My third time was a charm with the dip and garlic bread. The Crem bruleau was excellent just don't know if I spelled it right. Definitely recommend
Atmosphere: 5
Food: 5
Service: 5
Miguel Lopez
Had a terrible experience with service. We were there for more than half an hour. We were offered bread by 3 attendents which none came with the bread it took them 18 minutes to bring the drinks. We placed the ordered at that time. After 30 minutes we decided to leave. We asked to cancel our order and the manager charged us the full amount including the food that was never served. o asked her why I was been charged that amount and she said she didn’t know that we where not served. Terrible service from manager and attendants. Not going back and would advise my family about this terrible experience.
Service: 1
G
I come to this location once a week and it was my first time sitting at the side of the bar area. Right away our server, Michael Soto (Mikey), welcomed us and made us feel at home. I have been here many time but have never experienced exceptional service the way I have experienced it tonight. He was very attentive and I really felt like he cared about us and any food allergies we may have. He gave us insight of the kitchen and how the food is made and recommended great options for us to eat. Excellent service and from now on, I will only ask for him when I visit this location.
Atmosphere: 5
Food: 5
Service: 5
Bianca Borges
The only reason I plan to come back is because of Michael Soto, he is so knowledgeable of the menu and because of my allergies he let me know the options available for me. Was extremely patient and understanding. Michael Soto was absolutely wonderful, attentive, friendly, and made sure we had everything we needed without ever feeling rushed. Truly made our dining experience even better. Truly the highlight of the night!
Atmosphere: 5
Food: 5
Service: 5
Florinda Rodriguez
Food is always on point! Waitstaff is courteous and knowledgeable about food preparedness.
Atmosphere: 5
Food: 5
Service: 5
D M
Great food, great service, but the most impressive is I left my debit card there and the next day they had it for me. Thank you!!!!
Atmosphere: 5
Food: 5
Service: 5
David Tipton
Very clean great food i had the lobster and it was cooked to perfection and they had oysters from the gulf coast and east coast.
Food: 5
Andy McCaughey
Thought we were just going out to eat Friday after thanksgiving before we all went our separate ways until next year. This place is a happy food memory maker. Starting at the entrance, the atmosphere is inviting and meticulously maintained. Like you’re entering a 5 star oceanfront restaurant on the gulf coast or the northeast ( I’m from Rhode Island). The entire staff must use the same dry cleaner because each staff member was professionally dressed in crisp clean black and white attire, all well groomed with big warm smiles to boot. The dining room areas would pass any Martha Stewart white glove inspection. I started with raw oysters that seemed to have been freshly plucked from a clear blue ocean, served on a spectacular shaved ice platter, surgically shucked to retain the oyster liquor and served with some amazing assortment of the chefs accouterments to spice em up as you see fit. I ordered Crispy skin red fish with fried oysters and braised collard greens. The fish was cooked with precision of time and temperature…not a single scale on the plate, the crisp delicious skin covering the perfect texture of such a scrumptious fish. The collards were equally delightful to the bite and taste. Plus the chef’s own tartar sauce…I did not leave one cell of the entire meal on that plate (sopped it up with thier fresh baked bread). Believe it or not, I was able to wash that all down with a way too big slice of the most delicious pecan pie, with a scoop of what seemed to be homemade vanilla ice cream, and a medium roast robust cup of black coffee. Needless to say the family gathering, which would normally be a cordial conversation of family affair, was consumed by the descriptive dialogue of the memory making enjoyment we were experiencing in our dining out delight. It was like we had two thanksgiving dinners in two days. An absolute pleasure Pappadeaux! Thanks for the memories. Next time I am in McAllen I’ll definitely be there to eat with whoever is available. An amazing white cloth napkin dining experience 👍❤️
Atmosphere: 5
Food: 5
Service: 5
Jonny B
Pappadeaux has always been my go to place for Cajun seafood. I wish I could remember the waitresses name but she did an outstanding job. This was probably one of the best servers I've ever had in the many years that I've been going to Pappadeaux. The food was excellent no matter what you order. The cocktails are very well made not too strong and not too weak. I'll probably make this my official go to Pappadeaux when I'm in town. The prices to me are reasonable for what you get no complaints there.
OUR SERVER RAUL WAS PHENOMENAL I WILL HIGHLY RECOMMEND HIM TO ALL FRIENDS. ALL THE FOOD WAS WAS DELICIOUS. THE APPETIZER AND DESSERT HE RECOMMENDED WAS THE BOMB 💣
Atmosphere: 5
Food: 5
Service: 5
Alberto Perez
Ordered salmon medium cooked with dirty rice. It was spot on!
Atmosphere: 4
Food: 4
Service: 4
Jenny Lucas
Really good food and expertly cooked shrimp. Great date spot with ambiance and large selection of Really good food. I was hesitant on their gumbo on the first bite because it was so watery and I like thick gumbo, but it was delicious. Alligator bites were tender and the sauce was tasty on them. Cajun pasta and garlic bread were top notch...only suggestion would be to add parmesan to it to make it fantastic.
Atmosphere: 5
Food: 5
Service: 5
Pam BRAZEE
We have never had a bad meal here. Super nice people on the waitstaff. The oysters are great if you like them.
