Del Frisco's Double Eagle Steakhouse

Food was great especially the bread and shrimp appetizer. My steak was not quite cooked as I like but i should have said something so that's on me:) Service was good as well. Very nice atmosphere and overall good experience.

Everything was delicious! We did order a single scotch and a 6 oz pour of wine but were brought and charged a 9 oz pour and a double on the scotch.

Great business lunch at Del Frisco's Double Eagle Steak House. Our clients raved over the food taste and presentation.

We celebrated my daughter's birthday here. The filet mignon was so tender. We could cut it with a fork. It was so delicious. We recommend this restaurant to anyone.

The service by Alejandro was good, he was very attentive to me as well as the guests around me. The vibe of the restaurant was good. The food wasn't what I expected but the drinks were good. Dinner rolls (7/10); Rockefeller Oysters (6/10); Broccolini (2/10- was served very cold) ; Seared Chilean Sea Bass (6/10); Birthday Dessert (4/10-cake was served hard); Ink Grade “Andosol” wine (7/10) and Anejo smoked Old Fashioned (10/10). Overall experience (6/10)

We had a wonderful experience. Food was fantastic and the atmosphere was great - private room for our party of 4.

The steaks are wonderful but the $78 price tag for an 8 oz piece of meat is ridiculous. I didn't see a full restaurant (patrons) and perhaps the steakhouse competitors - Capitol, Perry's, Bob's etc. are winning the battle because their menu offers more affordable options.

This location has a great bar and is ideal to drop in for an appetizer and drinks, but it's VERY loud. The drinks are overpriced but that's okay because they're very good. The dining service is top notch and our server was very attentive, efficient, and courteous. The food is okay, not stellar. With so many good options in our area, their flavorings and menu could use some attention. A lot of what we tasted was bland. We had the 8 ounce filet, Oscar style, the pork chop, spicy meatballs, lobster mac and cheese, and scalloped potatoes. The meatballs and filet were good, but the Oscar style was disappointing and basically tasted like hollandaise with a few pieces of crab and asparagus tossed on top. The rest of what we had was very average. For the price, I can't say this place is worth it. They could take a couple of lessons from Capital Grill in my opinion.

When I checked in the blonde behind the desk quickly looked at the screen and very dismissively said she didn't see me reservation. I asked her to look again and she asked if I was Stephanie - I told her no. Only after I showed the reservation on my phone did she stop for a brief moment and had the other young lady seat me. Other than that, I don't think that young lady even looked me in the eye. She never took a closer look to find the reservation. I had to produce proof to get her attention.

Just went there today for a company lunch. The food and service were good, but the servers kept bringing the wrong plates to the wrong people. Not a big deal, at that point, as it is easy to say that's not my dish. Unfortunately, they did the same thing with my left overs. I got home and had someone elses food. Over half of my $90 filet mignon went home with someone else. If you don't know which food belongs to which person just ask. Acting confident while being clueless does not earn you any points.

Atmosphere: 5

Food: 5

Service: 2

Everyone was nice hosts is so sweet

Atmosphere: 5

Food: 5

Service: 5

We went on Thanksgiving and had a great time, but it seemed like they were short-staffed because everything was moving very slowly. We were seated on the second floor, and the bathroom definitely needs some TLC.

Atmosphere: 3

Food: 4

Service: 3

Been here a few times and not impressed with the Filets. For 70$ it better melt in my mouth and it doesn’t.

Atmosphere: 5

Food: 3

Service: 4

Steak prepared incorrectly, sides very small, and extra dressing for salad not delivered after asking twice. Drink refills/orders extremely slow. Overall poor experience for a $1,200 meal.

I’m pretty sure we just experienced discrimination here. We were told that bar food isn’t sold on Sundays and I find that hard to believe. Before that I had to walk in and ask for valet because cones were in front of each parking spot, the obviously racist young hostess said “you can just move the cones” like what ma’am! She them
Says she would be back and comes back with an attitude. We get seated and I have my kiddos with me and they are picky eaters so the waiter suggest the bar menu, we relocate to that area and is to tell us they don’t sale food food in the bar area but there’s plates on the tables?!?! We left! They didn’t want to serve black people and made it very obvious! Before we even left the parking lot, I received a notification that my reservation was cancelled. I’ll be calling corporate tomorrow.

Atmosphere: 1

Food: 1

Service: 1