Kati Thai Eatery
8122 W Grand Pkwy S #300, Richmond
(346) 456-4999
Customers' Favorites
Pad Prig Khing Green Bean Chili Garlic
Red Curry with Vegetables and Tofu
Sweet Sticky Rice with Fresh Mango
Pad Prik nor Mai Chili Bamboo
Khao Soi Chiang Mai Noodle
L Kang Karee Yellow Curry
Pineapple Fried Rice
Crispy Chicken Basil
Green Curry Chicken
Basil Fried Rice
Appetizers
Angel Wings (5)
Crispy Fried chicken wings tossed in our homemade spicy and sweet sauce.
Spring Rolls (4)
Crispy roll stuffed with fresh shredded Vegetables and bean thread noodles; fried until golden and served with plum sauce.
Crispy Tofu (8)
Golden Fried Tofu served with plum sauce and ground peanut.
Roti Dip
Two asian pancake served with a mild curry sauce.
Salad Rolls (2)
(Fresh Rolls) A mix of fresh vegetables, rice noodles, basil, and tofu wrapped in soft rice paper. Served with peanut-plum sauce.
Kati Combination Sampler
2 pieces each. Chicken satay, Spring rolls, pot sticker and crab rangoon.
Chicken Satay (4)
Marinated tender chicken breast flame-grilled on bamboo skewers. Served with peanut sauce and cucumber salad.
Crab Rangoon (5)
Crisp golden wonton filled with imitation crab and rich cream cheese, green onion. Paired with our signature plum sauce.
Pot Stickers (5)
Chicken and vegetable Japanese pot stickers with ginger & sweet black soy sauce.
Soup
Tom Kha (LARGE)
(Coconut Soup) Small or Large. This is one of the classic soups of Thailand with rich aromatic flavors. Your choice of meat in a spicy coconut-based soup with mushrooms, galangal, tomatoes and lemongrass.
Tom Kha (SMALL)
(Coconut Soup) Small or Large. This is one of the classic soups of Thailand with rich aromatic flavors. Your choice of meat in a spicy coconut-based soup with mushrooms, galangal, tomatoes and lemongrass.
Tom Yum (LARGE)
(Hot & Sour Soup) Small or Large. One of the most famous Thai dishes. Tom Yum is a subtle blend of hot and sour with citrus overtones, mushroom, lemongrass, galangal and tomatoes.
Tom Yum (SMALL)
(Hot & Sour Soup) Small or Large. One of the most famous Thai dishes. Tom Yum is a subtle blend of hot and sour with citrus overtones, mushroom, lemongrass, galangal and tomatoes.
Salad
Garden Salad
Larb
Mango Salad
Yum Nuea (Beef Salad)
Som Tum (Papaya Salad)
Pla Goong (Grilled shrimp salad)
Yum Woon Sen (Glass noodles salad)
Curry
Green Curry
Spicy green curry made from ground fresh Thai green chilies, coconut milk and spices. Simmered with bamboo shoots, eggplant, bell pepper and sweet basil.
Panang Curry
Panang is made from red chilies, lemongrass, galangal, citrus leaves. Stewed with green bean, bell pepper and sweet basil.
Pumpkin Curry
Pumpkin, bell pepper, sweet basil in red curry
Yellow Curry
This Southern Thai curry is meticulously blended from fresh turmeric, ginger, and rare Far East spices, creating its color and mellow flavor. Your choice of meat, potatoes, carrot, onions;simmered slowly.
Red Curry
Our red curry is made from the finest dried long red chilies – it's ground with fresh lemongrass and other exotic spices. Your choice of meat is slowly cooked in this wonderful sauce with bamboo shoots, sweet basil, and bell peppers.
Stir-Fries
Pad Gra Prao (Garlic Basil)
Your choice of ground chicken or beef sautéed with Thai basil, green beans, bell peppers, chili and plenty of garlic!
Pad Pak (Buddha's Feast)
Mixed fresh vegetables sautéed with your choice of meat in our special sauce.
Pad Tua (Spicy Green Bean)
Fresh string beans wok-fried with Thai basil and chili in a garlic-ginger sauce.
Sweet & Sour
Tender slices of meat sautéed with our homemade sweet and sour sauce, pineapple, tomatoes, onions, and cucumber
Pad Prig Khing (Green Bean Chili Garlic)
Work-fried fresh string beans sautéed with red curry paste, thai basil, chili, kaffir leaves, and bell peppers.
Pad Him Ma Pann (Golden Cashew)
Whole cashews, savory garlic, bell pepper, roasted chili paste, onion, green onion, and dried chili.
Pad Makuer (Eggplant)
Fresh Chinese eggplant stir-fried with garlic, bell pepper, and onion; served with a tasty basil sauce.
Pad Prig Nor Mai (Chili Bamboo)
Your choice of meat and tender bamboo shoots sautéed with Thai basil in a sweet and spicy chili sauce.
Fried Rice
Basil Fried Rice
Spicy fried rice with Thai basil, bell peppers, onions, egg, chili, garlic.
Crab Fried Rice
REAL Crab meat, onions, egg, and garlic. Wok–fried with jasmine rice.
Pineapple Fried Rice
Pineapple, raisins, onions, peas, carrots, egg, and cashew nuts wok-fried with jasmine rice.
Thai Fried Rice
Wok-fried jasmine rice, onions, tomatoes, peas, carrots, Chinese broccoli, and egg.
Noodle
Khao Soi (Chiang Mai Noodle)
One of Chiang Mai's well known dishes. This is found on restaurant menus and Hawker stalls. Served with soft egg noodles, onions, cilantro, and Asian shallots in Northern style curry sauce. Topped with crispy egg noodles.
