You get what you pay for. Excellent steak house. Dress nice. Everything on the menu is great.
Atmosphere: 5
Food: 5
Service: 5
Maurice Blakeney
My wife and I were hungry, and I am glad we decided to visit Del Frisco's. She had the bone-in filet, and I had the bone-in ribeye. Both prepared medium and were perfect. The asparagus, creamed spinach, and oysters were all impeccable. It was definitely worth every $$$$.
Upon arrival, there are numerous cars and people! They are located in a shopping center with other restaurants and stores. This was my first visit to this restaurant so I was unsure of where to park because there was no parking out front .As I drove down a bit from the restaurant, i saw there was a parking garage only. So I called a friend just to be sure about valet parking. The valet drivers were very nice and quick in making sure everyone’s cars were parked safely. Upon entering, there were no lines with the host greeting you and ready to seat you with your party. Very clean inside. The room that was given to us was very small so most of our party guests had to leave because there was not enough seating available. The menu was very specific. There were no other options to choose from. They start you off drinks, dinners rolls, and salad. Next was the entree and last but not least dessert, which was a biscuit with ice cream on top. The food was very bland and there weren’t any seasonings offered to us. So if you’re just looking for scenery for pictures or just somewhere to empress someone on a date, I recommend, but if you really want good food, good vibes, and music, I don’t recommend it.Dietary restrictions: They take to consideration of everyone’s dietary restrictionsParking: There is no parking out front nor is there parking on the street and the only option you have is valet parking with is free of your dining in with the option to give the valet driver a tipKid-friendliness: They are kid friendly as well! I prefer you go during the day with your children
Atmosphere: 3
Food: 2
Service: 4
Recommended dishes: Classic Caesar Salad, Crab Cake
Jennifer Rock
Such a upscale restaurant and the food was amazing our waiter George was phenomenal
Overall experience was disappointing. The bartenders don’t know how to make a traditional old fashioned. They didn’t know terms like “dry stir”, and even after I told the bartender, he still stirred my old fashioned with ice before. Additionally, if I wouldn’t have stopped the bartender, he would have muddled an orange and cherry into my drink. That’s a WI & MN thing. Visit KY and see how often they muddle fruit into an old fashioned (never). As for the food, the smoked salmon French toast appetizer was adequate at best. I won’t be back. DF Grille has much better food and drinks, and they have a Happy Hour.
Atmosphere: 3
Food: 3
Service: 3
Jessica Marie
Raven was the best bartender I’ve ever had here! Food and drinks were great as always
Atmosphere: 5
Food: 5
Service: 5
D Walker
We had an amazing time on Easter Sunday! It is always a such a pleasant experience. One of the things we really loved about this place is the bar area, which is so bright and inviting with its large windows. Although the oysters weren't available that day, we were pleasantly surprised by the colossal crab dish. It turned out to be a delightful treat! We always have such a great time here and truly enjoy every visit.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf and Turf Filet Trio
Sera Lubowa
For such high prices, the food is just alright. Not somewhere I would really recommend but I like the area it’s in.
Atmosphere: 5
Food: 3
Service: 3
Natasha Bower
We just went and celebrated our 12 yr Wedding Anniversary here. The food was delicious and I love the VIP drink. Our waitress was very good, too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf and Turf Filet Trio, Lobster Macaroni & Cheese, Thick-Cut Nueske's Bacon Au Poivre, Truffle Twice Baked
Michael Uhler
This spot is ideal for both a business dinner and a romantic evening out. The food is of high quality, the selection of wines is impressive, and their signature mixed drink, ‘the VIP,’ is exceptionally delightful, bordering on addictive.
