Excellent food. Great service. We went to the brunch and it was reasonable with wonderful food. Very upscale food. Price was very reasonable.
Atmosphere: 5
Food: 5
Service: 5
Harry Hodge
I wanted to like this place. The food is very so-so. Servers were very unattentive.
Atmosphere: 3
Food: 3
Service: 2
Mesfin M
Yesterday was our second visit to Flamant. Our first experience was excellent—our server was attentive, friendly, and professional; the food was enjoyable, and the atmosphere was warm and inviting.
Naturally, we returned with the same expectations. Unfortunately, this time our server was quite rude. He abruptly placed the plates on the table and even removed one of our drinks without asking if we were finished. When we mentioned that we hadn’t finished the drink, he argued that it was empty. The interaction felt unpleasant and unprofessional.
We genuinely like the restaurant and hope they address the issue with their staff to maintain the quality we experienced on our first visit.
Atmosphere: 5
Food: 5
Service: 1
Michael Roddy
new favorite!
Kimberly
My first time here and I placed a telephone to-go order. The guy I spoke to on the phone was courteous and gave a patient vibe and overall, I had a great pick up experience. I ordered the Artichoke side and was impressed by the flavor and portion size. It was grilled but not overly burnt. However, the main entree was the crab pasta, and it came out super salty. I couldn't finish it and the dish is pricey at $24+ tax. Crab was fresh and plentiful and pasta was al dente, but saltiness was 2x what it should have been. Ratio of pasta sauce was unbalanced and left me disappointed and hesitant to come back.
Atmosphere: 5
Food: 2
Service: 5
Gloria Marchus
Cocktail were very good!
Atmosphere: 5
Food: 4
Service: 5
Jasmine
Food was mediocre at best. Mussels very fishy, croquettes were literally just deep fried mashed potatoes, tartare was bland, meatballs were meh, steak was okay - not worth $50, and the pasta just tasted like fishy noodles. The prices do not reflect the quality of food here, you're paying for ambiance. Heaters on the patio are way too warm. The service was extremely slow, they weren't that busy- servers just standing around chatting. We were excited as the menu looked interesting and somewhat unique but were very disappointed with the quality of the food. We paid $300+ and honestly wish we just went to grab a burger instead. Will not visit again, do not recommend.
Atmosphere: 2
Food: 1
Service: 1
Elaine Harper
Swanky euro bistro by day, swanky euro lounge by night. It’s giving Ibiza. Every dish is aesthetically stunning and incredibly delicious. Lunch menu is quick & easy, true bistro style. Dinner menu is sexy and exciting. Drink menu is stupid outta control - sgroppino all day, every day.
Lunch stand outs are the Ital grinder sandwich & the chicken Caesar wrap. Truffles fries.
Dinner menu is vibes. The music, the atmosphere, the fare - it’s all stellar. The chicken pesto pasta is so fresh, so good and the wood fire steak is beyond.
And omg get the artichokes (a side) as an app w the garlic aioli. It’s insane.
They also offer an all you can eat brunch on Saturday & Sunday for $40! $40!!!
Concept from the Michelin recommended rye & apothecary (in Dallas) deserves all the attention because this place is so different than EVERYTHING in the burbs.
Atmosphere: 5
Food: 5
Service: 5
Camilo Carvajal
You get one chance to make a good first impression and they failed horribly. Management was judgmental from the start and made us feel uncomfortable by their approach. Would not consider dining here in the future and as a matter of fact would avoid it altogether as there are better options with quality service all around this establishment.
Service: 1
Frankie E
I had brunch here for the second time today and it was just as incredible the second time. I love the concept! Try all of the options for one (very reasonable price). Service was great, and we finished every dish.
Came here for date night after hearing the chef was a James Beard nominee known for blending Portuguese, Spanish, Italian, and French modern flavors—and it definitely lived up to the hype. We sat on the patio, which had the perfect atmosphere for an intimate dinner. Started with the muhammara (absolutely incredible!) and their wood-fired bread, then tried the octopus, wood-fired ribeye, and finished with the Crème Brûlée. Everything was delicious—the only dish that didn’t wow us was the octopus, which was just okay—but the rest completely made up for it. Their cocktail list is also impressive, especially the variety of espresso martinis. Highly recommend trying the Breakfast in Marseille—smooth, balanced, and the perfect finish to the night. We’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Kathleen Graham (Hope will win!)
Everything his perfectly executed from appetiz
Atmosphere: 5
Food: 5
Service: 5
Michelle Williams
Amy is an outstanding server. She was fun and engaging while staying on top of our order. Her service and hospitality was top-notch. Our group of six ordered many menu items. We enjoyed everything. It was a beautiful evening so we sat outside. The atmosphere was nice, although the dj was a bit loud. Overall we had a great experience!
Atmosphere: 5
Food: 4
Service: 5
Shelby Garrett
Amy was incredible. The service was on point. Prices are reasonable and food is creative!
Took my sister for her 34th birthday and she had a BLAST!
My doggie snowball had a blast as well!
10 outta 10 recommend!
