First Chinese BBQ - Richardson

The food is very good. Authentic.

Atmosphere: 4

Food: 4

Service: 4

Craving some Chinese BBQ and this place is good. Good service and comfortable seating. Generous portion and prices are reasonable. The wonton is average and, due to the shrimp/meat portion, it is not balanced.

Don't come here to eat, when you eat you will be forced to tip them according to the percentage of the bill, the food is okay, we intended to tip them after paying the bill but they had a contemptuous attitude when we hadn't tipped yet. I think that's why the restaurant is so empty, if you open a business but don't know how to serve customers like that, no one will come to pay for your restaurant anymore.

Atmosphere: 1

Food: 3

Service: 1

A classic spot, first Chinese BBQ is the best Chinese BBQ. Orange beef is very goo.

Atmosphere: 5

Food: 5

Service: 5

The staple of Chinese food in the DFW area. Roast duck is juicy. Roast pork is crispy. Orange beef is super tender. Staff is friendly. Cash is king.

Atmosphere: 3

Food: 5

Service: 5

Never go to this place. They don’t know how to talk to customers the person behind cashier is extremely rude. Don’t even think about going here.

Atmosphere: 1

Food: 1

Service: 1

Best, most authentic Chinese food that I have ever tasted! My wife is of Philippino decent and grew up making many Chinese dishes! She describes it as the best Chinese in Dallas! An absolute must experience when in the Dallas area! Reasonably priced! Get there early... limited parking!

Atmosphere: 4

Food: 5

Service: 4

Very rude place, ask for tip for no service, food is very salty, especially the crispy pork, don't order that.

Atmosphere: 1

Food: 1

Service: 1

Extremely rude person behind the cashier.
NEVER coming back to this place

Atmosphere: 2

Food: 2

Service: 1

Absolutely phenomenal experience! This restaurant is a hidden gem that deserves all the praise. The BBQ pork was tender, smoky, and bursting with flavor — perfectly caramelized on the edges with just the right touch of sweetness. The Szechuan beef was a total knockout: bold, spicy, and incredibly savory, with that signature tingle from the Szechuan peppercorns that keeps you coming back for more.

On top of the amazing food, the service was top-notch. Our server was warm, attentive, and made us feel genuinely welcomed from the moment we walked in. It’s rare to find a place that nails both the food and the hospitality, but this one does it effortlessly. I can’t wait to come back and try more dishes — this spot is officially in my regular rotation!

Atmosphere: 4

Food: 5

Service: 5

This experience was very disappointing. The barbecued pork and fried egg rice I ordered looked nothing like photo 2 — they gave me something like photo 1 which was too disgusting;
And I ordered a roast duck and roast chicken combo, but they gave me roast duck and pork instead.……
Most importantly, all the chefs are Mexicans, and the taste is completely lacking authentic Cantonese flavor. If you care about authenticity Cantonese flavor, this place is total nonsense. Don't waste your money here.

Atmosphere: 1

Food: 1

Service: 1

This is one of the best restaurants I've been to since I was little. I've been coming here since I was about 4 or 5 years old I believe and the food is amazing especially the fried rice and lo mein.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Roast Pork, Sesame Chicken, Stir Fry, Beef Lo Mein

CASH ONLY in 2025!! They should at least put a sign that says so somewhere. I don’t remember receiving a receipt so IRS should definitely investigate them.
Service is bad, rough, rude. Food is somewhat good. Some things in the menu are very very oily.

Atmosphere: 1

Food: 3

Service: 1

idk if I order the food that they r not good at cooking or what but this roasted pork and duck rice is terrible. Roasted pork is soggy and what should be crunchy crust turns out to be greasy fat. Roasted duck is the most terrifying one. So many hairs on the skin so gross. Drive all the way from Grapevine to get such terrible food. Very disappointed

Atmosphere: 2

Food: 1

Service: 2

Your quintessential Cantonese rotisserie. This is one of the best roasted pork belly I’ve had I the Dfw. It was moist and seared all through and most importantly, the skin was consistently thin and crisoy. Unlike other places, here they roast the whole hog. They also have roasted ducks and braised meats.

Service was very good and it’s cash only in this location.

Atmosphere: 4

Food: 5

Service: 5