Ros Niyom Thai

2000 S I-35 Frontage Rd Ste C-1, Round Rock
(512) 514-1413

Recent Reviews Order Online

Customers' Favorites

Rolls with Chinese Sausage
Peek Gai Tod Angel Wing
Pad Kra Prow Moo Krob
Vegetable Spring Roll
Yellow Curry Chicken
Mango Sticky Rice
Chicken Pad Thai
Pla Neung MA Now
Basil Fried Rice
Kao Pad Kra Prow

Menu

Starters
1. Tofu Tod
Simple but delicious fried tofu served with sweet chili sauce.
2. Por Pier Tod
Delicious traditional vegetable fried rolls served with sweet chili sauce.
3. Por Pier Sod
Fresh rice paper rolls stuffed with imitation crab , green leaf lettuce , carrot and purple cabbage serve with homemade dressing salad .
4. Tod Mun Goong
Deep fried shrimp cake served with sweet plum sauce.
5. Satay
Grilled marinated chicken skewers, served with peanut sauce and cucumber salad.
6. Curry Puff
Thai traditional puff appetizer with chicken and curry powder served with peanut sauce.
8. Koh Moo Yang
Smoky and tasty! Grilled slices of pork shoulder, served with rice chili powder sauce.
9. Nuer Tod
Deep fried marinated beef, served with special jaew sauce.
10. Peek Gai Tod
Angel wing. Crispy chicken wings topped with our homemade sauce and crispy basil.
11. Hoi Jor
Thai Style Crab Cake. Fried stuffed fresh crab meat with ground pork, water chestnut, garlic pepper served with sweet plum sauce.
12 Moo Ping
Marinated pork Thai style in skewers, served with chili and rice powder sauce.

Soups
13. Tom Kha
Coconut milk based soup with lemongrass, galangal, oyster mushroom and kaffir lime leaves.
14. Tom Yum
Traditional spicy and sour soup with lemongrass, galangal, oyster mushrooms, evaporated milk and kaffir lime leaves.
15. Tom Sabb Kra Dook Moo
Hot and sour soup of braised pork ribs, broth Thai herbs, lemongrass, galangal, kaffir lime leaves, chili and lime juice.

Salads
16. Som Tum Plain
Shredded green papaya with chili, tomatoes, lime based salad dressing.
17. Larb Salad
Minced pork or chicken or duck with red onion, mint leaves, chili powder, toasted rice powder and lime based salad dressing.
18. Yum Ma Moung
Steamed prawns, shredded mango, red onions, cilantro and cashew nuts in spicy lime dressing.
19. Yum Koh Moo Yang
Grilled pork shoulder with chili powder, roasted rice, cilantro and chili lime dressing.

Curries
20. Kang Karee
Yellow curry with potatoes, carrots and yellow onion.
21. Kang Daeng
Red curry with Thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves and basil.
22. Kang Keaw Wan
Green curry with Thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves and basil.
23. Mus Sa Mun
Interesting flavor curry paste with peanut, potato, onion and coconut milk (contains peanut).
24. Kang Phed Yang
Red curry with roasted duck, red bell peppers, tomatoes, chunk pineapples and basil.
25. Pumpkin Curry
Kabocha squash in red curry sauce, red bell pepper and basil.

Pan Fried and Fried Rice
26. Pad Thai
Stir-fried thin rice noodles with radish, eggs, red onion, tofu, chives, and bean sprouts, lime, and ground peanuts on the side.
27. Pad See-Ew
Stir fried flat rice noodles with eggs and Chinese broccoli with black soy sauce.
28. Pad Kee Mow
Spicy pan-fried flat rice noodle with basil, bell peppers, bean sprouts and tomatoes.
29. Pad Woon Sen
Silver noodles stir fried with eggs and Napa cabbage and tomatoes.
30. Kuay Tiew Kua Kai
Pan fried flat noodle with chicken, calamari, egg, green onions and bed of lettuce.
31. Kao Pad
Fried rice with egg, onions, tomatoes and Chinese broccoli.
32. Kao Pad Kra Prow
Fried rice with chopped green beans, basil and red bell peppers.
33. Kao Pad Poo
Fried rice with blue crab meat, onion, egg with cucumber and erik num pla on side.

