Great local micro distillery serving interesting and tasty cocktails. Food is delicious. Service is very attentive!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dirty South Tots, Grazing Board
Peter Ten Eyck
Just reviewing a bottle I bought at a package store. The straight rye. It's bad, like no notes, no flavors bad. Maybe a bad batch? It was off for sure.
Sergio Buchanan
Came to Lockwood during the week to do a little work and couldn't help but sample the whiskey, tots, and mac & cheese, all of which were fantastic. Their specialty old-fashioned was delicious, and their house draft old-fashioned was as well. The staff were very friendly and checked on me often to ensure that I was having a good experience. I will definitely be returning to sample more of the food and drinks.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tater Tots
Jimmie Hawkins
Loved this spot. Date night this last weekend, and the food was rad. Our server was rad, the old fashion with the single barrel was so good I grabbed a bottle on the way out. Will definitely hit Lockwood again.
Atmosphere: 4
Food: 5
Service: 5
Joshua Mount
I needed to make bourbon chicken, and it was Sunday... being able to get a Togo pouch saved the day! Thanks for being awesome!
Atmosphere: 5
Food: 5
Service: 5
Erin Pearce
We stopped by Lockwood for an impromptu happy hour yesterday and had a great time! We had the pimento cheese appetizer which was delicious, and perfectly portioned for the cheese to match the amount of crackers provided, which was very satisfying! We tried the old fashioned, the hibiscus vodka lemonade, the turbo-tini, and a Mr. Sean. They were all delicious and very affordable during happy hour! The bar stools were a little uncomfortable, but it has ample indoor and outdoor seating, and would be a good place to bring a group! We’ll definitely be back to try more!
Atmosphere: 4
Food: 4
Service: 4
Tim Grimes
Attentive and friendly, offered great recommendations. Staff was skilled and willing to customize drinks based on preferences. Alexis, Angel, and Nicci, created a welcoming atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Pastrami
Marc Facca
Come for the whiskey, stay for the food. This place is absolutely awesome! I first went because I had tried their whiskey (the cream liquor is absolutely unreal) but their food is even better. Seriously, one of the most underrated places to eat in Dallas.The pastrami sandwich (really a dressed up Reuben) is probably the best of its kind I’ve ever had, the club sandwich is awesome, the dirty south tots are phenomenal as well. Do yourself a favor and try this spot!
Atmosphere: 5
Food: 5
Service: 5
JAMES SNODGRASS
We had reservations for my wife's birthday for "what we thought" was a tour and tastingWe were informed we only had 30 mins to order before the kitchen closed, and then wasn't even acknowledged for 10 mins.During which time we watch a server and a bartender get upset about taking more tables.We are in the service industry and know when we are not wanted in a restaurant.We had high hopes for our experience and had been looking forward to my wife's birthday dinner and couldn't be more disappointedWe are sitting at a chain restaurant that stays open until midnight enjoying cocktails.And just an FYI, because we are in the service industry... someone missed out on a fat tip.
Atmosphere: 5
Service: 1
Kristi Williams
So disappointed in both of our experiences with this place tonightTwo of us arrived at eight and were told we could wait for a table or sit on the heated patio. We opted for the patio. It took 10 minutes for someone to take our drink order. Someone delivered drinks a few minutes later and walked away. The holly day drink did!n’t taste like described and didn’t come with the garnish, which made me wonder what else was left out. My husband’s Cuba Libre was excellent.Almost ten minutes later, a very disinterested young lady asked if we were hungry. I said yes and she said,”Well, do you want any food?” It felt so awkward. I ordered my shrimp and grits and my husband ordered another drink.It took a while for my shrimp and grits to arrive (with no cutlery) and my husband still had no new drink. I received cutlery and ate my lukewarm grits with hot shrimp and sausage (as if the grits waited for quite some time to be topped). When I was almost finished, the waitress stopped at our table and said she would go check on the drink:After I finished my grits, I walked inside to tell her we just wanted our check and no drink. She took the drink back to the bar and returned with our check WITH the second drink listed. My husband handed her a card without noticing. Then I walked back in to tell her it needed to be removed.A few minutes later, a woman (presumed manager) stands in the doorway as the waitress brings us the receipt. “She had already removed it.” No apology for the wait included (20 minutes for a Cuba Libre seems surprising).We paid and walked out with no acknowledgment from anyone.Coincidentally, the only other table on the patio had their drinks and appetizers comped. I didn’t expect that, but it certainly emphasized that we weren’t the only people to receive poor service.We walked next door to the brewery and my husband called to order a burger to go a few hours later. Lockwood said it would be ready “soon.” He asked,”Twenty minutes?” They told him yes. He went over there after 20 minutes, waited about five minutes to be acknowledged, then waited another five minutes with nobody speaking to him, so he left and ordered dinner from the food truck.What a disappointment. We really wanted to love this place.
