My family orders out every weekend, and we love ordering here!! The food is always really good and fast friendly service (:
Andrea L. McCoy
DEEEEEELICIOUS! Best spinach artichoke with blue masa chips. The angus Tri tip cook is spot on and the sausage smoke unbelievable! Great service too!
Amber Middleton
Amazing food and service!
Tom Armistead
I had the beef tri tip platter, it was amazing. The fried avocado appetiser and banana pudding desert were equally as good.My waitress Kat, was very knowledgeable and helpful. I'll be back!
Sean Demalbray
A pretty nice and simple decor on the inside. Service was great, by our waitress and the GM came by as well to check and see how everything was. She was very personable and a refreshing person to meet/know is their GM.My wife and I ordered the bacon wrapped jalapenos. They were delicious. Very well prepared. I would have a picture of them but my wife and I ate them too fast, so no picture on those.I ordered the bacon cheese tri tip sandwich. It was fantastic. The meat was very tender and juicy, great flavor. The bacon slices on top of the tri tips were also quite good along with the cheese somewhat melted along the top of the meats. The bread was also very good.My wife ordered the sampler platter with the pulled BBQ pork and the tri tips. She loved it. She said the broccoli salad side was really tasty.Overall it was a wonderful meal at a reasonable price. Check this place out and you'll more than likely want to come back.
Richard Ortiz
Friendly staff, but they served flavorless room temp food. The meats were flavorless but the mac&cheese was good and so were the beans. It was about 6pm on a Friday afternoon and the dining room was about 30% full. I knew we were in for a substandard experience when the food arrived to my table five minutes after I ordered it. I appreciate not having a long wait but too fast is also a red flag. The margaritas we very sweet and very weak as well. I hope your experiences here are better than mine.
Maureen E. Barnes
The food was good. I had the tri tip sandwich with blue cheese and crispy onions. My sister had the garlic pulled pork sandwich. We both got the smaller sized sandwiches and they were just the right size for us. Both the tri tip and pork were tasty, well seasoned and tender. I love crispy onion strings and these were perfect. I also liked the grilled veggies as a healthier side dish. Although the food was good, I wish they put more effort into training the staff. Our server was very nice but he didn't seem to know the menu very well. He also did not write the order when we gave it and we didn't get exactly what we ordered but close. I would still go back because the food was good. I'm hoping I caught them on an "off" service day.
Greg Jordan
Very interesting experience. Chicken was really good, and so was cornbread. Will go again
Nguyen Phan
Came here for dinner on a Monday night. It wasn’t busy at all but took a few minutes to be seated.Service:We walked in and were confused if we needed to order at the counter or wait because there was not a host to greet us. We walked up to the counter and started ordering and they were confused because they thought we wanted to order go but we told them we wanted to dine in. Then they told us we needed to be seated. So where is the host to guide us?After getting seated( not by host) down for about 10 minutes no one came to bring us water or greet us. Finally one of the kitchen workers came by and asked us if anyone had greeted us and would find our waiter. Another 5 minutes passes by and no one comes. We end up ordering from one of the kitchen staff for our appetizer and drinks. They got my drink wrong. Then our waitress finally comes and takes our order. We were 1 of 3 parties and there were 3 working the front so I didn’t expect it to be that slow.Atmosphere:Very modern industrial ranch look. Large space inside and patio with TV for dining.Food:We got calamari, sampler platter and Black Pepper Baby Back rib plates. Sides were Mac & Cheese, Granny apple coleslaw, roasted veggies and broccoli salad. The mac and cheese was very tasty. Tasted like white cheddar but not as sharp. Very subtle hint of cheddar actually. Apple salad was refreshing. The little hints of sweet and tart from the apple made it taste great. Broccoli salad, tasted like…brocoli.The calamari was fresh and seasoned perfectly. The batter was light and very crispy. It also comes with fried banana peppers. Now to the meats…… The namesake is the fortunately the best meat they offer. At first I thought it was a brisket but turns out it’s like leaner version of prime rib. Pink in the middle but texture is more like a medium slice of New York strip steak. It comes with a dipping au jus sauce. The pulled pork was dry and nothing special. The ribs were not fall of the bone but soft enough you can easily peel off the meat. Dry rub was ok but nothing special as well.There were two sauces. Carolina Mustard and Smokey BBQ. The Carolina sauces was mildly sweet and tangy a the best in my opinion. The Smokey BBQ was too sweet and reminds me of Heinz 57 BBQ sauce.Price:Not bat all compared to most bbq spots. We dined in for with drinks for about $40.OverallThe calamari and tri tip was the best part of the meal. If the service was better I would have given this 4 stars but as it stands 3 stars I believe is a fair review. Unfortunately, we would not come back as the service and meats were left us unsatisfied.
Tojana Cherry-Jackson
OMG! The food was really good. Everything that I tasted was perfect. Ethan was an awesome server and did an excellent job!
