I visited this place back in 2012 and at that time I remember the food was absolutely delicious and the atmosphere was very charming. So I came back to visit and was a little underwhelmed. The food was good, but nothing special like I remember it to be. The decorations were just as pretty as I remember them to be and the workers were friendly and attentive, but the building could use a little work especially the bathrooms which were a bit dirty.Overall, thiis restaurant is worth stopping by to eat, but it is not as special as I thought it would be, or least how I remembered it.
Mr. D L.
I came in with 2 friends on a Sat night. Waitstaff....on point! We ordered beers and they were on the table before we could blink. I got the combo 2 meat plate w/ brisket & sausage. Along with green beans w/ mac n cheese. The green beans were were the best I've ever had not kidding. The brisket & sausage were juicy & full of flavor with a nice smoke ring. Excellent! The Mac n cheese.....not great. I recommend this joint with 5 stars and I'll be coming back.
lindsey t.
Extremely mediocre brisket. ESP for the high price. Very little flavor. Potato salad and green beans were very good though.
Big E.
Of all the bbq ribs I've had in my life, nothing comes close to this establishment. Perfectly seasoned, firm but tender ribs. Can't wait to return.
Sharon H.
Great food and atmosphere. Brought a party of 12 and everyone loved it. Recommend reservations for parties that large.
Ryan B
4.5 stars? No way! The meat had decent smoke and was ok. Our waiter was not friendly and very short when questioned about menu. Macaroni and cheese was complete mess and didn't even rank among the generic box versions. Cole slaw tasted like it came out of a jar. Marzettis? As for the bake beans, they are definitely not home made. Put some more love in preparing the food. When the waiter retrieved our plates he didn't have to ask if we liked our sides. He said, "Sorry about the mac and cheese and the sides. I don't know what is going on in that kitchen." If you try to wash it down with a coke, be ready to have a strong taste of dirt. Cool place, but horrible food.
Maricela S.
It was okGood service Ambience kind of dead Needs something Kind of dullNo desserts
James E.
Great Barbecue!Friendly waitstaff!Definitely worth the drive!Will come back again.
Guy M.
If you like your barbecue tender and flavorful then skip The Swinging Door. We had Moist Brisket which was very tough - not able to cut it with the side of a fork - pork ribs - very chewy - and Sausage which didn't even have a crispy casing or any flavor. The Cole slaw had raisins which would have been ok if it had been made with any amount of seasoning. The Mac n Cheese was a mushy mess of overcooked pasta and Velveeta. The highlight of the meal was our server, Kim, who was extremely nice and personable.
Met some wonderful people here and really appreciated them welcoming my campaign for Daniel Lee for Texas State Rep HD26 meeting my friends and staff there for my businesses in the past. They have the best BBQ and always so wonderful in service. They have plenty of parking and space inside for parties.
michellekS5708ZZ
I have been eating at this restaurant for over 40 years and I’ve enjoyed every single meal until last night. I used to love their potato salad, but they completely changed the recipe and it is terrible!! The brisket was dry. Not sure why they are changing up a successful formula that has worked for over 40 years.
Erika Chapman
I can’t say this enough! This is my favorite bbq spot! I have been eating here for 33 years! Had my rehearsal dinner here! Foods amazing. Wait staff all just the sweetest ever! Cobblers are amazing. Worth the drive!
Brittany M.
One of my favorite places for barbecue. The staff is always friendly the food arrives quickly and is hot and delicious! We try to get out here as often as we can. Get the Swinging Door root beer when you come. Kim B was our waitress and she was funny and so nice! Thank you!
Chris Norman
Like restaurant impossible the TV show, some people are stubborn and in disbelief that their restaurant is not that good. Ego wins...Years ago Swinging Door was really great but Spring Creek BBQ, Rudy's and others have really stepped it up. swinging door, I hope you sit back and dig deep into your soul and take my words to heart what once was is not and to win you have to do some very hard work. I'm sad it's not the same but you need to improve. Take it to level 10. Think Salt Lick. You have a huge beautiful location and mediocre food.People expect more these days.I'd love to see you thrive but you aren't on a waiting list on weekends after church for a reason....