I’ve had the vanilla rum and vodka! Jason is awesome !
Atmosphere: 5
Food: 5
Service: 5
Adam Alderman
Great place, I can't say enough good things about it. We went on a Saturday night and they had live music that was really good. You can make a reservation on their website, which I don't think is probably necessary, but it helps if you know when you're going. We got the Dirty South Tots, Chicken Tenders and Flank Steak. Everything was great, the steak was cooked perfectly! We filled up a bit on the tots (and a few drinks) so had to get to-go boxes, which I'm not at all upset about because it made a bomb breakfast Sunday morning!Parking: Plenty of free parking, shouldn't be an issue unless it's really busyKid-friendliness: You can bring kids, they do have a kids menu
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dirty South Tots, Chicken Tender
Natalie Bollen
Love this place! I used to mainly get TX brand whiskey from specs which is good, but the specialty liquors from Lockwood are really unique and different. The head distiller Jason is great! Their bourbon and vodka are two of our favorites in our current rotation. Plus good bites, live music and patio - super fun spot for a date night! Really can’t go wrong with this place, definitely recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sandwich
Eric Schulting
Great place with excellent food and their chocolate bourbon is outstanding!! We appreciate Jason Ingalls intoducing us to the place and their spirits and Tony being a great host and tour guide!
Christopher Brisnehan
Come for the cocktails, stay for the music... Jason does a great job with the cocktails and promoting Bourbon in North Dallas!
Great local micro distillery serving interesting and tasty cocktails. Food is delicious. Service is very attentive!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dirty South Tots, Grazing Board
Just reviewing a bottle I bought at a package store. The straight rye. It's bad, like no notes, no flavors bad. Maybe a bad batch? It was off for sure.
Came to Lockwood during the week to do a little work and couldn't help but sample the whiskey, tots, and mac & cheese, all of which were fantastic. Their specialty old-fashioned was delicious, and their house draft old-fashioned was as well. The staff were very friendly and checked on me often to ensure that I was having a good experience. I will definitely be returning to sample more of the food and drinks.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tater Tots
Loved this spot. Date night this last weekend, and the food was rad. Our server was rad, the old fashion with the single barrel was so good I grabbed a bottle on the way out. Will definitely hit Lockwood again.
Atmosphere: 4
Food: 5
Service: 5
I needed to make bourbon chicken, and it was Sunday... being able to get a Togo pouch saved the day! Thanks for being awesome!
Atmosphere: 5
Food: 5
Service: 5
We stopped by Lockwood for an impromptu happy hour yesterday and had a great time! We had the pimento cheese appetizer which was delicious, and perfectly portioned for the cheese to match the amount of crackers provided, which was very satisfying! We tried the old fashioned, the hibiscus vodka lemonade, the turbo-tini, and a Mr. Sean. They were all delicious and very affordable during happy hour! The bar stools were a little uncomfortable, but it has ample indoor and outdoor seating, and would be a good place to bring a group! We’ll definitely be back to try more!
Atmosphere: 4
Food: 4
Service: 4
Attentive and friendly, offered great recommendations. Staff was skilled and willing to customize drinks based on preferences. Alexis, Angel, and Nicci, created a welcoming atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Pastrami
Come for the whiskey, stay for the food. This place is absolutely awesome! I first went because I had tried their whiskey (the cream liquor is absolutely unreal) but their food is even better. Seriously, one of the most underrated places to eat in Dallas.The pastrami sandwich (really a dressed up Reuben) is probably the best of its kind I’ve ever had, the club sandwich is awesome, the dirty south tots are phenomenal as well. Do yourself a favor and try this spot!