This location unfortunately fell below expectations and the best I can give it is a 3-star. The food was mostly good and ambiance nice as well. However the secondary servers were very poor and either not trained properly or just didn't care; probably equal parts of both.To begin, our dinner party of two were warmly greeted at the door and shown our table. We were then greeted by James who was very professional and polite throughout our meal. James was not the reason for my poor rating of the service but rather the other servers who actually brought out the food, and took away the plates. Back to the experience, James took our drink orders and bread was brought out. We then made our meal orders, an appetizer, salad, two entrees and two sides. The appetizer was brought out shortly thereafter, which was the hamachi and very delicious. Every is good this far, but here is where the meal took a left turn.Not long after the appetizers were brought out, a server brought out a side of mushrooms. Yes, we did order mushrooms but certainly didn't expect it to be brought out with the appetizers instead of the mains. I had to request the mushrooms be sent back, and this honestly was a mistake I would never have expected from a high end restaurant.Later, as salad was served and we were asked if we wanted pepper, the server managed to apply pepper all around the salad except on top. He then left in a hurry, and the feeling we got was that he was simply doing his job and didn't really care about the experience he was providing nor the results of his service.As we were served our mains, there was no cautioning of a hot plate, nor were we asked if everything came out to our satisfaction. Again, the feeling was that the servers were just there to drop off packages and be on their way to the next delivery.Finally, with respect to service, as our plates were being collected after the main course, the server was a bit haphazard here as well and managed to drop silverware on the floor during the process.With respect to the food, the bread, appetizer of hamachi, wedge salad, steak, and crab cakes were all very good and was what we had expected from Del Frisco. However, the mushrooms were served prematurely as mentioned above, and furthermore, the broccolini was fibrous and tough and not up to par. Overall the food was good except for some miscues on the side dishes.Conclusion: the food overall was good, but the poor service by the secondary servers left the experience unsatisfactory given the price point and I'm sorry to say I won't be back. This is a shame because I've had a number of very good meals at the downtown location and was a big influence on making a reservation at this Plano location.
Atmosphere: 5
Food: 5
Service: 2
Gerrie Crawford
The filet was one of the best I ever ate and cooked to perfection. I'm going to try and mimic Del's salad at home. The avocado dressing tasted amazing. I didn't have dessert but my dining partners told me both the chocolate brownie and the raspberry cheesecake were superb.
Atmosphere: 5
Food: 5
Service: 5
David Tw
Always a great experience with friends and celebrating co-workers
Atmosphere: 5
Food: 5
Service: 5
Robert Wolf
Great!
Strawberry
Our waiter was attentive, helped us pick a delicious and reasonable bottle of red wine . The chef split the wedge salads for us. We had the 16oz bone-in filet prepared medium and it was just right for us! The creamed spinach was excellent ! We took a decadent chocolate cake home to share for later. I ended with an espresso martini. All expectations were met! A treat for the month!!
You get what you pay for. Excellent steak house. Dress nice. Everything on the menu is great.
Atmosphere: 5
Food: 5
Service: 5
My wife and I were hungry, and I am glad we decided to visit Del Frisco's. She had the bone-in filet, and I had the bone-in ribeye. Both prepared medium and were perfect. The asparagus, creamed spinach, and oysters were all impeccable. It was definitely worth every $$$$.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creamed Spinach, Del's Jumbo Lump Crab Cake
Upon arrival, there are numerous cars and people! They are located in a shopping center with other restaurants and stores. This was my first visit to this restaurant so I was unsure of where to park because there was no parking out front .As I drove down a bit from the restaurant, i saw there was a parking garage only. So I called a friend just to be sure about valet parking. The valet drivers were very nice and quick in making sure everyone’s cars were parked safely. Upon entering, there were no lines with the host greeting you and ready to seat you with your party. Very clean inside. The room that was given to us was very small so most of our party guests had to leave because there was not enough seating available. The menu was very specific. There were no other options to choose from. They start you off drinks, dinners rolls, and salad. Next was the entree and last but not least dessert, which was a biscuit with ice cream on top. The food was very bland and there weren’t any seasonings offered to us. So if you’re just looking for scenery for pictures or just somewhere to empress someone on a date, I recommend, but if you really want good food, good vibes, and music, I don’t recommend it.Dietary restrictions: They take to consideration of everyone’s dietary restrictionsParking: There is no parking out front nor is there parking on the street and the only option you have is valet parking with is free of your dining in with the option to give the valet driver a tipKid-friendliness: They are kid friendly as well! I prefer you go during the day with your children
Atmosphere: 3
Food: 2
Service: 4
Recommended dishes: Classic Caesar Salad, Crab Cake
Such a upscale restaurant and the food was amazing our waiter George was phenomenal
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf and Turf Filet Trio, Lobster Macaroni & Cheese
Overall experience was disappointing. The bartenders don’t know how to make a traditional old fashioned. They didn’t know terms like “dry stir”, and even after I told the bartender, he still stirred my old fashioned with ice before. Additionally, if I wouldn’t have stopped the bartender, he would have muddled an orange and cherry into my drink. That’s a WI & MN thing. Visit KY and see how often they muddle fruit into an old fashioned (never). As for the food, the smoked salmon French toast appetizer was adequate at best. I won’t be back. DF Grille has much better food and drinks, and they have a Happy Hour.