My third time was a charm with the dip and garlic bread. The Crem bruleau was excellent just don't know if I spelled it right. Definitely recommend
Atmosphere: 5
Food: 5
Service: 5
Had a terrible experience with service. We were there for more than half an hour. We were offered bread by 3 attendents which none came with the bread it took them 18 minutes to bring the drinks. We placed the ordered at that time. After 30 minutes we decided to leave. We asked to cancel our order and the manager charged us the full amount including the food that was never served. o asked her why I was been charged that amount and she said she didn’t know that we where not served. Terrible service from manager and attendants. Not going back and would advise my family about this terrible experience.
Service: 1
I come to this location once a week and it was my first time sitting at the side of the bar area. Right away our server, Michael Soto (Mikey), welcomed us and made us feel at home. I have been here many time but have never experienced exceptional service the way I have experienced it tonight. He was very attentive and I really felt like he cared about us and any food allergies we may have. He gave us insight of the kitchen and how the food is made and recommended great options for us to eat. Excellent service and from now on, I will only ask for him when I visit this location.
Atmosphere: 5
Food: 5
Service: 5
The only reason I plan to come back is because of Michael Soto, he is so knowledgeable of the menu and because of my allergies he let me know the options available for me. Was extremely patient and understanding. Michael Soto was absolutely wonderful, attentive, friendly, and made sure we had everything we needed without ever feeling rushed. Truly made our dining experience even better. Truly the highlight of the night!
Atmosphere: 5
Food: 5
Service: 5
Food is always on point! Waitstaff is courteous and knowledgeable about food preparedness.
Atmosphere: 5
Food: 5
Service: 5
Great food, great service, but the most impressive is I left my debit card there and the next day they had it for me. Thank you!!!!
Atmosphere: 5
Food: 5
Service: 5
Very clean great food i had the lobster and it was cooked to perfection and they had oysters from the gulf coast and east coast.
Food: 5
Thought we were just going out to eat Friday after thanksgiving before we all went our separate ways until next year. This place is a happy food memory maker. Starting at the entrance, the atmosphere is inviting and meticulously maintained. Like you’re entering a 5 star oceanfront restaurant on the gulf coast or the northeast ( I’m from Rhode Island). The entire staff must use the same dry cleaner because each staff member was professionally dressed in crisp clean black and white attire, all well groomed with big warm smiles to boot. The dining room areas would pass any Martha Stewart white glove inspection. I started with raw oysters that seemed to have been freshly plucked from a clear blue ocean, served on a spectacular shaved ice platter, surgically shucked to retain the oyster liquor and served with some amazing assortment of the chefs accouterments to spice em up as you see fit. I ordered Crispy skin red fish with fried oysters and braised collard greens. The fish was cooked with precision of time and temperature…not a single scale on the plate, the crisp delicious skin covering the perfect texture of such a scrumptious fish. The collards were equally delightful to the bite and taste. Plus the chef’s own tartar sauce…I did not leave one cell of the entire meal on that plate (sopped it up with thier fresh baked bread). Believe it or not, I was able to wash that all down with a way too big slice of the most delicious pecan pie, with a scoop of what seemed to be homemade vanilla ice cream, and a medium roast robust cup of black coffee.
Needless to say the family gathering, which would normally be a cordial conversation of family affair, was consumed by the descriptive dialogue of the memory making enjoyment we were experiencing in our dining out delight. It was like we had two thanksgiving dinners in two days.
An absolute pleasure Pappadeaux! Thanks for the memories. Next time I am in McAllen I’ll definitely be there to eat with whoever is available. An amazing white cloth napkin dining experience 👍❤️
Atmosphere: 5
Food: 5
Service: 5
Pappadeaux has always been my go to place for Cajun seafood. I wish I could remember the waitresses name but she did an outstanding job. This was probably one of the best servers I've ever had in the many years that I've been going to Pappadeaux. The food was excellent no matter what you order. The cocktails are very well made not too strong and not too weak. I'll probably make this my official go to Pappadeaux when I'm in town. The prices to me are reasonable for what you get no complaints there.
Atmosphere: 5
Food: 5
Service: 5
excellent
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
OUR SERVER RAUL WAS PHENOMENAL I WILL HIGHLY RECOMMEND HIM TO ALL FRIENDS. ALL THE FOOD WAS WAS DELICIOUS. THE APPETIZER AND DESSERT HE RECOMMENDED WAS THE BOMB 💣
Atmosphere: 5
Food: 5
Service: 5
Ordered salmon medium cooked with dirty rice. It was spot on!
Atmosphere: 4
Food: 4
Service: 4
Really good food and expertly cooked shrimp. Great date spot with ambiance and large selection of Really good food. I was hesitant on their gumbo on the first bite because it was so watery and I like thick gumbo, but it was delicious. Alligator bites were tender and the sauce was tasty on them. Cajun pasta and garlic bread were top notch...only suggestion would be to add parmesan to it to make it fantastic.
Atmosphere: 5
Food: 5
Service: 5
We have never had a bad meal here. Super nice people on the waitstaff. The oysters are great if you like them.
Very nice place.
Would return again.
Atmosphere: 5
Food: 5
Service: 5
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