The worst human beef I ever tasted food is expensive and the more it cost the most miserable it taste. This plate was worth 1.25 no more waste of time and waste of money.
Rhiannon Weaver
Please don't miss out on this place. The crispy spicy chicken is AMAZING. The sesame chicken and orange chicken are equally awesome. The dumplings and their sauce....so good. Onion pancake...ate too fast to take a pic.
Everything here has Great flavor.
Atmosphere: 5
Food: 5
Service: 5
Mitchell Altimus
You must try the crispy spicy fish!
Atmosphere: 5
Food: 5
Service: 5
Adil Uddin
I’ve come here from time to time (it’s far for me, so I come rarely). I recommend it to anyone who wants to try Sichuanese or simply Chinese style food. Loved all the food that I’ve had here. Nice and friendly employees too.
The service at this resteraunt id abysmal and the food quality goes down every year. There is a clear bias and racism towards certain patrons such as myself and I would hope they start making some serious changes. What an unpleasant experience from an embarrassingly unprofessional establishment.
Atmosphere: 1
Food: 2
Service: 1
Rosian Zerner
Love the family atmosphere and great food
Nelson L
I have been eating here for the last 10 years and they have never disappointed me. My favorite dishes are the mapotofu, sichuan chicken, and southwest crispy chicken. The food is so savory and the filling. The price is reasonable too. One of the most underrated sichuan restaurants in
I brought back three dishes. When you open the couple's lung slices, there is nothing but beef. There is no beef louver, tendon or other ingredients, and the taste is very simple. I used to be my favorite dish but I didn’t want to eat it after two bites today. The pork belly with pickles and vegetables is all lean, with almost no fat and the texture is very good. The whole dish was extremely salty and it felt like it was gone after pouring three tablespoons of dark soy sauce into the dish. The experience was very bad. I can only describe the taste as "salty" with no other words to describe it. The worst Sichuan restaurant I have ever eaten in the dfw area. I will never come back.
Atmosphere: 2
Food: 1
Service: 2
YojiRock
I had ordered this to go, so I do nor know what the inside looks like or how the staff is. I will say however, the food was amazing, even through delivery. I love chong qin chicken and wanted to give it a try. It's very well made here and you get a great portion as well. I also got the steamed dumplings with the dipping sauce, all cooked perfectly. My only gripe would be the crab Rangoon tasted like cream cheese Rangoons and we're very sweet. Otherwise, everything was wonderful.
Fish was over breaded and greasy. Could not eat but a few pieces
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Crispy Spicy Fish
Clyde H (Habanero)
Older Chinese restaurant in as strip mall with plenty of parking. I was the only customer for most of the time I was there. The server seemed agitated that I was there, maybe I misread but... The lengthy menu has a very good variety of standard Chinese fare. I choose the very standard Kung Pao beef. They charge an extra dollar for rice. I didn't see that on the menu anywhere. Food and rice was very good. Server never talked to me again until I asked for the check. No complaints on the food. Prices were high for the level of service and the atmosphere. Can't say I recommend.
Atmosphere: 4
Food: 5
Service: 2
Steph Wall
Cheap prices and decent portions. There are quite a few dishes with American taste, such as the Kung Pao Chicken without lychees, only sweet. The twice-cooked pork is seasoned with the aroma of black bean, but there is too much sugar. The meat has a little sour taste, and the fishy smell is not suppressed. It must be that it has been cooked for a while. The fire is not strong enough and the meat slices are flat. The fried shredded potatoes were not up to par, they were oily, and the shredded potatoes were overcooked and not crispy at all.
Atmosphere: 4
Food: 3
Service: 5
Ronald
They had two locations the other location beside ranch 99 closed... they had awesome lunch prices and free salads soup bar and the food was delicious. This place has the same day food different location and not bad at all...cheap prices...
The worst human beef I ever tasted food is expensive and the more it cost the most miserable it taste. This plate was worth 1.25 no more waste of time and waste of money.
