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“This location is great because of their wonderful employee, Maylin. I had a missing item from an order I placed earlier in the week, and she was so kind, attentive, and so willing to help. I brought my receipt, told her about the missing item, and she made sure to give me exactly what was missing and made sure I was taken care of. She is amazing!!“
“I love this panda! The workers there are always nice and give good portion sizes so i've been back alot. I also love the new juice drinks they have but hopefully they're more healthy than soda but I havn't checked the ingredients yet. They need a larger size for that juice but otherwise this location is great.
The Bourbon Chicken is my new favorite too but it has ingredients like soy so I cant eat too much of it for health reasons unfortunately so I wish they had a good alternative that tasted similar.
stop with the "plant based fake meat" crap though. Also look into M.J. DeMarco. Best example of wealth by honest good business.
Though I feel insulted that Panda wouldn't even give me an interview, and I shouldnt even continue to patronize them because of of this honestly.
Good art atmosphere in the restaurant also, very tasteful.“
“So we got an email about the firecracker steak and shrimp that released today inside weed. Come on in and try it out.
We've come to find that the location we're at usually isn't our favorite location to go to due to crispiness sometimes with the orange chicken and we tend to go to the 685 location, but we were just curious about this new dish and figured go here.
If you get a bigger plate it's enough to feed a couple. I mean there's plenty of food.
With the firecracker steak and shrimp being a premium item, there is $1.50 up charge. I believe we were supposed to be charged $3 but we only saw $1.50 of charge for having double portions of that new item.
For the third part of our item we got the orange chicken.
We also added for the $1.50 for three cream cheese. Ragoos.
We usually drink water so we can consume the calories through the food.
Total came out to about $16.
The shrimp is actually really good and the heat on the sauce was enjoyable. The steak is not the top quality steak you would like but for the type they used it was good but a little tough.
For our size we got half chow mein and half super greens.
Overall, the new dish experience was good and I high suggest you try it.“