Easily one of the best sushi restaurants in DFW. sake flight is a must try and the Nikko tofu soup is a family favorite
Atmosphere: 5
Food: 5
Service: 5
So Mori
During a business trip to Texas, I visited this Japanese restaurant recommended by a local client. I was quite surprised by the lively atmosphere of the place. At the sushi counter, a Japanese chef crafted the sushi authentically, which was impressive. They offer a reasonably priced nigiri set, but ordering à la carte can be just as enjoyable. Besides sushi, the menu includes a variety of Japanese snacks like karaage (fried chicken). While the service felt a bit rushed at times, as the waiters were quick to clear plates, they were still courteous and attentive. Overall, I was very satisfied with the experience.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Sushi
肖杰克
May I ask if the ingredients are shipped from Japan?
Atmosphere: 4
Food: 4
Service: 4
Mauro Arrais
Impressive experience
Atmosphere: 5
Food: 5
Service: 5
Jason Lustman
Top notch sushi-a cut above other places. Salmon and tuna are fresh and tender, squid and octopus are toothsome but not chewy. The buckwheat noodles are a great choice. If you don't like fish, there is chicken and pork options that are excellent as well (try the karaage chicken!) service was prompt, everyone was very kind, and the bill was handled expertly with no errors. Will definitely attend again
Atmosphere: 5
Food: 5
Service: 5
Hooman Yazhari
Disappointing at how rude the staff is.
Atmosphere: 1
Food: 4
Service: 1
ItsMeJPUSee
The service and atmosphere here are perfect, but we come for the sushi and it is excellent. By far the best sushi we’ve had in Dallas, and ranks among the best we’ve ever had. The shashimi selection both on and off the menu was extensive and eclectic.The service was informative, friendly and attentive. The restaurant is perfectly appointed, and the prices reasonable. Once again, this place is great!
Atmosphere: 5
Food: 5
Service: 5
Jin Kim
Food: Not bad for the price. Sweet shrimp, and spicy tuna are still good!Service: Eh. My waiter was not trained well enough to take orders correctly, but still attentive to our table. Maybe I was not so lucky that night.Management: The old lady needs to go! She brought back the udon bowl we returned (we found hair, returned it back untouched for a new bowl), and asked us to find the hair LOL. Her look after we picked up the hair still haunts me :(
Atmosphere: 3
Food: 4
Service: 1
Recommended dishes: Tempura, Tuna, Sushi
DJ Lim
Having been a regular for over 10 years, this will unfortunately be my last visit. The food is still quite good, but the service has declined so significantly that it's simply not worth returning.We ordered over $300 worth of food and drinks for four people and were only provided a small amount of ginger. When we requested more, we were told that we would be charged for it. Hmm, really?Additionally, as soon as our kake udon was served, we found a hair in it and had to send it back untouched. The manager then brought it back from the kitchen and began asking, "Where's the hair? Where's the hair? It must be a piece of vegetable or scallion." We had to use our chopsticks to pick up the hair from the bowl and show it to her. She then simply said, "Oh, okay," and took it back to the kitchen without offering any apology. Subsequently, the waiter came and asked, "Do you want to cancel or order a new one?" again without apologizing.I recommend that anyone read negative reviews to set their expectations accurately for this place.
The environment is very good. The fried food is not recommended. The raw fish and sushi rolls are of high quality and low price. They will help you take out your shoes and put them away before leaving.
My experience at this sushi restaurant warrants a 3/5 stars. The nigiri was commendable—fresh and delicious, and the fried tofu was satisfying. The ambiance of the main restaurant, especially sitting in front of the chefs, added to the overall enjoyment. However, we were seated in a side room designated for larger groups, which proved disappointing. Our server seemed to overlook us, as no one routinely checked on our table. We had to interrupt our meal to seek assistance, which disrupted the traditional dining experience. Despite our friendly server, the lack of attentiveness was notable, especially when we needed to order more. Additionally, the pricing leaned towards the higher end, with the final bill surprising us with its expense, far exceeding our expectations. Overall, the experience was average; improved attentiveness from the staff and a slight adjustment in pricing could significantly enhance the dining experience.Kid-friendliness: No kid allowed
Atmosphere: 4
Food: 5
Service: 2
Mark Doh
The three of us ordered chicken karaage, shishito peppers, chirashi dinner, sushi/sashimi dinner, salmon skin handroll, and o-toro nigiri.The chicken karaage and shishito peppers were both well prepared and tasty but were very small portion size. They were not suitable for sharing.Sushi and sashimi dinner had good fresh fish and the presentation was beautiful. The better value, though, was the chirashi dinner plate. It appeared to have as much variety and similar amount of fish but was 30% cheaper.The salmon skin handroll was average and the o-toro was good but not worth the price. For example, two small nigiri pieces were more expensive than the entire chirashi dinner.The service was spotty. They were clearly short-handed and we had to wait awhile to grab the server's attention.Overall, we were impressed with the quality of the food, the presentation, as well as the great atmosphere.
Atmosphere: 5
Food: 4
Service: 3
Michael Mayrell
Great food and loved the atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi
pete zeng
I first thought the owner is racist. But it turns out she just kind of mean and does not like kids (based on the one star reviews).Ok good to know that.Food is great.Would recommend if you have no kids.
