Los Compadres Cantina

320 S Oak St, Roanoke
(682) 237-7867

Recent Reviews

Jeanina Laslo

Food was ok. The shrimp was overcooked.I didn't like the service. I'm not going back.

Atmosphere: 4

Food: 3

Service: 1

Alex Kientz

If you want a model of excellent service, top notch food, amazing drinks, and a great atmosphere. Come here.There was a small wait on a Friday evening but I didn't mind that at all. The bartender was quick to bring drinks to my party. When we were seated, our waiter Elvin, was right there to greet us and take our order. The queso and table-side quac was out of this world tasty. Our actual meals arrived at the perfect time as our appetizers were winding down. Every bite of every meal was absolutely delicious.It isn't a matter of if I return but when. I can't rate this restaurant high enough.Vegetarian options: Typical options you would expect to find at a Tex-Mex restaurant.Dietary restrictions: Plenty of vegetarian options albeit not vegan options.Parking: It is all open parking around the area. There may have been valet at a couple spots but it wasn't necessary.Kid-friendliness: I didn't see a children's menu but I am certain there are options that children would enjoy such as tacos and quesadillas.Wheelchair accessibility: No wheelchair accessible doors and the establishment is pretty tight. It would prove difficult to find seating for an individual that is wheelchair bound.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Table Side Guacamole

Belinda Henson

Went with a friend for lunch. Definitely taking my husband back! Sour Cream Enchiladas were SO good!

Atmosphere: 5

Food: 5

Service: 5

dollface187

Asked the locals where some good Mexican food was and they took me here. The menu is simple unlike other places where there are over a hundred options. I ordered the shrimp ceviche and tacos. Both were delicious. Happy hour was great as well. If I return to the area I would come back and eat there again.

Atmosphere: 5

Food: 5

Service: 5

Craig Zimmerman

We were seated, served chips & salsa and waited for 30 minutes with no server showing. We told 3 people at restaurant if we could get a server and still nothing so we left and ate at Fosters across the street. Horrible experience

Jesse Lovelace

Enjoy the spicy

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tortillas

A H

Could have been a nice experience, but so many negatives. Food was good, but it was cold. Service was extremely slow, it felt like we were an after thought and everything delayed. Lunch should not take 2 hours from start to finish. I had a lot of food left, but couldn't take home my extra food because I was worried that it had sat out so long and it was so cold. Afterwards I got sick within a couple hours of eating there.

Eric Fetterhoff

Best salsa I've ever tasted in the U.S.A. !

Atmosphere: 5

Food: 5

Service: 5

Christee A.

We went to Los Compadres for our 32nd anniversary dinner. We have been before and liked it. Tonight was a disappointment and we regret we chose this place. Food was mediocre and service was scarce.

Shellie Obrien

Cute little spot in the middle of a trendy town square. Really nice staff amd great atmosphere. We didn't care for the salsa. It had more of a tomato sauce vibe to me. I had the taco salad. It was ok. Beer was cold. Very clean.

Atmosphere: 5

Food: 3

Service: 4

Julia Vazquez

Good tamales! Ceviche was good, but it had cherry tomatoes. Good margaritas.

Atmosphere: 5

Food: 4

Service: 5

Matthew Wurzel

Has gone down a little in quality. Still good .

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Street Tacos, Table Side Guacamole

Candace willis

First time trying. We will absolutely be back.

Atmosphere: 5

Food: 5

Service: 5

Michael Burton

Great food, excellent service and the drinks were very very good, not watered down at all and even a little strong honestly.

Atmosphere: 5

Food: 5

Service: 5

Misty K.

Super Bowl Sunday I was craving Ceviche. They had two orders ready in less than 5 minutes. They serve the ceviche with fresh warm chips and a spicy salsa. I added the chips and salsa to my chili charcuterie board. The shrimp ceviche is so good and differed from many of the ceviche's that are overpowered by red onions. This one has cherry tomatoes sliced in half so they are plump and juicy. Green peppers add a satisfying crunch. The green onions are just enough but they don't over power the shrimp. Definitely worth the trip to Roanoke.

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