This is definitely a different type of restaurant. Food is amazing! I wish I would’ve known about this place sooner. I get the cheddar burger and add BBQ sauce with a side of tri tip fries. Will rock your taste buds. Staff is super friendly as well.
Butch Howard
Nice , relaxed location for BBQ . Nice casual place with great frozen drinks on a hot evening. Walking distance from my Sis .
Jae Rich
The service was absolutely great and the food?!?!?! Simply amazzzzzing!! I really recommend this place to eat. you won't be disappointed
Joshua Wilson
This is an unfortunate situation. I went here tonight for the very first time. Our party ordered the jalapeno poppers as an appetizer and I ordered the meat sampler with sweet potato fries and broccoli salad. The atmosphere was great, we sat outside under the porch lights. The waitress was a little slow to get our drink order and appetizer order. I thought nothing of it, we were enjoying the environment on the patio. The jalapeno poppers were burnt on the bacon but barely warm on the inside. Tasty but oddly not hot like they looked to be. Our food came out shortly after and appeared to be good! Unfortunately that was not the case. My TRI tip was like warm but looked to be cooked, the broccoli salad was warm(should be cold), the sweet potato fries were really good!, The ranch was blue cheese(oddly good though), I picked through my meal like I always do and when I got to the garlic pulled pork it was cold...I figured this out by touching it....THANK GOD I did. There was a giant hair wrapped up in the cold pulled pork. I immediately informed my guest and the waitress. She asked if she could get me anything else and I told her no thank you! She said she would go tell the manager. 10 mins went by and a lady came from the back...we had not seen this person all night. The hair in my food was the color of her hair! She I formed me she didn't know why the pork was cold and she will go temp it. She also informed me she comped the meal except for the 1 alcoholic beverage which I would have to pay for. She then gave me a card for 1 free appetizer. Needless to say I left the free appetizer card for the next guest. When I asked for the check so I could pay for the margarita, the waitress walked away and then we saw her laughing and chatting with other staff members. I walked up to the bar where she was and told her we would like to leave and I would like to pay. This place looked to have great potential and is in a GREAT area. I'm really disappointed that I brought a friend from out of state to eat Texas bbq and this is the experience we had. I hope they hire a cook because reheating food is not going to work for long. I actually read a few reviews before I posted this(after our experience) and it seems like this is a common occurance at this location. Why has nobody fixed this and turned around the problem?
Jenny Wang
Great food and reasonable price! We ordered Char-roasted Tri Tip and California burger, Roadhouse Onion as side and Fried Calamari as starter. All good except the Tri Tip is a bit salty for me.
My family orders out every weekend, and we love ordering here!! The food is always really good and fast friendly service (:
DEEEEEELICIOUS! Best spinach artichoke with blue masa chips. The angus Tri tip cook is spot on and the sausage smoke unbelievable! Great service too!
Amazing food and service!
I had the beef tri tip platter, it was amazing. The fried avocado appetiser and banana pudding desert were equally as good.My waitress Kat, was very knowledgeable and helpful. I'll be back!
A pretty nice and simple decor on the inside. Service was great, by our waitress and the GM came by as well to check and see how everything was. She was very personable and a refreshing person to meet/know is their GM.My wife and I ordered the bacon wrapped jalapenos. They were delicious. Very well prepared. I would have a picture of them but my wife and I ate them too fast, so no picture on those.I ordered the bacon cheese tri tip sandwich. It was fantastic. The meat was very tender and juicy, great flavor. The bacon slices on top of the tri tips were also quite good along with the cheese somewhat melted along the top of the meats. The bread was also very good.My wife ordered the sampler platter with the pulled BBQ pork and the tri tips. She loved it. She said the broccoli salad side was really tasty.Overall it was a wonderful meal at a reasonable price. Check this place out and you'll more than likely want to come back.
Friendly staff, but they served flavorless room temp food. The meats were flavorless but the mac&cheese was good and so were the beans. It was about 6pm on a Friday afternoon and the dining room was about 30% full. I knew we were in for a substandard experience when the food arrived to my table five minutes after I ordered it. I appreciate not having a long wait but too fast is also a red flag. The margaritas we very sweet and very weak as well. I hope your experiences here are better than mine.
The food was good. I had the tri tip sandwich with blue cheese and crispy onions. My sister had the garlic pulled pork sandwich. We both got the smaller sized sandwiches and they were just the right size for us. Both the tri tip and pork were tasty, well seasoned and tender. I love crispy onion strings and these were perfect. I also liked the grilled veggies as a healthier side dish. Although the food was good, I wish they put more effort into training the staff. Our server was very nice but he didn't seem to know the menu very well. He also did not write the order when we gave it and we didn't get exactly what we ordered but close. I would still go back because the food was good. I'm hoping I caught them on an "off" service day.
