Saw good reviews and thought we would give it a try. Very disappointed. Just gross. The food was not good. We overlooked the fact that our appetizers and entrees both were served at the same time and the bathrooms were out of order. Had chicken fried steak and mashed potatoes that tasted like they did not have any seasoning and the steak was hard to chew and tasted like grease. Another in our party had the Guapo Pizza and the meat on it tasted like it had gone bad. Another in our party ordered Ribeye steak and it was bland and full of fat and gristle. Cheese Toes appetizer was just greasy and made from low quality ingredients. The only good thing was the shrimp skewers appetizers- but nothing to write home about. As pictured, we ended up not finishing our food and for an overpriced $140+ meal that is a shame. Restaurant didn’t seem to care that the meat in the pizza was possibly bad- just said “I will let the kitchen know.” Poor quality ingredients. Really sad.
Atmosphere: 1
Food: 1
Service: 1
Mr T
We dined here years ago and remembered it as being good. So, we tried it again today--03/15/2025. We arrived on time for the 530PM reservation and our party of 3 was seated promptly. The first impression was the loud music outside. It is a winery in the country, not a club. A little soft music in the background is great but loudspeakers like it is a kegger is not appreciated. We dined inside. It took a while for the waiter to arrive, and he was full of excuses about working outside, etc. We ordered wine (the same stuff that you can buy cheaper at Harley's cheaper and enjoy at home). It was decent. The shrimp appetizer was good. The cheese toes were very mediocre. The el guapo pizza tasted like it had spoiled meat on it. The chicken fried steak was mediocre, and the mashed potatoes would make a nursing home chef cringe. The ribeye was abysmal and full of fat and gristle; the gried asparagus was ok. The mushroom risotto was low-rent nursing home chef quality. We ate very little and did not want to take home leftovers for the dogs. Thoroughly and completely disappointing. The single lane roads to and from are atrocious and the thought of meeting drunks on them is somewhat frightening. It is not clear to me why anyone would drive out there for their brand of food and drinks when a bottle of boone's farm and a bucket of KFC at home is better.
Atmosphere: 1
Food: 1
Service: 1
Brittany Lachelle
We needed a day to exhale and that’s what we did at Los Pinos where we knew we would have a great atmosphere, food, and service!! 🫶🏾🤞🏾🍷 #friends4ever #winery #waitingtoexhale #ladiesdayout #laughs #cries #understanding #building #growth #encourage #mothers 💛
Jeff LaRue
Great food and service. Will return.
Atmosphere: 4
Food: 5
Service: 5
Ashley Bryant
We love Los Pinos! Try the Crème brûlée, brick oven pizza, and come for live music!
Kelli Ewing McFadden
We had family from out of town visit and took them to Los Pinos for brunch. It was fantastic as always, everyone enjoyed their meals.
Theresa Brown
Service has been inconsistent for years. Super slow and often rude. Food is not bad but nothing special. The setting is very nice.
Atmosphere: 4
Food: 3
Service: 2
Pam Granzin
Slow service. Expensive though tasty food. Not much to look at when enjoying patio; could use landscaping. Second-rate singer.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Tapas Platter
Vickie Nelson
Food was fantastic and the crew was very kind and helpful.
Girls’ weekend and we did the tour on a Saturday late afternoon. Beautiful grounds, delicious wines (the tasting is definitely the way to go!), and an informative and interesting tour with one of the owners who obviously loves what he does. Next time, we will also make a reservation to eat at the restaurant. (Got takeout bread and dessert, which were both very tasty.)
Atmosphere: 5
Food: 5
Service: 5
SRV POET
We've been to Los Pinos several times in the past 15 years. The food has always been great and I believe the wines have continually improved. What we've noticed lately is our service. For my wife's birthday, Charles was our waiter. He was a joy to have serve us and was so helpful with the menu, and eventually we signed up for Wine Club. Charles goes above and beyond for his tables. I wouldn't have any other waiter at Los Pinos! PS, the rest of them need to step up their game..
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Fruit & Cheese Plate, Tapas Platter
Mandy Williams Gammill
I’ve been going to Los Pinos for years. It’s always been one of my favorite places to go, eat good food, drink wonderful wine and relax. A friend and I went last night and with the first bite of our delicious appetizer we both recognized there had to be a new Chef at our favorite Vineyard. We both have a culinary background and we truly want to complement the Chef! Continue showing love through your food. We appreciate it!
derek cassel
Food is amazing! great date night, I am not a wine guy but love going to this winery.
