Customers` Favorites
Customers` Favorites
“Solid kebab and falafel. 10/10“
Customers` Favorites
“Beautiful atmosphere. We ordered the chicken Kabab and tenderloin which were so good. the two portion sizes were enough for my family of three and we had leftovers. The flatbread with sauces and the marinade on the meats were delicious. The only thing I found odd was that they charge for bottled water and don't give glasses of water. Nevertheless, I would return again. highly recommend!!“
“My buddy practically lived off Donors in Germany and this place gets them right. The Price point is a bit higher than I would like but the food is excellent with large portions and great flavor. On the down side it can be a bit of a pain to track the truck down and the 2 times I have gone there it seemed like they were out of like.. half their menu. I would still highly recommend giving them a shot though.“
Customers` Favorites
“grate food and very nice verve crevices from zeina she is very nice with costumers and very fast thank you so much Zeina ?“
Customers` Favorites
“Delicious! We went to Germany last Fall, and had a hankering for Doner. Lo and behold, there was this place just around the corner from our stay! We both ordered the lamb and beef for our protein, of course! My SO had the plate, and I, the box. Ate mine as a salad and enjoyed every bite with my add-on olives. They have sauces: Spicy Chili, Garlic Yogurt, and Spicy Cilantro. We tried them all. That chili really does give it a kick! If you're wanting something light for flavor, choose the garlic yogurt. Want something in between with a little bite? Go with my favorite, the Spicy cilantro!“
Customers` Favorites
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“Been seeing it for a while and decided to try it tonight. It's such a cool mix of different flavors on the menu that you don't see every day.. The three of us shared a large mixed shawarma over rice and an extra large philly cheesesteak pizza and ended up with leftovers and no room for those tempting looking desserts.. DEFINITELY going there again.. I'm obsessed with trying the tikka masala on a puff pastry crust.. that's next for sure..“