Very interesting experience. Chicken was really good, and so was cornbread. Will go again
Came here for dinner on a Monday night. It wasn’t busy at all but took a few minutes to be seated.Service:We walked in and were confused if we needed to order at the counter or wait because there was not a host to greet us. We walked up to the counter and started ordering and they were confused because they thought we wanted to order go but we told them we wanted to dine in. Then they told us we needed to be seated. So where is the host to guide us?After getting seated( not by host) down for about 10 minutes no one came to bring us water or greet us. Finally one of the kitchen workers came by and asked us if anyone had greeted us and would find our waiter. Another 5 minutes passes by and no one comes. We end up ordering from one of the kitchen staff for our appetizer and drinks. They got my drink wrong. Then our waitress finally comes and takes our order. We were 1 of 3 parties and there were 3 working the front so I didn’t expect it to be that slow.Atmosphere:Very modern industrial ranch look. Large space inside and patio with TV for dining.Food:We got calamari, sampler platter and Black Pepper Baby Back rib plates. Sides were Mac & Cheese, Granny apple coleslaw, roasted veggies and broccoli salad. The mac and cheese was very tasty. Tasted like white cheddar but not as sharp. Very subtle hint of cheddar actually. Apple salad was refreshing. The little hints of sweet and tart from the apple made it taste great. Broccoli salad, tasted like…brocoli.The calamari was fresh and seasoned perfectly. The batter was light and very crispy. It also comes with fried banana peppers. Now to the meats…… The namesake is the fortunately the best meat they offer. At first I thought it was a brisket but turns out it’s like leaner version of prime rib. Pink in the middle but texture is more like a medium slice of New York strip steak. It comes with a dipping au jus sauce. The pulled pork was dry and nothing special. The ribs were not fall of the bone but soft enough you can easily peel off the meat. Dry rub was ok but nothing special as well.There were two sauces. Carolina Mustard and Smokey BBQ. The Carolina sauces was mildly sweet and tangy a the best in my opinion. The Smokey BBQ was too sweet and reminds me of Heinz 57 BBQ sauce.Price:Not bat all compared to most bbq spots. We dined in for with drinks for about $40.OverallThe calamari and tri tip was the best part of the meal. If the service was better I would have given this 4 stars but as it stands 3 stars I believe is a fair review. Unfortunately, we would not come back as the service and meats were left us unsatisfied.
OMG! The food was really good. Everything that I tasted was perfect. Ethan was an awesome server and did an excellent job!
Restaurantji Recommends
This is definitely a different type of restaurant. Food is amazing! I wish I would’ve known about this place sooner. I get the cheddar burger and add BBQ sauce with a side of tri tip fries. Will rock your taste buds. Staff is super friendly as well.
Nice , relaxed location for BBQ . Nice casual place with great frozen drinks on a hot evening. Walking distance from my Sis .
The service was absolutely great and the food?!?!?! Simply amazzzzzing!! I really recommend this place to eat. you won't be disappointed
This is an unfortunate situation. I went here tonight for the very first time. Our party ordered the jalapeno poppers as an appetizer and I ordered the meat sampler with sweet potato fries and broccoli salad. The atmosphere was great, we sat outside under the porch lights. The waitress was a little slow to get our drink order and appetizer order. I thought nothing of it, we were enjoying the environment on the patio. The jalapeno poppers were burnt on the bacon but barely warm on the inside. Tasty but oddly not hot like they looked to be. Our food came out shortly after and appeared to be good! Unfortunately that was not the case. My TRI tip was like warm but looked to be cooked, the broccoli salad was warm(should be cold), the sweet potato fries were really good!, The ranch was blue cheese(oddly good though), I picked through my meal like I always do and when I got to the garlic pulled pork it was cold...I figured this out by touching it....THANK GOD I did. There was a giant hair wrapped up in the cold pulled pork. I immediately informed my guest and the waitress. She asked if she could get me anything else and I told her no thank you! She said she would go tell the manager. 10 mins went by and a lady came from the back...we had not seen this person all night. The hair in my food was the color of her hair! She I formed me she didn't know why the pork was cold and she will go temp it. She also informed me she comped the meal except for the 1 alcoholic beverage which I would have to pay for. She then gave me a card for 1 free appetizer. Needless to say I left the free appetizer card for the next guest. When I asked for the check so I could pay for the margarita, the waitress walked away and then we saw her laughing and chatting with other staff members. I walked up to the bar where she was and told her we would like to leave and I would like to pay. This place looked to have great potential and is in a GREAT area. I'm really disappointed that I brought a friend from out of state to eat Texas bbq and this is the experience we had. I hope they hire a cook because reheating food is not going to work for long. I actually read a few reviews before I posted this(after our experience) and it seems like this is a common occurance at this location. Why has nobody fixed this and turned around the problem?
Great food and reasonable price! We ordered Char-roasted Tri Tip and California burger, Roadhouse Onion as side and Fried Calamari as starter. All good except the Tri Tip is a bit salty for me.
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