Please don't miss out on this place. The crispy spicy chicken is AMAZING. The sesame chicken and orange chicken are equally awesome. The dumplings and their sauce....so good. Onion pancake...ate too fast to take a pic.
Everything here has Great flavor.
Atmosphere: 5
Food: 5
Service: 5
You must try the crispy spicy fish!
Atmosphere: 5
Food: 5
Service: 5
I’ve come here from time to time (it’s far for me, so I come rarely). I recommend it to anyone who wants to try Sichuanese or simply Chinese style food. Loved all the food that I’ve had here. Nice and friendly employees too.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Sichuan Shrimp, Orange Chicken, Spicy Chicken
Authentic and delicious Sochuan food!
Atmosphere: 4
Food: 5
Service: 4
The service at this resteraunt id abysmal and the food quality goes down every year. There is a clear bias and racism towards certain patrons such as myself and I would hope they start making some serious changes. What an unpleasant experience from an embarrassingly unprofessional establishment.
Atmosphere: 1
Food: 2
Service: 1
Love the family atmosphere and great food
I have been eating here for the last 10 years and they have never disappointed me. My favorite dishes are the mapotofu, sichuan chicken, and southwest crispy chicken. The food is so savory and the filling. The price is reasonable too. One of the most underrated sichuan restaurants in
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chong-Qin Crispy Spicy Chicken, Sichuan Chicken
I brought back three dishes. When you open the couple's lung slices, there is nothing but beef. There is no beef louver, tendon or other ingredients, and the taste is very simple. I used to be my favorite dish but I didn’t want to eat it after two bites today. The pork belly with pickles and vegetables is all lean, with almost no fat and the texture is very good. The whole dish was extremely salty and it felt like it was gone after pouring three tablespoons of dark soy sauce into the dish. The experience was very bad. I can only describe the taste as "salty" with no other words to describe it. The worst Sichuan restaurant I have ever eaten in the dfw area. I will never come back.
Atmosphere: 2
Food: 1
Service: 2
I had ordered this to go, so I do nor know what the inside looks like or how the staff is. I will say however, the food was amazing, even through delivery. I love chong qin chicken and wanted to give it a try. It's very well made here and you get a great portion as well. I also got the steamed dumplings with the dipping sauce, all cooked perfectly. My only gripe would be the crab Rangoon tasted like cream cheese Rangoons and we're very sweet. Otherwise, everything was wonderful.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Chong-Qin Crispy Spicy Chicken
Restaurantji Recommends
Authentic food with fast service!
Atmosphere: 5
Food: 5
Service: 5
Fish was over breaded and greasy. Could not eat but a few pieces
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Crispy Spicy Fish
Older Chinese restaurant in as strip mall with plenty of parking. I was the only customer for most of the time I was there. The server seemed agitated that I was there, maybe I misread but... The lengthy menu has a very good variety of standard Chinese fare. I choose the very standard Kung Pao beef. They charge an extra dollar for rice. I didn't see that on the menu anywhere. Food and rice was very good. Server never talked to me again until I asked for the check.
No complaints on the food. Prices were high for the level of service and the atmosphere. Can't say I recommend.
Atmosphere: 4
Food: 5
Service: 2
Cheap prices and decent portions. There are quite a few dishes with American taste, such as the Kung Pao Chicken without lychees, only sweet. The twice-cooked pork is seasoned with the aroma of black bean, but there is too much sugar. The meat has a little sour taste, and the fishy smell is not suppressed. It must be that it has been cooked for a while. The fire is not strong enough and the meat slices are flat. The fried shredded potatoes were not up to par, they were oily, and the shredded potatoes were overcooked and not crispy at all.
Atmosphere: 4
Food: 3
Service: 5
They had two locations the other location beside ranch 99 closed... they had awesome lunch prices and free salads soup bar and the food was delicious.
This place has the same day food different location and not bad at all...cheap prices...
Atmosphere: 4
Food: 4
Service: 4
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