My Father’s Table TX
103 Waller St, Red Oak
(469) 820-9510
Recent Reviews
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Went here for breakfast a couple of weeks back, Its a little different than the run of the mill Breakfast places around here but still good Clean , friendly and the food was good , I think the coffee could be bit stronger, however what I normally drink melts the spoon.
The very best Pulled Pork Grilled Cheese I have ever had. If you see them anywhere PLEASE get yourself one. So delicious and even better with fries!
Fast and kind service found in a quaint location! The pulled pork tacos had some fantastic complimentary flavors. The pork could have used a little more flavor, but overall was fantastic!
We recently had to hire David and his team to cater a funeral for us. The feedback we received from everyone, and we had about 100 people , was absolutely incredible!!! We had brisket, baked beans, mashed potatoes, and all the extras like pickles, jalapeños, etc. and his “special Dave sauce” was amazing!! if we had any issues it was that there was no brisket left to take home lol. If you are looking for a catering service with amazing food, incredibly friendly people, You have found the right place. And we also love the fact it’s owned by a Christian family. We will look for reasons to use David and his team again in the future.Thanks, Dave and Lisa for all you do, God bless!!!
Thank you for blessing our family with your out of this world home cooked meal catered for our event. We could not have asked for any better food, or helpful staff. Thank you again for catering for us!
A friend took me to lunch today I chose the place, I had over heard some ladies talking about how GOOD the food was at my father's table in Red Oak, so I had my friend to take me there we both said it was absolutely delicious.
Totally recommend this restaurant! Great customer service, fresh and hot food. Gooo try them out!!! We will be back soon…
What a perfect date night. The owners are very special people. They are kind, fun, and knowledgeable. I highly recommend signing up for this affordable experience.
We had an absolute blast at the date night cooking class! David and Lisa made us feel at home the moment we walked in the door. The teaching portion of the night was filled with laughter and a wonderful instructor. The food turned out amazing and we all enjoyed the family style dining. And I can't forget about the dessert... it was the cherry on top of everything. Will 100% do this again!
What a great experience! We went to My Fathers Table for a date night cooking class! Chef Bittle and Boss Lady Lisa were amazing hosts. We laughed and learned about cooking while making a delicious meal from scratch. At the end of the evening we sat down for a family meal together and enjoyed the experience immensely. Strongly recommend for any couple looking for a fun date!
Restaurantji Recommends
We had an absolute blast at the date night cooking class! David and Lisa made us feel at home the moment we walked in the door. The teaching portion of the night was filled with laughter and a wonderful instructor. The food turned out amazing and we all enjoyed the family style dining. And I can't forget about the dessert... it was the cherry on top of everything. Will 100% do this again!
Chef David is awesome and so is his wife Lisa. They had everything prepared to ensure we had an awesome time. I never know knew I could cook food to taste that good! Great date evening and learned something too. Will be back
If you haven’t checked them out, don’t walk run! We competed a cooking class with our closest friends and all of us throughly enjoyed our self’s from the moment we got there, learning cooking tips and tricks and then eating a delicious gourmet dinner! Thank you David & Lisa! We can’t wait to schedule our next one already!
They offered a date night surf and turf cooking class. We had such a great time and chef gave some great tips!! We highly recommend them. The food was great and the company was so fun!!
They catered a company Christmas party for us. Nobody does pulled pork like they do. Everything was awesome and his “special sauce” I want to buy it by the gallon. Truly wonderful people to work with and wonderful food
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