Mangia Bistro
508 14th St, Plano
(214) 501-2007
Customers' Favorites
Scallop Risotto with Stuffed Mushrooms
Bread and Garlic Infused Olive Oil
Fettuccine Alfredo with Chicken
Spaghetti with Meatballs
Fried Mozzarella Sticks
Italian Cream Cake
Mozzarella Fritti
Chicken Parmesan
Calamari Fritti
Specialty Pizza
Aperitivo
MOZZARELLA FRITTI
Hand-breaded and deep-fried mozzarella accompanied by our signature herbed tomato sauce.
FUNGHI REPIENI
Baby Portabella Mushrooms stuffed with Itilian Cheeses and fresh herbs served with lemon butter sauce
COZZE MEDITERRANEE
SALSICCIA E INSALATA DI COVOLO
Homemade Itilian Sausage, onions and peppers in a spicy tomato sauce
CALAMARI FRITTI
Hand-breaded and deep-fried calamari accompanied by our signature herbed tomato sauce, and limoncello aioli.
POLPETTE DI MANZO
House-made meatballs topped with mozzarella and our signature herbed tomato sauce, accompanied by toasted crostinis.
CEVICHE DI GAMBERI
Lemon and Prosecco marinated shrimp, green bell pepper, yellow onion, tomato, and avocado, all tossed together with fresh parsley and crushed red pepper flakes. Served with parmesan crisps.
CHARCUTERIE
BRUSCHETTA
Insalata
SPINACI
Spinach, radicchio, walnuts, pomegranate arils, gorgonzola, prosciutto, and balsamic vinaigrette.
CAPRESE
Marinated portobello mushrooms, heirloom tomatoes, fresh mozzarella, avocado, and fresh basil layered together, topped with balsamic glaze.
MILANESE
ANTIPASTO DI FORMAGGI ASSORTITI
CAESAR
Crispy Romaine Lettuce, Parmesan, Crutons and homemade ceasar dressing
MANGIA SALAD
Arcadian spring mix, tomatoes, cucumbers, Kalamata olives, marinated artichoke hearts, red onions, green bell peppers, and matchstick carrots. Served with our house balsamic vinaigrette.
FRITTO MISTO
VERDURE GRIGLIATE CALDE E HUMMUS
Salad Lunch Special
Soups
POTATO SOUP
a simple thick chunky soup mainly made with potatoes and milk together with fresh vegetables, seasoning and a creamy broth.
MINESTRONE SOUP
a thick pasta and vegetable, onion garlic, celery, carrots, tomatoes, olive oil, served with shredded parmesan cheese.
Pastas
AGLIO E OLIO
ALFREDO
Fettuccine noodles in a rich garlic parmesan cream sauce
ARRABIATA
BOLOGNESE STUFATTO DI MANZO
CARBONARA
Pasta tossed in heavy cream, parmesan and Pancetta
LASAGNA
LINGUINI ALLE VONGOLE
POMODORO
Heirloom tomatoes, Italian basil, shallots, garlic, and capers in our signature herbed tomato sauce.
PRIMAVERA
RAVIOLI
TARTUFO
Marsala wine cream sauce with sauteed mushrooms and shallots
TORTELLINI
SPAGUETTI MEAT SAUCE
Pasta Lunch Special
PIATTO PRINCIPALE
MARSALA
Your choice of protein, scaloppini-style, sautéed with a rich marsala wine cream sauce and cremini mushrooms. Served with spaghetti and sauté veggies.
FLORENTINE
Your choice of protein, scaloppini-style, served in a spinach cream sauce. Served with spaghetti and sauté veggies.
PICCATA
Your choice of protein, scaloppini-style, served in a lemon butter sauce, with garlic and capers. Served spaghetti and sauté veggies.
PARMIGIAN
Your choice of protein, hand-breaded and pan-fried, then topped with our signature herbed tomato sauce and melted provolone. Served with spaghetti and sauté veggies.
PIATTO SPECIAL "OSSOBUCCO"
DIABOLO
Chicken or veal scaloppini, vodka sauce, Calabrian peppers, cremini mushroom, with spaghetti and sauté veggies.
SALTIMBOCA
Chicken or veal scaloppini, marsala wine demiglace, cremini mushroom, prosciutto, spinach, provolone cheese, served with spaghetti and sauté veggies.