Atmosphere: 3
Food: 3
Service: 3
Raven was the best bartender I’ve ever had here! Food and drinks were great as always
Atmosphere: 5
Food: 5
Service: 5
We had an amazing time on Easter Sunday! It is always a such a pleasant experience. One of the things we really loved about this place is the bar area, which is so bright and inviting with its large windows. Although the oysters weren't available that day, we were pleasantly surprised by the colossal crab dish. It turned out to be a delightful treat! We always have such a great time here and truly enjoy every visit.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf and Turf Filet Trio
For such high prices, the food is just alright. Not somewhere I would really recommend but I like the area it’s in.
Atmosphere: 5
Food: 3
Service: 3
We just went and celebrated our 12 yr Wedding Anniversary here. The food was delicious and I love the VIP drink. Our waitress was very good, too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf and Turf Filet Trio, Lobster Macaroni & Cheese, Thick-Cut Nueske's Bacon Au Poivre, Truffle Twice Baked
This spot is ideal for both a business dinner and a romantic evening out. The food is of high quality, the selection of wines is impressive, and their signature mixed drink, ‘the VIP,’ is exceptionally delightful, bordering on addictive.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This location unfortunately fell below expectations and the best I can give it is a 3-star. The food was mostly good and ambiance nice as well. However the secondary servers were very poor and either not trained properly or just didn't care; probably equal parts of both.To begin, our dinner party of two were warmly greeted at the door and shown our table. We were then greeted by James who was very professional and polite throughout our meal. James was not the reason for my poor rating of the service but rather the other servers who actually brought out the food, and took away the plates. Back to the experience, James took our drink orders and bread was brought out. We then made our meal orders, an appetizer, salad, two entrees and two sides. The appetizer was brought out shortly thereafter, which was the hamachi and very delicious. Every is good this far, but here is where the meal took a left turn.Not long after the appetizers were brought out, a server brought out a side of mushrooms. Yes, we did order mushrooms but certainly didn't expect it to be brought out with the appetizers instead of the mains. I had to request the mushrooms be sent back, and this honestly was a mistake I would never have expected from a high end restaurant.Later, as salad was served and we were asked if we wanted pepper, the server managed to apply pepper all around the salad except on top. He then left in a hurry, and the feeling we got was that he was simply doing his job and didn't really care about the experience he was providing nor the results of his service.As we were served our mains, there was no cautioning of a hot plate, nor were we asked if everything came out to our satisfaction. Again, the feeling was that the servers were just there to drop off packages and be on their way to the next delivery.Finally, with respect to service, as our plates were being collected after the main course, the server was a bit haphazard here as well and managed to drop silverware on the floor during the process.With respect to the food, the bread, appetizer of hamachi, wedge salad, steak, and crab cakes were all very good and was what we had expected from Del Frisco. However, the mushrooms were served prematurely as mentioned above, and furthermore, the broccolini was fibrous and tough and not up to par. Overall the food was good except for some miscues on the side dishes.Conclusion: the food overall was good, but the poor service by the secondary servers left the experience unsatisfactory given the price point and I'm sorry to say I won't be back. This is a shame because I've had a number of very good meals at the downtown location and was a big influence on making a reservation at this Plano location.
Atmosphere: 5
Food: 5
Service: 2
The filet was one of the best I ever ate and cooked to perfection. I'm going to try and mimic Del's salad at home. The avocado dressing tasted amazing. I didn't have dessert but my dining partners told me both the chocolate brownie and the raspberry cheesecake were superb.
Atmosphere: 5
Food: 5
Service: 5
Always a great experience with friends and celebrating co-workers
Atmosphere: 5
Food: 5
Service: 5
Great!
Our waiter was attentive, helped us pick a delicious and reasonable bottle of red wine . The chef split the wedge salads for us. We had the 16oz bone-in filet prepared medium and it was just right for us! The creamed spinach was excellent ! We took a decadent chocolate cake home to share for later. I ended with an espresso martini. All expectations were met! A treat for the month!!