Cafe Brazil

2071 N Central Expy, Richardson
(972) 783-9011

Recent Reviews Order Online

Customers' Favorites

Chorizo Empanada with Egg and Basil Potatoes
French Toast with Fruit Full Order
Classic Breakfast Pancake Combo
Chicken Fried Steak & Eggs
Triple Espresso Cheesecake
Banana Bread French Toast
BBQ Bacon Cheddar Burger
Breakfast Relleno Crepes
Chicken Bacon & Waffles
Chipotle Steak & Eggs

Menu

Mains
Cinnamon Pumpkin Pancakes
3 delicious buttermilk pancakes loaded with cinnamon, pumpkin are topped with cinnamon butter, and powdered sugar.
Cinnamon Pumpkin Waffle
Our famous cinnamon pumpkin pancakes in waffle form, topped with cinnamon butter, and powdered sugar.
Breakfast Tacos
Scrambled eggs, bacon, chorizo, hash brown casserole, cheddar, and feta. Cheese served in 3 flour tortillas with sides of salsa, pico, and sour cream.
Chicken Zapata
Grilled chicken breast topped with bell peppers, onions, homemade chipotle sauce, and melted Monterey jack topped with avocado. Served with chipotle rice, mixed greens, and buttermilk ranch.
Pumpkin Cheesecake and Brownie Crust
Our unique homemade pumpkin cheesecake with a brownie walnut crust garnished with chocolate sauce.
Pumpkin Muffin

Featured items
Chicken, Bacon, and Waffles
Homemade waffles topped with chicken tenders and bacon served with hash brown casserole and an egg over easy.
Chicken Fried Steak and Eggs
Two farm eggs, chicken fried steak topped with country gravy, served with rosemary potatoes, grilled white bread and a jalapeno.
Nana's Carrot Cake
Let the Mexican vanilla and rich cream cheese icing take you to a happier place. This traditional carrot cake recipe has been in the family for more than 100 years.
Chocolate Layer Cake
Drizzled chocolate icing cascades over four indulgent layers of moist cake and fudgy frosting. Piled high and accented with flaky dark chocolate shavings for the ultimate chocolate experience.
Red Velvet Cake
Two layers of rich red velvet cake, separated and topped with our cream cheese icing and red velvet cake crumbs. This is a must try.
Steak Quesadilla
Grilled marinated beef, button mushrooms, cilantro, spinach, cheddar and monterrey jack cheese on a large flour tortilla. Served with rosemary potatoes, sour cream, pico de gallo, salsa and a jalapeno.
Lemon Pepper Chicken Pasta
Tri-color rotini pasta tossed in pesto cream sauce with walnuts, topped with grilled lemon pepper chicken and parmesan cheese, served with garlic toast.
Classic Breakfast
Two farm eggs, three strips of bacon and a full order of your choice of pancakes, french toast or pancrepes.
Fruit Pancrepes
Four crepes, topped with seasonal fruit, crème anglaise and raspberry sauce, sprinkled with walnuts, and powdered sugar.
Not Just Another Egg Sandwich
Thinly sliced smoked turkey, egg, cheddar and jack cheese on an English muffin, served with fried sweet potatoes and a jalapeno.
Breakfast Relleno Crepes
Relleno, these crepes are filled with scrambled eggs, roasted poblano pepper, chorizo and cheddar cheese and topped with spicy cream sauce, served with hashbrown casserole instead of rosemary potatoes. Prepared with two crepes and served with white bread.

Recommended
Classic Breakfast
Two farm eggs, three strips of bacon and a full order of your choice of pancakes, french toast or pancrepes.
Chicken Crepes
Crepes filled with pulled chicken, spinach, portobello mushrooms, and asiago cheese, topped with spicy cream sauce.

Tacos
Berry Pancake Tacos
Three of our popular scratch-made pancakes, stuffed with a variety of fresh berries and bananas, served with our homemade crème anglaise and raspberry sauce.
Breakfast Pancake Tacos
Three of our popular scratch-made pancakes, stuffed with chorizo, combined with onions, green and red bell peppers, tomatoes, and tossed with scrambled eggs, cheddar and feta cheeses and served with homemade salsa.

