(Translated by Google) The meat is not good, it is very old from several overheatings when they started to sell if they pulled but you have not bought it since. Q gave me a stomach infection ??(Original)No está buena la carne está muy pasada ya de varias recalentadas cuando empesaron a vender si jalaban pero la vd ya no vuelvo a comprar desde. Q me dio una infección en el estómago ??
Luis Hernandez
(Translated by Google) The tacos are not the same anymore, I think that maybe they are leftovers from the food of days gone by?(Original)Los tacos ya no son lo mismo pienso que talves son sobras de la comida de los dias pasados?
Atmosphere: 1
Food: 1
Service: 2
Uyen Le
We stopped by on a Thursday night because Taqueria Los Angeles was closed for an employee day, and I was still craving some authentic burritos. I always see the food truck here late at night, sometimes with a long line so I had to find out what the hype was.The food truck smelled good when approaching, and the menu looks simple. We got a burrito and a couple of tacos. The burrito was $10 but the tacos were $2.50-3 each. My boyfriend didn’t like the price because the street tacos were small (see photos) and there are better taco places nearby that sell them for $2.50 or less. My burrito was okay, it was filled with a lot of steaks (which is good), but there was no salsa, guacamole, or anything special. Just a bunch of steak and a small layer of rice & corn— although you can barely see anything else but steak.The worker was nice but she didn't even give us any napkins with our meal. There was only one table so we opted to eat in the car instead. The experience and price to portion weren’t worth.
Tim H.
I just had the best quesadilla in my entire life. It was packed with more meat than my last 3 Quesadillas combined. Must have had four different meats, maybe 5. Amazing flavors and this CRAZY food truck will now be a regular stop for me.
Uyen L.
We stopped by on a Thursday night because Taqueria Los Angeles was closed for an employee day, and I was still craving some authentic burritos. I always see the food truck here late at night, sometimes with a long line so I had to find out what the hype was. The food truck smelled good when approaching, and the menu looks simple. We got a burrito and a couple of tacos. The burrito was $10 but the tacos were $2.50-3 each. My boyfriend didn't like the price because the street tacos were small (see photos) and there are better taco places nearby that sell them for $2.50 or less. My burrito was okay, it was filled with a lot of steaks (which is good), but there was no salsa, guacamole, or anything special. Just a bunch of steak and a small layer of rice & corn-- although you can barely see anything else but steak. The worker was nice but she didn't even give us any napkins with our meal. There was only one table so we opted to eat in the car instead. The experience and price to portion weren't worth.
(Translated by Google) The meat is not good, it is very old from several overheatings when they started to sell if they pulled but you have not bought it since. Q gave me a stomach infection ??(Original)No está buena la carne está muy pasada ya de varias recalentadas cuando empesaron a vender si jalaban pero la vd ya no vuelvo a comprar desde. Q me dio una infección en el estómago ??
(Translated by Google) The tacos are not the same anymore, I think that maybe they are leftovers from the food of days gone by?(Original)Los tacos ya no son lo mismo pienso que talves son sobras de la comida de los dias pasados?
Atmosphere: 1
Food: 1
Service: 2
We stopped by on a Thursday night because Taqueria Los Angeles was closed for an employee day, and I was still craving some authentic burritos. I always see the food truck here late at night, sometimes with a long line so I had to find out what the hype was.The food truck smelled good when approaching, and the menu looks simple. We got a burrito and a couple of tacos. The burrito was $10 but the tacos were $2.50-3 each. My boyfriend didn’t like the price because the street tacos were small (see photos) and there are better taco places nearby that sell them for $2.50 or less. My burrito was okay, it was filled with a lot of steaks (which is good), but there was no salsa, guacamole, or anything special. Just a bunch of steak and a small layer of rice & corn— although you can barely see anything else but steak.The worker was nice but she didn't even give us any napkins with our meal. There was only one table so we opted to eat in the car instead. The experience and price to portion weren’t worth.
I just had the best quesadilla in my entire life. It was packed with more meat than my last 3 Quesadillas combined. Must have had four different meats, maybe 5. Amazing flavors and this CRAZY food truck will now be a regular stop for me.
We stopped by on a Thursday night because Taqueria Los Angeles was closed for an employee day, and I was still craving some authentic burritos. I always see the food truck here late at night, sometimes with a long line so I had to find out what the hype was. The food truck smelled good when approaching, and the menu looks simple. We got a burrito and a couple of tacos. The burrito was $10 but the tacos were $2.50-3 each. My boyfriend didn't like the price because the street tacos were small (see photos) and there are better taco places nearby that sell them for $2.50 or less. My burrito was okay, it was filled with a lot of steaks (which is good), but there was no salsa, guacamole, or anything special. Just a bunch of steak and a small layer of rice & corn-- although you can barely see anything else but steak. The worker was nice but she didn't even give us any napkins with our meal. There was only one table so we opted to eat in the car instead. The experience and price to portion weren't worth.
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