Saw good reviews and thought we would give it a try. Very disappointed. Just gross. The food was not good. We overlooked the fact that our appetizers and entrees both were served at the same time and the bathrooms were out of order. Had chicken fried steak and mashed potatoes that tasted like they did not have any seasoning and the steak was hard to chew and tasted like grease. Another in our party had the Guapo Pizza and the meat on it tasted like it had gone bad. Another in our party ordered Ribeye steak and it was bland and full of fat and gristle. Cheese Toes appetizer was just greasy and made from low quality ingredients. The only good thing was the shrimp skewers appetizers- but nothing to write home about. As pictured, we ended up not finishing our food and for an overpriced $140+ meal that is a shame. Restaurant didn’t seem to care that the meat in the pizza was possibly bad- just said “I will let the kitchen know.” Poor quality ingredients. Really sad.
Atmosphere: 1
Food: 1
Service: 1
We dined here years ago and remembered it as being good. So, we tried it again today--03/15/2025. We arrived on time for the 530PM reservation and our party of 3 was seated promptly. The first impression was the loud music outside. It is a winery in the country, not a club. A little soft music in the background is great but loudspeakers like it is a kegger is not appreciated. We dined inside. It took a while for the waiter to arrive, and he was full of excuses about working outside, etc. We ordered wine (the same stuff that you can buy cheaper at Harley's cheaper and enjoy at home). It was decent. The shrimp appetizer was good. The cheese toes were very mediocre. The el guapo pizza tasted like it had spoiled meat on it. The chicken fried steak was mediocre, and the mashed potatoes would make a nursing home chef cringe. The ribeye was abysmal and full of fat and gristle; the gried asparagus was ok. The mushroom risotto was low-rent nursing home chef quality. We ate very little and did not want to take home leftovers for the dogs. Thoroughly and completely disappointing. The single lane roads to and from are atrocious and the thought of meeting drunks on them is somewhat frightening. It is not clear to me why anyone would drive out there for their brand of food and drinks when a bottle of boone's farm and a bucket of KFC at home is better.
Atmosphere: 1
Food: 1
Service: 1
We needed a day to exhale and that’s what we did at Los Pinos where we knew we would have a great atmosphere, food, and service!! 🫶🏾🤞🏾🍷 #friends4ever #winery #waitingtoexhale #ladiesdayout #laughs #cries #understanding #building #growth #encourage #mothers 💛
Great food and service. Will return.
Atmosphere: 4
Food: 5
Service: 5
We love Los Pinos! Try the Crème brûlée, brick oven pizza, and come for live music!
We had family from out of town visit and took them to Los Pinos for brunch. It was fantastic as always, everyone enjoyed their meals.
Service has been inconsistent for years. Super slow and often rude. Food is not bad but nothing special. The setting is very nice.
Atmosphere: 4
Food: 3
Service: 2
Slow service. Expensive though tasty food. Not much to look at when enjoying patio; could use landscaping. Second-rate singer.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Tapas Platter
Food was fantastic and the crew was very kind and helpful.
Atmosphere: 5
Food: 5
Service: 5
Vegetarian options: Had a few vegetarian options
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Figgies-In-A-Blanket
Restaurantji Recommends
Wonderful afternoon, great wine and food !!
Atmosphere: 5
Food: 5
Service: 5
Girls’ weekend and we did the tour on a Saturday late afternoon. Beautiful grounds, delicious wines (the tasting is definitely the way to go!), and an informative and interesting tour with one of the owners who obviously loves what he does. Next time, we will also make a reservation to eat at the restaurant. (Got takeout bread and dessert, which were both very tasty.)
Atmosphere: 5
Food: 5
Service: 5
We've been to Los Pinos several times in the past 15 years. The food has always been great and I believe the wines have continually improved. What we've noticed lately is our service. For my wife's birthday, Charles was our waiter. He was a joy to have serve us and was so helpful with the menu, and eventually we signed up for Wine Club. Charles goes above and beyond for his tables. I wouldn't have any other waiter at Los Pinos! PS, the rest of them need to step up their game..
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Fruit & Cheese Plate, Tapas Platter
I’ve been going to Los Pinos for years. It’s always been one of my favorite places to go, eat good food, drink wonderful wine and relax. A friend and I went last night and with the first bite of our delicious appetizer we both recognized there had to be a new Chef at our favorite Vineyard. We both have a culinary background and we truly want to complement the Chef! Continue showing love through your food. We appreciate it!
Food is amazing! great date night, I am not a wine guy but love going to this winery.
Atmosphere: 5
Food: 5
Service: 5
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