chilled Gulf shrimp, cucumbers, cherry tomatoes, boiled egg, cheese and bacon.
Steak Salad
Sliced Ribeye, blue cheese crumbles, red onion, cherry tomatoes and croutons over a romaine lettuce mix
Chilled Shrimp Salad
Chilled shrimp, cucumbers, cherry tomato and red onion with remoulade dressing over arugula
Cup Tomato Bisque
Creamy tomato bisque topped with garlic croutons
Bowl Tomato Bisque
Creamy tomato bisque topped with garlic croutons

Sandwiches and Handhelds Lunch
Puffy Tacos Lunch (2)
2 puffy corn tortillas with shrimp or mahi pieces, shredded iceberg, tomatoes and remoulade. Choice of blackened or fried.
Hometown Po Boy
Toasted hoagie with remoulade, shredded lettuce, tomatoes, pickles and your choice of fried Portobello, shrimp or catfish.
Crab Cake Sandwich
Jumbo lump crab cake topped with lettuce, pickle and tomato, finished with chipotle mayo on a bun; served with fries
Lobster Grilled Cheese
Aged Cheddar cheese melted with lobster and served on a toasted hoagie roll with fries
Soft Shell Crab Sandwich
Maryland soft shell crab breaded and fried topped with lettuce, tomato, pickles and tartar sauce served on a bun with fries
Crispy Flounder Sandwich
Crispy fried flounder topped with with lettuce, tomato, pickles and tartar sauce; served with fries
Shrimp Wrap
Fried shrimp with lettuce, tomato, onion, shredded cheese and Hometown remoulade sauce; served with fries
Grilled Chicken Sandwich
Grilled chicken breast topped with cheddar jack cheese, bacon, pickle, lettuce, tomato and mayo on a brioche bun; served with fries

Lunch Entree's
Gulf Flounder Almondine
Panko and parmesan crusted flounder filet pan fried with lemon butter sauce and toasted almonds with seasoned rice or garlic mashed potatoes.
Fried Shrimp Platter- Lunch
Butterflied shrimp with truffle fries and cornbread hushpuppies. Served with Kings Inn tartar and cocktail sauce.
Fried Gulf Coast Platter- Lunch
Butterflied shrimp and catfish with truffle fries and cornbread hushpuppies. Served with Kings Inn tartar and cocktail sauce.
Fried Catfish Platter- Lunch
Fried catfish with truffle fries and cornbread hushpuppies. Served with Kings Inn tartar and cocktail sauce.
Blackened Salmon Bowl
Blackened Salmon over grilled asparagus, white rice, edamame and red peppers; finished with lemon butter
Spicy Cajun Pasta
Cavatappi pasta with shrimp, crawfish, sausage and chicken in a spicy Cajun cream sauce. Topped with parmesan cheese. Served with garlic bread.

$15 Lunch Combo
Po'Boy (HALF)
Lobster Grilled Cheese (HALF)
Puffy Taco's (COMBO 2)
Crispy Flounder (HALF)

Sides & Extras
Lobster Mac & Cheese
Cavatappi mac and cheese with lobster meat and cheesy panko crust.
Asparagus
Sautéed or fried and topped with garlic butter and parmesan cheese.
Garlic Mashed Potatoes
Yukon golds whipped with cream and garlic parmesan butter.
Truffle Fries
Crispy coated fries shaken in a truffle garlic parmesan seasoning.
Crispy Brussel Sprouts
Flash fried and sautéed with bacon and onions in a soy vinaigrette.
Seasoned Rice
Rice with carrots and onions cooked in a seasoned chicken broth.
French Fries
Side House Salad
Side Caesar Salad
Hushpuppies

Kids Plates
Kid Mac & Cheese
Cavatappi pasta with a cheese sauce and topped with panko crust.
Kid Popcorn Shrimp
Fried popcorn shrimp with french fries, hushpuppy and Kings Inn tartar sauce.
Kid Catfish
Fried catfish fillet with french fires, hushpuppy and Kings Inn tarta sauce.
Cheesy Flatbread
Crispy flatbread with marinara and cheese.
Popcorn Chicken Basket
Fried chicken bites served with fries, hush puppies and dipping sauce.

Desserts
Bananas Foster Pudding
Banana fosters layered with rum pudding, vanilla wafers and whipped cream.
Chocolate Eruption Cake
Layers of chocolate cake, mousse and cheesecake center with chocolate icing.
Carrot Cake
Triple layer carrot cake with walnuts and cream cheese icing.
Key Lime Pie
Key lime pie with blueberry sauce.

Photos

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Recent Reviews

So walked in and was greeted immediately and seated. Find out my old friend works here and my other old friend owns it.
So unbiased review.
Got the Texas BBQ Burger with a giant onion ring on it. It was delicious with a generous amount of crispy fries.
It might be because I knew people there, but I dint think so..... treated very well, prompt, good service with Big burger that didn't disappoint! I love local, small eateries.
For a...
June 2026
Today I held my daughter’s graduation party at 518 Sports Pub & Grill and it was awesome. Exceeded all expectations. I corresponded with Josh for a few weeks to create a buffet style meal and discuss all my questions and he responded so promptly. On the day of the event Ashton took great care of our party. Our guests couldn’t stop complimenting both the food and the outstanding customer service.

Well done and I will be back for new events and every day...
May 2026
I love it 🥰 very clean great customer service pet friendly music drinks games pool table bar food everything you need to have a good time and I love the name super cool 😎 518 sports pub & grill crawfish 🦞 ❤️ comment I have a request my kids love darts maybe?🤔
May 2026

More Reviews

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518 Sports Pub & Grill

5010 W Broadway St, Pearland, TX 77581
(281) 416-5419