Quesadillas
Steak Quesadilla
Grilled marinated beef, button mushrooms, cilantro, spinach, cheddar and monterrey jack cheese on a large flour tortilla. Served with rosemary potatoes, sour cream, pico de gallo, salsa and a jalapeno.
Super Chicken Quesadilla
Blackened pulled chicken, bacon, spinach, chives, button mushrooms, cilantro, cheddar and monterrey jack cheese on a large flour tortilla. Served with rosemary potatoes, sour cream, pico de gallo, salsa and a jalapeno.

Appetizers
Loaded Cheese Fries
One pound of french fries flavored with seasoning, topped with cheddar, monterrey jack cheese, bacon, chives, and jalapenos and served on a hot skillet with buttermilk ranch upon request.
Chips and Queso
Queso with crisp tortilla chips.
Chips and Salsa
Salsa with crisp tortilla chips.

Homemade Soups
Chicken Tortilla Soup
Tender pulled chicken in a spicy broth with vegetables, served with a slice of avocado, monterrey jack cheese, tortilla strips, and a jalapeno. Soups served with grilled white bread.
Black Bean Soup
Black beans, celery, garlic and onion, topped with cilantro, pico de gallo and sour cream. Soups served with grilled white bread.

Signature Specials
Chicken Fried Steak and Eggs
Two farm eggs, chicken fried steak topped with country gravy, served with rosemary potatoes, grilled white bread and a jalapeno.
Not Just Another Egg Sandwich
Thinly sliced smoked turkey, egg, cheddar and jack cheese on an English muffin, served with fried sweet potatoes and a jalapeno.
Breakfast Relleno
Roasted poblano pepper filled with scrambled eggs, chorizo and cheddar cheese, topped with spicy cream sauce and served with fried sweet potatoes.
Migas
Chorizo, onions, bell peppers and sliced jalapenos, tossed with scrambled eggs and crisp tortilla strips topped with melted monterrey jack cheese and served with rosemary potatoes, two flour tortillas, salsa and a jalapeno.
Chilaquiles
Scrambled eggs, tomatillo sauce, onions, jack cheese, tortilla chips and choice of pulled chicken, chorizo or thinly sliced smoked turkey, served with black beans, sour cream, and grilled sliced tomatoes.
Texas Feast
Three farm eggs and three strips of bacon, served with rosemary potatoes, and grilled white bread.
Chipotle Steak and Eggs
Scrambled eggs, fajita steak, bell peppers, mushrooms and onions, topped with chipotle sauce and monterrey jack cheese, served with rosemary potatoes, a jalapeno and two flour tortillas.
Veggie Migas
Zucchini, tomatoes, onions, bell peppers and sliced jalapenos, tossed with scrambled egg whites and crisp tortilla strips, topped with melted jack cheese and served with rosemary potatoes, two wheat tortillas, salsa, and a jalapeno.
Smoked Turkey Migas
Thinly sliced smoked turkey, bell peppers, sliced jalapenos, onions, tomatoes, and zucchini tossed with scrambled eggs and crisp tortilla strips, topped with melted jack cheese and served with rosemary potatoes, two flour tortillas, salsa and a jalapeno.

CB Favorites
LOADED BREAKFAST BOWL
Your choice of two Meats sauteed with Red Peppers, Onions & Mushrooms on a bed of Hash Brown Casserole, topped with Cheddar, Feta, Green Onions and Two Eggs Over Easy
Chicken, Bacon, and Waffles
Homemade waffles topped with chicken tenders and bacon served with hash brown casserole and an egg over easy.
Classic Breakfast
Two farm eggs, three strips of bacon and a full order of your choice of pancakes, french toast or pancrepes.
Fruit Pancrepes
Four crepes, topped with seasonal fruit, crème anglaise and raspberry sauce, sprinkled with walnuts, and powdered sugar.
Pancakes
Three large pancakes served with syrup and butter.
French Toast
Three slices of Texas toast dipped in cinnamon egg batter, grilled and sprinkled with walnuts and powdered sugar, served with syrup and butter.
Build Your Own Pancakes
Three pancakes made with your choice of any two items chocolate chips, m and ms, peanut butter cups, bananas, blueberries, and cranberries or walnuts.
Pancrepes
Four crepes, dipped in cinnamon egg batter, grilled and topped with crème anglaise, raspberry sauce, walnuts, and powdered sugar served cold.
Oatmeal Breakfast
Bowl of low-fat oatmeal contains nuts with two percent milk, served with raisins, brown sugar, a cup of fruit, and a pastry.

