Double Cut Steakhouse

Very Good The food was delicious, too. The atmosphere was very good, too. And, the song and the chinsel were good.

Great food and atmosphere. They had someone playing piano and singing quite close to our table but the volume was perfect.

I brought my daughter and her friends for her birthday. It took 25 minutes to even get water. We got the big sushi platter, which was good, but also took a long time. It might just be better for adults and for steak options.

The experience started bad. I had requested a booth for my group and secluded as possible. We were sat in the middle of the dining room at a table. It took 25 minutes to get our cocktails after we ordered them. The appetizers were less than impressive. The food took an incredibly long time and none of us got steak. We were there for 2 1/2It took 25 minutes to get our cocktails after we ordered them. The appetizers were less than impressive. The food took a incredibly long time and none of us got steak. We were there for 2 1/2 hours because the service was incredibly slow. I would not recommend and will not be returning.

My Filet was cooked to perfection and my husbands Miso Glazed Sea Bass was wonderful! We started with the escargot en croute very good also! Our waiter (Baris) took excellent care of us and did not rush us at all. A very nice dinner out and evening. Thank you!

Very nice place drinks took forever to get I mean 15 minutes. The bacon appetizer was great, the dinner arrived via carts without covers causing the food to loose so much warmth. The flavored was good. Second round of drinks just as long as the first round.

Empty restaurant. Slow service. Food delivered warm/room temp. Not living up to prices charged. Expect so much more from supposed high end venue. Has gone downhill from previous visits. Will not return. Nowhere close to other top steakhouses around town. No acknowledgement of birthday or comp dessert. Spent >$500 for four adults.

Great service, specially Ender who served our table incredibly well and was very informative

Waitress was very slow coming around. We were there for over two hours. Seated in front of the piano, it was extremely loud and difficult to have conversations with our party. Food was amazing.

We were celebrating our anniversary and spent the evening listening to screaming kids. We were sat in a room with 3 tables that had over 9 kids between them. Our server, Annabelle was great but kept busy with request from these families: cleaning up spills and need for extra things. We were given dessert for anniversary and that was an unexpected surprise. My shrimp was chewy. My husband's pork chops were great. We just wish the hostess was more intuitive to put us in a different seating area. There was seating available.

Server was great. Walked into a completely empty restaurant after making a reservation for my birthday. Hostess sat us in the back area with all the family's. I asked to move to the piano bar area. She says “it's full tonight so this is it”. 10 minutes later a family walks in and asks the hostess to sit somewhere else and they accommodate them to the piano bar area. Again, empty restaurant. We have spent tens of thousands here over the years and this upset me to the point I won't be back. Food is good and our sever was great. Hostess need more training in top level service.

Surprisingly good. Our filet was outstanding. Waiter was very attentive. Also enjoyed thr tuna tartare and volcano sushi roll and cocktails.

I ordered the ribeye with garlic mashed potatoes, mushroom Madeira sauce and sautéed mushrooms ( I love mushrooms!) Everything was delicious! Planning on going back for lunch and trying one of the yummy sandwiches 😊

My daughters filet was cold & out Tomahawk was burned. $240 Tomahawk for it to be burned is just gross , we asked for it medium rare it was definitely over cooked. Server didn't suggest to replace it or anything just said okay.

Big group of us so we were sat in a room Off the main dining area. It was great for us to be able to enjoy our dinner and not have interruptions.