Chicken Lunch Special
Carni
BLACK ANGUS RIBEYE
RACK OF LAMB
Herb crusted rack of lamb topped with a mint demi glace and served with sauteed green beans.
FILETTO DI MANZO
A 6oz tenderloin filet, cooked to your preference, served with our house demi-glace and choice of two sides.
FILETTO DI MAIALE (PORK)
CARNI SPECIAL
Frutti di Mare
Bronzino
Blackened seabass served with seasonal vegetables on a bed of risotto, topped with feta, pomegranate arils, and pickled radicchio.
Mangia Scallops
Salmon
Pan-seared salmon served with seasonal vegetables on a bed of risotto, topped with a fresh peach salsa.
Cioppino
Seafood medley stewed your choice of tomato pomodoro or lemon butter sauce.
Vongole Misto
Steamed whole clams stewed in garlic, lemon, butter and white wine sauce served over pasta.
Frutti di Mare Special
Rissoto Con Gamberi
Jumbo shrimp pan seared, served with Bella truffle risotto Asparagus, Amarena cherries.
Pizza
CARNIVORO
Signature herbed tomato sauce, house cheese blend, pepperoni, salami, bacon, house-made sausage, and pancetta
PROSCIUTTO E MIELE CALDO
Garlic oil base, house cheese blend, arugula, goat cheese, roasted red peppers, cracked black pepper, topped with prosciutto and a spicy honey drizzle
SALSICCIA E FINOCCHI
MARGHERITA
Signature herbed tomato sauce, mozzarella, provolone, ricotta, and parmesan reggiano
VEGETARIANA
Signature herbed tomato sauce, house cheese blend, roasted seasonal vegetables, olives, tomatoes, mushrooms, bell peppers, and feta
TORTA BIANCA
BUILD YOUR OWN
Pick 4 of your favorite toppings
Pizza Lunch Special
Includes 1 topping
Dolci
MASCARPONE CHEESECAKE
Fresh vanilla bean mascarpone cheese with a nut crust.
DELIZIE AL LIMONE
CANNOLI
TIRAMISU
Delicate lady fingers soaked in espresso coffee and layered in custard.
CREME BRÛLÉE
Rich custard topped in caramelized sugar.
TORTA ALLA NUTELLA
ITALIAN CREAM CAKE
STRAWBERRY CAKE
Sides
Risotto
Vegetables
Alfredo Sauce
Marinara Sauce
2 Meatballs
2 Italian Sausage
Side Salad
Loaf of Bread
Green beans
Drinks
Sodas
Iced Tea
Pellegrino
Hot Tea
Lemonade
Perrier
Water
Kids Menu
Cheese Pizza
Pasta
Ravioli
In-House Party
Silver
Gold
Platinum
COFEE BARISTA
Capuccino
Expresso
Double Expresso
Latte
COFEE REG
FRENCH PRESS
Lunch Menu
Lunch Salad
Lunch Chicken Dish
Lunch Pizza
Lunch Pasta
Mother's Day
1 Mother's Day Reservation
Tax Free Event
Tax Free $20
Tax Free $10
tax free $8
Tax Free $27
Tax Free $3
Tax Free $15
Tax Free $50
Taxable Event
Event Gold Package
Photos
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Recent Reviews
Well I finally did not order my Italian Lasagna. No more playing it safe! Artur (chef/owner) came by and after I said what ingredients I like he suggested the primavera with cream sauce and my favorite shrimp. Well I am over lasagna, now after 40 years of the same thing I have experienced wonderful primavera! Thank you. Here is a photo.
December 2025
This restaurant is some of the best Italian food I’ve had in a long time! Our waiter was knowledgeable, attentive, and friendly. They have an excellent wine selection, extensive menu, great atmosphere, and delicious food! They bring out bread and olive oil to start, then a yummy house or Caesar salad, and then large entrees. The risotto is perfect as well! Anyone who’s ever made risotto knows its challenges, but this was perfect and tasty! Also, the quality of food is superb,...
August 2025
From the moment you walk in, you are going to be warmly welcomed by the owner and staff, who always goes above and beyond to make you feel at home. The meals are absolutely delicious—each dish is clearly made with care and passion. The service is attentive and friendly, without being intrusive. It's rare to find such a perfect combination of amazing food and genuine hospitality. Highly recommended, and I can’t wait to return!
August 2025
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