Easily one of the best sushi restaurants in DFW. sake flight is a must try and the Nikko tofu soup is a family favorite
Atmosphere: 5
Food: 5
Service: 5
During a business trip to Texas, I visited this Japanese restaurant recommended by a local client. I was quite surprised by the lively atmosphere of the place. At the sushi counter, a Japanese chef crafted the sushi authentically, which was impressive. They offer a reasonably priced nigiri set, but ordering à la carte can be just as enjoyable. Besides sushi, the menu includes a variety of Japanese snacks like karaage (fried chicken). While the service felt a bit rushed at times, as the waiters were quick to clear plates, they were still courteous and attentive. Overall, I was very satisfied with the experience.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Sushi
May I ask if the ingredients are shipped from Japan?
Atmosphere: 4
Food: 4
Service: 4
Impressive experience
Atmosphere: 5
Food: 5
Service: 5
Top notch sushi-a cut above other places. Salmon and tuna are fresh and tender, squid and octopus are toothsome but not chewy. The buckwheat noodles are a great choice. If you don't like fish, there is chicken and pork options that are excellent as well (try the karaage chicken!) service was prompt, everyone was very kind, and the bill was handled expertly with no errors. Will definitely attend again
Atmosphere: 5
Food: 5
Service: 5
Disappointing at how rude the staff is.
Atmosphere: 1
Food: 4
Service: 1
The service and atmosphere here are perfect, but we come for the sushi and it is excellent. By far the best sushi we’ve had in Dallas, and ranks among the best we’ve ever had. The shashimi selection both on and off the menu was extensive and eclectic.The service was informative, friendly and attentive. The restaurant is perfectly appointed, and the prices reasonable. Once again, this place is great!
Atmosphere: 5
Food: 5
Service: 5
Food: Not bad for the price. Sweet shrimp, and spicy tuna are still good!Service: Eh. My waiter was not trained well enough to take orders correctly, but still attentive to our table. Maybe I was not so lucky that night.Management: The old lady needs to go! She brought back the udon bowl we returned (we found hair, returned it back untouched for a new bowl), and asked us to find the hair LOL. Her look after we picked up the hair still haunts me :(
Atmosphere: 3
Food: 4
Service: 1
Recommended dishes: Tempura, Tuna, Sushi
Having been a regular for over 10 years, this will unfortunately be my last visit. The food is still quite good, but the service has declined so significantly that it's simply not worth returning.We ordered over $300 worth of food and drinks for four people and were only provided a small amount of ginger. When we requested more, we were told that we would be charged for it. Hmm, really?Additionally, as soon as our kake udon was served, we found a hair in it and had to send it back untouched. The manager then brought it back from the kitchen and began asking, "Where's the hair? Where's the hair? It must be a piece of vegetable or scallion." We had to use our chopsticks to pick up the hair from the bowl and show it to her. She then simply said, "Oh, okay," and took it back to the kitchen without offering any apology. Subsequently, the waiter came and asked, "Do you want to cancel or order a new one?" again without apologizing.I recommend that anyone read negative reviews to set their expectations accurately for this place.
Atmosphere: 1
Food: 2
Service: 1
Best sushi in Dallas for sure!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The environment is very good. The fried food is not recommended. The raw fish and sushi rolls are of high quality and low price. They will help you take out your shoes and put them away before leaving.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Sushi & Sashimi Combination, Sushi
My experience at this sushi restaurant warrants a 3/5 stars. The nigiri was commendable—fresh and delicious, and the fried tofu was satisfying. The ambiance of the main restaurant, especially sitting in front of the chefs, added to the overall enjoyment. However, we were seated in a side room designated for larger groups, which proved disappointing. Our server seemed to overlook us, as no one routinely checked on our table. We had to interrupt our meal to seek assistance, which disrupted the traditional dining experience. Despite our friendly server, the lack of attentiveness was notable, especially when we needed to order more. Additionally, the pricing leaned towards the higher end, with the final bill surprising us with its expense, far exceeding our expectations. Overall, the experience was average; improved attentiveness from the staff and a slight adjustment in pricing could significantly enhance the dining experience.Kid-friendliness: No kid allowed
Atmosphere: 4
Food: 5
Service: 2
The three of us ordered chicken karaage, shishito peppers, chirashi dinner, sushi/sashimi dinner, salmon skin handroll, and o-toro nigiri.The chicken karaage and shishito peppers were both well prepared and tasty but were very small portion size. They were not suitable for sharing.Sushi and sashimi dinner had good fresh fish and the presentation was beautiful. The better value, though, was the chirashi dinner plate. It appeared to have as much variety and similar amount of fish but was 30% cheaper.The salmon skin handroll was average and the o-toro was good but not worth the price. For example, two small nigiri pieces were more expensive than the entire chirashi dinner.The service was spotty. They were clearly short-handed and we had to wait awhile to grab the server's attention.Overall, we were impressed with the quality of the food, the presentation, as well as the great atmosphere.
Atmosphere: 5
Food: 4
Service: 3
Great food and loved the atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi
I first thought the owner is racist. But it turns out she just kind of mean and does not like kids (based on the one star reviews).Ok good to know that.Food is great.Would recommend if you have no kids.
Atmosphere: 5
Food: 5
Service: 2