From The Fields
Coconut Chicken Salad
Greens, coconut chicken, oranges, and dried cranberries, served with honey mustard dressing.
Wine Country Salad
Greens, grilled chicken breast, strawberries, apples and walnuts, served with lite burgundy dressing.

Crepes
Breakfast Relleno Crepes
Relleno, these crepes are filled with scrambled eggs, roasted poblano pepper, chorizo and cheddar cheese and topped with spicy cream sauce, served with hashbrown casserole instead of rosemary potatoes. Prepared with two crepes and served with white bread.
Chicken Crepes
Crepes filled with pulled chicken, spinach, portobello mushrooms, and asiago cheese, topped with spicy cream sauce.
Smoked Turkey Crepes
Crepes filled with thinly sliced smoked turkey, button mushrooms, onions, broccoli, and monterrey jack cheese, topped with spicy cream sauce.
El Gordo Crepes
Crepes filled with chorizo, cheddar cheese, onions, bacon, tomatoes, and sliced jalapenos, topped with spicy cream sauce. Served with rosemary potatoes and grilled white bread.
Veggie Crepes
Crepes filled with spinach, button mushrooms, broccoli, bell peppers, onions, and tomatoes. Topped with tomatillo sauce, served with dry wheat toast and fruit. Prepared with two crepes and served with white bread.
Spinach Crepes
Crepes filled with spinach, onions, tomatoes, and feta cheese, topped with spicy cream sauce. Prepared with two crepes and served with rosemary potatoes and grilled white bread.

Omelettes
Veggie Omelette
Spinach, button mushrooms, broccoli, bell peppers, onions, and tomatoes. Made with egg whites and served with dry wheat toast and fruit.
Mexican Omelette
Prepared with three farm eggs and served with rosemary potatoes and grilled white bread. Chorizo, onions, tomatoes, jalapenos, and cheddar cheese.
Western Omelette
Prepared with three farm eggs and served rosemary potatoes and grilled white bread. Thinly sliced ham, onions, button mushrooms, bell peppers, and cheddar cheese.
Spinach Omelette
Prepared with three farm eggs and served with rosemary potatoes and grilled white bread. Spinach, tomatoes, onions, and feta cheese.

Sandwiches and Specialties
Lemon Pepper Chicken Pasta
Tri-color rotini pasta tossed in pesto cream sauce with walnuts, topped with grilled lemon pepper chicken and parmesan cheese, served with garlic toast.
Southwest Vegan Burger
Homemade vegan burger using our black beans, chipotle rice, red bell peppers, onions, fresh cilantro and a special blend of spices, topped with a freshly grilled poblano pepper, red onions, red leaf lettuce, fresh tomatoes and served on an ancient grains roll. Served with a side of sweet potato fries and fresh guacamole.
Homemade Chicken Tenders
Chicken tenders in batter, lightly fried and served with french fries, a jalapeno and a side of honey mustard.
CB Smashed Burger
Half pound burger smashed, a double patty with mayo, topped with bell peppers, onions, lettuce, tomatoes, chopped dill pickles, and monterrey jack, served open-faced on a brioche bun with french fries.
Grilled Cheese
Asiago, cheddar, monterrey jack, and feta cheeses on a ciabatta roll, served with french fries and a pickle.
BLT
Thick bacon, leaf lettuce, tomatoes and mayo on a ciabatta roll, served with french fries and a pickle.
Honey Mustard Chicken Sandwich
Your choice of grilled, blackened or fried. Chicken breast, lettuce, tomatoes, red onions, melted Swiss, and honey mustard. Dressing on a ciabatta roll, served with french fries and a pickle.
American Club
Thinly sliced smoked turkey and ham, bacon, Swiss, lettuce, tomatoes, and mayo on a ciabatta roll, served with french fries and a pickle.
Crispy Chicken Sandwich
Lightly Fried Chicken Breast sauteed in Homemade Honey Chipotle Sauce or Jalapeno BBQ Sauce topped with Tomato, Lettuce and Mayo on a Ciabatta Roll, served with Sweet Potato Fries and a Pickle
BBQ Bacon Cheddar Burger
Half pound burger, flame broiled medium and topped with jalapeno BBQ sauce, bacon, and cheddar. Served open faced with onion, lettuce, tomatoes, and chopped dill pickles, on a brioche bun with french fries.

