Hop-A-Long’s Jamaican Kitchen
$ • Jamaican, CaribbeanAbout Hop-A-Long’s Jamaican Kitchen
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The food is absolutely delicious! I got the oxtail small meal and I could not believe how flavorful and how the meat just melted in your mouth. The portions are large even for their small but it’s totally worth it. I also asked about the curry chicken and the chicken stew and lady was nice enough to give me half of each. This place takes pride in their food and you can taste it in the food. Thank you for the wonderful service and delicious food. Will be back soon!
Finally had perfectly seasoned classics that were not too spicy! Oxtails and the curried goat were amazing!!!
The food and the drinks are great. My family and I love this place. Jamaican food is my favorite and they make every dish in excellence.
Hours
| Monday | Closed |
| Tuesday | 10:30AM - 9PM |
| Wednesday | 10:30AM - 9PM |
| Thursday | 10:30AM - 9PM |
| Friday | 10:30AM - 9PM |
| Saturday | 10:30AM - 9PM |
| Sunday | Closed |
Hop-A-Long's Jamaican Kitchen is a hidden gem offering a delightful culinary experience that transports diners to the vibrant streets of Jamaica. The restaurant exudes a charming vibe with its colorful decor, reggae music, and the tantalizing aroma of authentic Jamaican spices. The cozy seating and welcoming staff create a relaxed and friendly atmosphere.
The star of the show is the exceptional cuisine crafted by Chef Earl. The Oxtails with rice and peas, a beloved Caribbean classic, are simmered to perfection, resulting in tender, flavorful meat. The dish is accompanied by fragrant rice and peas, and expertly fried plantains that add a sweet contrast. Guests can also enjoy a refreshing Jamaican Ginger Beer.
Customers have praised the generous portions, exceptional service, and the authentic taste of the Jamaican dishes. The food is absolutely fantastic and consistently great. It is a favorite Caribbean spot with incredible food and good prices. The jerk chicken is the best and the oxtail, jerk wings, and curry dishes can't miss. Order the side of plantains and a beef patty with coco bread.