Kua Kai (Northen Noodle)
Your choice of meat wok-fried rice noodles in thin soy sauce with cabbage, onions, egg and bean sprout.
Lad Nah (Gravy Noodle)
Chinese broccoli, broccoli, garlic with pan-fried noodles, swimming in a sweet soy gravy.
Pad Thai
Famous rice noodles are wok-fried with egg, bean sprouts, onions & ground peanuts.
Pad See Ew (Black Soy Sauce Noodle)
Chinese broccoli, broccoli, garlic and egg, all wok-fried with broad noodles and aged black soy sauce.
Pad Kee Mao (Drunken Chef's Noodle)
Wok-fried broad noodles with a choice of meat, Thai basil, tomatoes, onions, cabbage, egg, and bell peppers.
Pad Woon Sen (Glass Noodle)
Glass noodles wok– fried in light soy sauce with choice of choice of meat, onions, tomatoes, carrots, and egg.
Kati's Favorites
Crab Pad Thai
Our most popular noodle dish, indulgently topped with rich, sweet real crab meat.
Crispy Chicken Basil
Crispy strips of all-white meat chicken with carrot, bell pepper and our delicious garlic basil sauce topped with crispy basil.
Crying Tiger
Tender, marinated slices of flank steak lightly grilled; savory beef flavors are complemented by our house-made tamarind & herb-blend dipping sauce.
Mango Paradise
Your choice of meat sautéed with mango, cashew nuts, onions and bell pepper in special Thai sauce.
Kang Kua Goong
Prawns in Red curry with pineapple, avocado and sweet basil.
Had Yai Chicken (Southern Thai Stye Fried Chicken)
This southern Thai style fried chicken was originally from Had Yai, but now it has expanded all over Thailand due to its remarkable fragrant and mildly spicy flavor. Served with sticky rice and a side of salad.
Pla Rad Prig (Whole Tilapia)
Crispy Whole Tilapia topped with sweet chili garlic sauce and crispy basil.
Prig Khing Catfish
Crispy Catfish nuggets sautéed with fresh green bean, red curry paste, thai basil, chili, kaffir leaves, and bell peppers.
Dessert
Coconut Ice Cream
Purple Rice Pudding
Sweet Sticky Rice with Fresh Mango
Side order
Brown Rice
Cucumber Salad
Fried Egg
Steamed Noodle
Roti
Peanut Sauce
Steamed Rice
Sticky Rice
Sweet & Sour Sauce
Steamed Tofu
Steamed Vegetable
Drinks
Apple Juice
Coconut Juice
Green tea
Jasmine tea
Iced Tea (non Sweet)
Iced Mint Soda
Mango Juice
Oolong tea
Soda
Thai Iced Tea
Thai Coffee
Sparkling Water
Thai Lemon Iced Tea
Lunch Menu
L Chili Bamboo
Tender bamboo shoots sautéed with Thai basil in a sweet and spicy chili sauce.
L Chili Garlic Basil Fired Rice
Spicy fried rice with Thai basil, bell peppers, onions, egg, chili, garlic.
L Chili Garlic Basil Fired Rice
Spicy fried rice with Thai basil, bell peppers, onions, egg, chili, garlic.
L Kang Karee(Yellow Curry)
This Southern Thai curry is meticulously blended from fresh turmeric, ginger, and rare Far East spices, creating its color and mellow flavor. Your choice of meat, potatoes, carrot, onions; simmered slowly.
L Gang Keaw Wann (Green Curry)
Spicy green curry made from ground fresh Thai green chilies, coconut milk and spices. Simmered with eggplant, bell pepper and sweet basil.
L Gang Dang (Red Curry)
Your choice of meat is slowly cooked in this wonderful Red curry sauce with bamboo shoots, sweet basil, and bell peppers.
L Kua Kai
Your choice of meat wok-fried rice noodles in thin soy sauce with cabbage, onions, egg and bean sprout.
L Pad Him Ma Pann (Golden Cashew)
Whole cashews, savory garlic, bell pepper, roasted chili paste, onion, green onion, and dried chili.
L Pad Kee Mao
Wok-fried broad noodles with a choice of meat, Thai basil, tomatoes, onions, cabbage, egg, and bell peppers.
L Pad See Ew
Chinese broccoli, broccoli, garlic and egg, all wok-fried with broad noodles and aged black soy sauce.
L Pad Prig Khing
Work-fried fresh Green beans sautéed with Red curry paste, Thai basil, chili, kaffir leaves, and bell peppers.
L Pad Kra Prao (Garlic Basil)
Your choice of ground meat sautéed with Thai basil, green beans, bell peppers, chili and plenty of garlic!
L Pad Thai
Famous rice noodles are wok-fried with egg, bean sprouts, tofu, onions & ground peanuts.
L Spicy Green Bean
Fresh green beans wok-fried with Thai basil and chili in a garlic-ginger sauce.
L Panang Curry
Panang is made from red chilies, lemongrass, galangal, citrus leaves. Stewed with green bean, bell pepper and sweet basil.
L Sweet & Sour
Tender slices of meat sautéed with our homemade sweet and sour sauce, pineapple, tomatoes, onions, and cucumber
L Thai Fried Rice
Wok-fried jasmine rice, onions, tomatoes, peas, carrots, Chinese broccoli, and egg.
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Recent Reviews
Amazing food. The service was perfect .The food was very like the food I had in Thailand. I will be back. We had the Mango Paradise and the Crying Tiger. Perfectly cooked and very fresh
October 2025
One of the better Thai restaurants in this part of the town. Their flavors are spot on and the spice levels very well balanced. Choose your spice level carefully. Some of their signature dishes are really good. I have dined in here once but ordered many times on DoorDash.
October 2025
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