The best Cheung fun I have ever had in the US! The beef cheung fun is $6 per order. The skin is soft but it won't break easily when you hold it with chopsticks. We tried their pastries too and love them! Also their stir fried bao is $10 for 10! Such a great value and I highly recommend them !
Ron Kwong
Salt Chicken is
Atmosphere: 3
Food: 5
Service: 5
Sam Ryan Golan
CASH ONLY ESTABLISHMENTLocated within the supermarket of JusGo. This is your hole in the wall, delicious comfort food!There are only a handful of tables (2 tables seating 4), and one table seating about 8. Counter order, and first come first serve seating. Lots of to go orders.I ordered the ha gao (shrimp dumplings) and the beef congee. Both were delicious!They are a cash only establishment!
Atmosphere: 3
Food: 5
Service: 4
Samantha C.
CASH ONLY ESTABLISHMENTThe restaurant is located inside the Asian supermarket of "JusGo" all the in the back by the frozen items. This is your no frills kind of joint. There are 3 tables outside the counter where you place your orders. Most of the tables can fit a max of 4, with the exception of the third table fitting about 6 comfortably. I wouldn't recommend a large group here. The dishes are pretty much made to order so be sure to be patient! The shrimp dumplings (not pictured) were great! I enjoyed the beef congee a lot!
Hang T.
Food is amazing,best served in heavenService and Ambiance is Good tooThis must be expanded
Bsi L.
ppl who are true chinese will appreciate this place. Egg tart beef ball porridge churn fun are all good for what an easy to go place should be.
M C.
A hole in the wall inside asian super marker, located to the right of the market. It's hard to find but it's like a little gemstones in the rice field lol. Retired MASTER chef. bake traditional delicious egg custard you will never forget! Go early because depends on his moon that day , he only made so many lol
M R.
It's great that the chef and owner came out of retirement to take care of us who are home sick not getting proper Hong Kong food. I know there are Asian bakery popping up everywhere now, but this is the one that's serving the authentic bore law bao (pineapple bun) the authentic HK style, just like what we had growing up. Also don't miss those HK egg tarts with the flaky crusts!
K H.
Located inside Jusgo. The owners only speak Mandarin and a bit of English. No Cantonese. I ordered 2 cake/crispy crust egg tart, 1 flaky egg tart, 1 order sheng jian bao, and 2 "birthday buns." The total was $11.20 but it doesn't seem to add up? They don't give back coin change. Sheng jian bao and the birthday buns we were told take 15 minutes to make. It was ready faster than that but the birthday buns were frozen solid and the sheng jian bao was not crispy on the bottom. It has really good flavour otherwise. I asked if the birthday buns were lotus seed paste buns in Cantonese and English but they answered back only in Mandarin - I said prior, in Mandarin, that I don't speak Mandarin. The birthday buns are actually filled with red bean paste which was still good.Unfortunately they did not give us 3 egg tarts. They gave us 2 flaky and a bbq pork puff pastry. They repeated correctly when we ordered and started grabbing the egg tarts. Not sure if they mixed up orders or something. The tart is well filled. It does smell weird but tastes good. Too bad we did not get the 2 cake crusts, those are historically my favourite (shout out to Tai Cheong!!).Lastly, they didn't have any pineapple bun :(
Sophie Y.
Came back for some cheung fun $4.5 around 11:30 am on Friday. Decided to have beef congee $4.5 and pork soup dumplings $6.5. The Mandarin speaking lady said there's soup in the xiao long bao aka soup dumplings. We told Chef Tam and the cashier no cilantro due to my allergy. It was 10 minutes after placing our orders and then Chef Tam said the beef in congee are pre-marinated with cilantro. Think they should have told me when placing the order not this much later. I could have changed to fish or something else. My husband ended up having the congee. Cheung fun was freshly made and I give it a 3 stars. Consistency is ok but needed more filling. Felt like I was eating plain ones. 1 star for pork soup dumplings. As soon as Chef Tam placed the steamed basket on the table, I saw soup marks on the wax paper. I figure there might be one or two bursted. I was wrong. There was absolutely no juice/soup in all 8 of them. I asked if these were home-made or store-bought, he said home-made. He also admitted that he overcooked them causing them to bust. Then I wonder why he would still serve them knowing he overcooked them. Maybe he doesn't care about the quality or reputation?He's there by himself cooking each order and the wait can be long if there are too many orders. The Mandarin speaking lady only seems to help on check-outs and preparation. We like to support local business but the quality isn't there.