Atmosphere: 5
Food: 5
Service: 5
We had reservations for my wife's birthday for "what we thought" was a tour and tastingWe were informed we only had 30 mins to order before the kitchen closed, and then wasn't even acknowledged for 10 mins.During which time we watch a server and a bartender get upset about taking more tables.We are in the service industry and know when we are not wanted in a restaurant.We had high hopes for our experience and had been looking forward to my wife's birthday dinner and couldn't be more disappointedWe are sitting at a chain restaurant that stays open until midnight enjoying cocktails.And just an FYI, because we are in the service industry... someone missed out on a fat tip.
Atmosphere: 5
Service: 1
So disappointed in both of our experiences with this place tonightTwo of us arrived at eight and were told we could wait for a table or sit on the heated patio. We opted for the patio. It took 10 minutes for someone to take our drink order. Someone delivered drinks a few minutes later and walked away. The holly day drink did!n’t taste like described and didn’t come with the garnish, which made me wonder what else was left out. My husband’s Cuba Libre was excellent.Almost ten minutes later, a very disinterested young lady asked if we were hungry. I said yes and she said,”Well, do you want any food?” It felt so awkward. I ordered my shrimp and grits and my husband ordered another drink.It took a while for my shrimp and grits to arrive (with no cutlery) and my husband still had no new drink. I received cutlery and ate my lukewarm grits with hot shrimp and sausage (as if the grits waited for quite some time to be topped). When I was almost finished, the waitress stopped at our table and said she would go check on the drink:After I finished my grits, I walked inside to tell her we just wanted our check and no drink. She took the drink back to the bar and returned with our check WITH the second drink listed. My husband handed her a card without noticing. Then I walked back in to tell her it needed to be removed.A few minutes later, a woman (presumed manager) stands in the doorway as the waitress brings us the receipt. “She had already removed it.” No apology for the wait included (20 minutes for a Cuba Libre seems surprising).We paid and walked out with no acknowledgment from anyone.Coincidentally, the only other table on the patio had their drinks and appetizers comped. I didn’t expect that, but it certainly emphasized that we weren’t the only people to receive poor service.We walked next door to the brewery and my husband called to order a burger to go a few hours later. Lockwood said it would be ready “soon.” He asked,”Twenty minutes?” They told him yes. He went over there after 20 minutes, waited about five minutes to be acknowledged, then waited another five minutes with nobody speaking to him, so he left and ordered dinner from the food truck.What a disappointment. We really wanted to love this place.
Atmosphere: 3
Food: 4
Service: 1
Restaurantji Recommends
I’ve had the vanilla rum and vodka! Jason is awesome !
Atmosphere: 5
Food: 5
Service: 5
Great place, I can't say enough good things about it. We went on a Saturday night and they had live music that was really good. You can make a reservation on their website, which I don't think is probably necessary, but it helps if you know when you're going. We got the Dirty South Tots, Chicken Tenders and Flank Steak. Everything was great, the steak was cooked perfectly! We filled up a bit on the tots (and a few drinks) so had to get to-go boxes, which I'm not at all upset about because it made a bomb breakfast Sunday morning!Parking: Plenty of free parking, shouldn't be an issue unless it's really busyKid-friendliness: You can bring kids, they do have a kids menu
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dirty South Tots, Chicken Tender
Love this place! I used to mainly get TX brand whiskey from specs which is good, but the specialty liquors from Lockwood are really unique and different. The head distiller Jason is great! Their bourbon and vodka are two of our favorites in our current rotation. Plus good bites, live music and patio - super fun spot for a date night! Really can’t go wrong with this place, definitely recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sandwich
Great place with excellent food and their chocolate bourbon is outstanding!! We appreciate Jason Ingalls intoducing us to the place and their spirits and Tony being a great host and tour guide!
Come for the cocktails, stay for the music... Jason does a great job with the cocktails and promoting Bourbon in North Dallas!
Atmosphere: 5
Service: 5