Side Items
Hashbrown Casserole
Bacon
Three slices.
Rosemary Potatoes
One Egg
Chorizo Empanada
Ham
Three slices.
Side of Fries
Cinnamon Toast
Cup of Salsa
Turkey Bacon
Three slices.
Tortillas
Two pieces.
English Muffin
Cup of Queso
Cup of Fruit
Side of Sweet Potato Fries
Cup of Oatmeal
Fried Sweet Potatoes
Homemade Chorizo
One Egg White

Desserts
Triple Espresso Cheesecake
A decadent trifecta of cheesecake. New York, chocolate and espresso cheesecake layered on an Oreo Cookie Crust. This homemade favorite is topped with rich chocolate shavings and a chocolate drizzle.
Chocolate Layer Cake
Drizzled chocolate icing cascades over four indulgent layers of moist cake and fudgy frosting. Piled high and accented with flaky dark chocolate shavings for the ultimate chocolate experience.
Nana's Carrot Cake
Let the Mexican vanilla and rich cream cheese icing take you to a happier place. This traditional carrot cake recipe has been in the family for more than 100 years.
Red Velvet Cake
Two layers of rich red velvet cake, separated and topped with our cream cheese icing and red velvet cake crumbs. This is a must try.

Delicious Flavored Lattes
Snicker Bar Latte
Vanilla Latte
Rocky Road Latte
Hazelnut Latte
Caramel Latte
Sugar Free Vanilla Latte

Specialty Coffee
Iced Caramel Macchiato
Sweet Vanilla Cream Cold Brew
Coffee
Café Mocha
Americano
Latte
Latte on the Rocks
Cold Brew
Cappuccino Double
Dirty Cold Brew
Hot Caramel Macchiato
Cappuccino Single
Espresso Double
Espresso Single

Soft Drinks and Iced Tea
Soft Drinks
Iced Tea

Juices
Fresh OJ Juice
Cranberry Juice
Fresh Lemonade Juice
Apple Juice

Chilled Beverages
Milk
Organic Chai on the Rocks

Hot Beverages
Organic Chai Latte
Hot Chocolate
Hot Tea

Featured Entrees
Chorizo Rolls

Smoothies & Frozen Drinks
Strawberry Banana Smoothie
Very Berry Smoothie
Mango Banana Smoothie
Caramel Espresso Freeze
Mean Green Smoothie
Frozen Hot Chocolate

Photos

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Recent Reviews

Food was great, but the dude that looked like a discount version of Timothee Chalamet gave some of the worst service I have ever seen from a server. Never refilled our drinks, we asked for 2 to-go boxes and he gave us 1 and didn't even hand it to us just threw it on the table. I understand that he was the only guy waiting tables that night, but jeez dude get over yourself. People were having to come up to the counter just to order food, absolutely ridiculous. Everyone hates...
October 2024
The food & atmosphere were great. Lovely little place. Our waiter was very nice, friendly, & attentive the whole time. Everything in the menu looked good. Definitely will be going back.
October 2024
food - first time ordering. steak quesadilla was ok. temperature could’ve been higher. didn’t have to wait too long for it.

service - always greeted nicely. waitress seemed stressed about something lol. i haven’t been able to connect to the wifi even though that’s partly what i’m there for

atmosphere - chill, especially if i need a place to work late.
October 2024

More Reviews

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Cafe Brazil

2071 N Central Expy, Richardson, TX 75080
(972) 783-9011