Atmosphere: 5
Food: 5
Service: 5
Felix Guerrero
Spicy Margarita. A bit spicy hides the great taste of tequila, and a bit too much on salt.
Excellent food. Great service. We went to the brunch and it was reasonable with wonderful food. Very upscale food. Price was very reasonable.
Atmosphere: 5
Food: 5
Service: 5
I wanted to like this place. The food is very so-so. Servers were very unattentive.
Atmosphere: 3
Food: 3
Service: 2
Yesterday was our second visit to Flamant. Our first experience was excellent—our server was attentive, friendly, and professional; the food was enjoyable, and the atmosphere was warm and inviting.
Naturally, we returned with the same expectations. Unfortunately, this time our server was quite rude. He abruptly placed the plates on the table and even removed one of our drinks without asking if we were finished. When we mentioned that we hadn’t finished the drink, he argued that it was empty. The interaction felt unpleasant and unprofessional.
We genuinely like the restaurant and hope they address the issue with their staff to maintain the quality we experienced on our first visit.
Atmosphere: 5
Food: 5
Service: 1
new favorite!
My first time here and I placed a telephone to-go order. The guy I spoke to on the phone was courteous and gave a patient vibe and overall, I had a great pick up experience. I ordered the Artichoke side and was impressed by the flavor and portion size. It was grilled but not overly burnt. However, the main entree was the crab pasta, and it came out super salty. I couldn't finish it and the dish is pricey at $24+ tax. Crab was fresh and plentiful and pasta was al dente, but saltiness was 2x what it should have been. Ratio of pasta sauce was unbalanced and left me disappointed and hesitant to come back.
Atmosphere: 5
Food: 2
Service: 5
Cocktail were very good!
Atmosphere: 5
Food: 4
Service: 5
Food was mediocre at best. Mussels very fishy, croquettes were literally just deep fried mashed potatoes, tartare was bland, meatballs were meh, steak was okay - not worth $50, and the pasta just tasted like fishy noodles. The prices do not reflect the quality of food here, you're paying for ambiance. Heaters on the patio are way too warm. The service was extremely slow, they weren't that busy- servers just standing around chatting. We were excited as the menu looked interesting and somewhat unique but were very disappointed with the quality of the food. We paid $300+ and honestly wish we just went to grab a burger instead. Will not visit again, do not recommend.
Atmosphere: 2
Food: 1
Service: 1
Swanky euro bistro by day, swanky euro lounge by night. It’s giving Ibiza. Every dish is aesthetically stunning and incredibly delicious. Lunch menu is quick & easy, true bistro style. Dinner menu is sexy and exciting. Drink menu is stupid outta control - sgroppino all day, every day.
Lunch stand outs are the Ital grinder sandwich & the chicken Caesar wrap. Truffles fries.
Dinner menu is vibes. The music, the atmosphere, the fare - it’s all stellar. The chicken pesto pasta is so fresh, so good and the wood fire steak is beyond.
And omg get the artichokes (a side) as an app w the garlic aioli. It’s insane.
They also offer an all you can eat brunch on Saturday & Sunday for $40! $40!!!
Concept from the Michelin recommended rye & apothecary (in Dallas) deserves all the attention because this place is so different than EVERYTHING in the burbs.
Atmosphere: 5
Food: 5
Service: 5
You get one chance to make a good first impression and they failed horribly. Management was judgmental from the start and made us feel uncomfortable by their approach. Would not consider dining here in the future and as a matter of fact would avoid it altogether as there are better options with quality service all around this establishment.
Service: 1
I had brunch here for the second time today and it was just as incredible the second time. I love the concept! Try all of the options for one (very reasonable price). Service was great, and we finished every dish.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Came here for date night after hearing the chef was a James Beard nominee known for blending Portuguese, Spanish, Italian, and French modern flavors—and it definitely lived up to the hype.
We sat on the patio, which had the perfect atmosphere for an intimate dinner. Started with the muhammara (absolutely incredible!) and their wood-fired bread, then tried the octopus, wood-fired ribeye, and finished with the Crème Brûlée. Everything was delicious—the only dish that didn’t wow us was the octopus, which was just okay—but the rest completely made up for it.
Their cocktail list is also impressive, especially the variety of espresso martinis. Highly recommend trying the Breakfast in Marseille—smooth, balanced, and the perfect finish to the night.
We’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Everything his perfectly executed from appetiz
Atmosphere: 5
Food: 5
Service: 5
Amy is an outstanding server. She was fun and engaging while staying on top of our order. Her service and hospitality was top-notch. Our group of six ordered many menu items. We enjoyed everything. It was a beautiful evening so we sat outside. The atmosphere was nice, although the dj was a bit loud. Overall we had a great experience!
Atmosphere: 5
Food: 4
Service: 5
Amy was incredible. The service was on point. Prices are reasonable and food is creative!
Took my sister for her 34th birthday and she had a BLAST!
My doggie snowball had a blast as well!
10 outta 10 recommend!
Atmosphere: 5
Food: 5
Service: 5
Spicy Margarita. A bit spicy hides the great taste of tequila, and a bit too much on salt.
Atmosphere: 4
Service: 3
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