The best Cheung fun I have ever had in the US! The beef cheung fun is $6 per order. The skin is soft but it won't break easily when you hold it with chopsticks. We tried their pastries too and love them! Also their stir fried bao is $10 for 10! Such a great value and I highly recommend them !
Salt Chicken is
Atmosphere: 3
Food: 5
Service: 5
CASH ONLY ESTABLISHMENTLocated within the supermarket of JusGo. This is your hole in the wall, delicious comfort food!There are only a handful of tables (2 tables seating 4), and one table seating about 8. Counter order, and first come first serve seating. Lots of to go orders.I ordered the ha gao (shrimp dumplings) and the beef congee. Both were delicious!They are a cash only establishment!
Atmosphere: 3
Food: 5
Service: 4
CASH ONLY ESTABLISHMENTThe restaurant is located inside the Asian supermarket of "JusGo" all the in the back by the frozen items. This is your no frills kind of joint. There are 3 tables outside the counter where you place your orders. Most of the tables can fit a max of 4, with the exception of the third table fitting about 6 comfortably. I wouldn't recommend a large group here. The dishes are pretty much made to order so be sure to be patient! The shrimp dumplings (not pictured) were great! I enjoyed the beef congee a lot!
Food is amazing,best served in heavenService and Ambiance is Good tooThis must be expanded
ppl who are true chinese will appreciate this place. Egg tart beef ball porridge churn fun are all good for what an easy to go place should be.
A hole in the wall inside asian super marker, located to the right of the market. It's hard to find but it's like a little gemstones in the rice field lol. Retired MASTER chef. bake traditional delicious egg custard you will never forget! Go early because depends on his moon that day , he only made so many lol
It's great that the chef and owner came out of retirement to take care of us who are home sick not getting proper Hong Kong food. I know there are Asian bakery popping up everywhere now, but this is the one that's serving the authentic bore law bao (pineapple bun) the authentic HK style, just like what we had growing up. Also don't miss those HK egg tarts with the flaky crusts!
Located inside Jusgo. The owners only speak Mandarin and a bit of English. No Cantonese. I ordered 2 cake/crispy crust egg tart, 1 flaky egg tart, 1 order sheng jian bao, and 2 "birthday buns." The total was $11.20 but it doesn't seem to add up? They don't give back coin change. Sheng jian bao and the birthday buns we were told take 15 minutes to make. It was ready faster than that but the birthday buns were frozen solid and the sheng jian bao was not crispy on the bottom. It has really good flavour otherwise. I asked if the birthday buns were lotus seed paste buns in Cantonese and English but they answered back only in Mandarin - I said prior, in Mandarin, that I don't speak Mandarin. The birthday buns are actually filled with red bean paste which was still good.Unfortunately they did not give us 3 egg tarts. They gave us 2 flaky and a bbq pork puff pastry. They repeated correctly when we ordered and started grabbing the egg tarts. Not sure if they mixed up orders or something. The tart is well filled. It does smell weird but tastes good. Too bad we did not get the 2 cake crusts, those are historically my favourite (shout out to Tai Cheong!!).Lastly, they didn't have any pineapple bun :(
Came back for some cheung fun $4.5 around 11:30 am on Friday. Decided to have beef congee $4.5 and pork soup dumplings $6.5. The Mandarin speaking lady said there's soup in the xiao long bao aka soup dumplings. We told Chef Tam and the cashier no cilantro due to my allergy. It was 10 minutes after placing our orders and then Chef Tam said the beef in congee are pre-marinated with cilantro. Think they should have told me when placing the order not this much later. I could have changed to fish or something else. My husband ended up having the congee. Cheung fun was freshly made and I give it a 3 stars. Consistency is ok but needed more filling. Felt like I was eating plain ones. 1 star for pork soup dumplings. As soon as Chef Tam placed the steamed basket on the table, I saw soup marks on the wax paper. I figure there might be one or two bursted. I was wrong. There was absolutely no juice/soup in all 8 of them. I asked if these were home-made or store-bought, he said home-made. He also admitted that he overcooked them causing them to bust. Then I wonder why he would still serve them knowing he overcooked them. Maybe he doesn't care about the quality or reputation?He's there by himself cooking each order and the wait can be long if there are too many orders. The Mandarin speaking lady only seems to help on check-outs and preparation. We like to support local business but the quality isn't there.
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