Swinging door is closed permanently
I visited this place back in 2012 and at that time I remember the food was absolutely delicious and the atmosphere was very charming. So I came back to visit and was a little underwhelmed. The food was good, but nothing special like I remember it to be. The decorations were just as pretty as I remember them to be and the workers were friendly and attentive, but the building could use a little work especially the bathrooms which were a bit dirty.Overall, thiis restaurant is worth stopping by to eat, but it is not as special as I thought it would be, or least how I remembered it.
I came in with 2 friends on a Sat night. Waitstaff....on point! We ordered beers and they were on the table before we could blink. I got the combo 2 meat plate w/ brisket & sausage. Along with green beans w/ mac n cheese. The green beans were were the best I've ever had not kidding. The brisket & sausage were juicy & full of flavor with a nice smoke ring. Excellent! The Mac n cheese.....not great. I recommend this joint with 5 stars and I'll be coming back.
Extremely mediocre brisket. ESP for the high price. Very little flavor. Potato salad and green beans were very good though.
Of all the bbq ribs I've had in my life, nothing comes close to this establishment. Perfectly seasoned, firm but tender ribs. Can't wait to return.
Great food and atmosphere. Brought a party of 12 and everyone loved it. Recommend reservations for parties that large.
4.5 stars? No way! The meat had decent smoke and was ok. Our waiter was not friendly and very short when questioned about menu. Macaroni and cheese was complete mess and didn't even rank among the generic box versions. Cole slaw tasted like it came out of a jar. Marzettis? As for the bake beans, they are definitely not home made. Put some more love in preparing the food. When the waiter retrieved our plates he didn't have to ask if we liked our sides. He said, "Sorry about the mac and cheese and the sides. I don't know what is going on in that kitchen." If you try to wash it down with a coke, be ready to have a strong taste of dirt. Cool place, but horrible food.
It was okGood service Ambience kind of dead Needs something Kind of dullNo desserts
Great Barbecue!Friendly waitstaff!Definitely worth the drive!Will come back again.
If you like your barbecue tender and flavorful then skip The Swinging Door. We had Moist Brisket which was very tough - not able to cut it with the side of a fork - pork ribs - very chewy - and Sausage which didn't even have a crispy casing or any flavor. The Cole slaw had raisins which would have been ok if it had been made with any amount of seasoning. The Mac n Cheese was a mushy mess of overcooked pasta and Velveeta. The highlight of the meal was our server, Kim, who was extremely nice and personable.
Restaurantji Recommends
Met some wonderful people here and really appreciated them welcoming my campaign for Daniel Lee for Texas State Rep HD26 meeting my friends and staff there for my businesses in the past. They have the best BBQ and always so wonderful in service. They have plenty of parking and space inside for parties.
I have been eating at this restaurant for over 40 years and I’ve enjoyed every single meal until last night. I used to love their potato salad, but they completely changed the recipe and it is terrible!! The brisket was dry. Not sure why they are changing up a successful formula that has worked for over 40 years.
I can’t say this enough! This is my favorite bbq spot! I have been eating here for 33 years! Had my rehearsal dinner here! Foods amazing. Wait staff all just the sweetest ever! Cobblers are amazing. Worth the drive!
One of my favorite places for barbecue. The staff is always friendly the food arrives quickly and is hot and delicious! We try to get out here as often as we can. Get the Swinging Door root beer when you come. Kim B was our waitress and she was funny and so nice! Thank you!
Like restaurant impossible the TV show, some people are stubborn and in disbelief that their restaurant is not that good. Ego wins...Years ago Swinging Door was really great but Spring Creek BBQ, Rudy's and others have really stepped it up. swinging door, I hope you sit back and dig deep into your soul and take my words to heart what once was is not and to win you have to do some very hard work. I'm sad it's not the same but you need to improve. Take it to level 10. Think Salt Lick. You have a huge beautiful location and mediocre food.People expect more these days.I'd love to see you thrive but you aren't on a waiting list on weekends after church for a reason....