Noodle Soup
34. Kuay Tiew Gai
Sliced chicken breast, bean sprouts, green onion and cilantro in vegetable broth.
35. Kuay Tiew Num Tok
Sliced beef or pork, meatball and water spinach in spicy Thai herb soup.
36. Kuay Tiew Pak
Soft tofu, green onions, cilantro in vegetable broth.

Entree'
37. Pad Kra Prow
Sauteed basil, chopped green beans and red bell pepper.
38. Pad Prik Khing
Sauteed chili paste, green beans, red bell pepper and basil leaves.
39. Pad Khing Sod
Sauteed fresh ginger, yellow onion, green onion and black fungus mushroom.
40. Pad Preaw Whan
Sauteed pineapple, yellow onion, tomatoes and cucumbers with sweet and sour sauce.
41. Pad Ma Keur
Sauteed eggplant, red bell peppers and basil leaves with garlic sauce.
42. Pad Phed
Sauteed special house chili paste, kaffir lime leaves, young peppercorn, red bell pepper and fingerroot.
43. Pra Ram
Sauteed spinach, served with topped peanut sauce.
44. Gratiem Prik Thai
Sauteed garlic and black pepper.
45. Pad Himmaparn
Stir-fried yellow onion, red bell pepper, and roasted cashew nuts and dried chili.
46. Pad Kra Prow Moo Krob
Stir-fried crispy pork belly with red bell pepper chopped green beans and basil leaves.
47. Pad Moo Krob Prik Pao
Stir fried crispy pork belly with spicy shrimp paste, red bell pepper and basil leaves.
48. Pad Ka Na Moo Krob
Stir fried crispy pork belly with Chinese broccoli and slide fresh chili.

Vegetarian
49. Tom Yum Pak Soup
Flaming pot soup with fresh garden vegetables, tofu, galangal, lemongrass, kaffir lime leaves, evaporated milk and lime juice.
50. Tom Kha Pak Tofu Soup
Flaming pot soup fresh garden vegetables, tofu, coconut milk, galangal and kaffir lime leaves.
51. Pad Pak Ruammit
Stir fried mixed vegetables and tofu in bean sauce.
52. Khing Sod Tofu
Tofu stir fried fresh ginger, green onion, green bell peppers, mushrooms with bean sauce.
53. Pad Makuer Tofu
Stir fried eggplant, tofu, red bell peppers, with garlic chili sauce and basil.
54. Pad Kra Prow Tofu
Sauteed tofu chopped green beans, red bell pepper and basil.
55. Pra Ram Pak
Mixed vegetables and tofu topped with peanut sauce.
56. Pad Thai Pak
Contain fish sauce. Stir fried Thai noodles with tofu, mixed vegetables, bean sprouts and crushed peanuts.
57. Pad See Ew Pak
Stir fried flat rice noodles with tofu and mix vegetables with sweet black soy sauce.
58. Pad Kee Mow Pak
Stir fried flat noodles with tofu and mix vegetables with fresh chili garlic sauce.
60. Kao Pad Pak
Fried rice with tofu and mix vegetable.
61. Kao Pad Kra Prow Pak
Fried rice with chopped green bean, mixed vegetables, fried tofu, red bell pepper, basil and cucumber.
62. Pad Pak Boong Fai Dang
Sautéed water spinach with soybean sauce and slide fresh chili.
63. Kang Karee Pak
Yellow curry with potato, yellow onion, vegetables and tofu.
64. Kang Dang Pak
Red curry with vegetables, tofu, Thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves.
65. Kang Keaw Wan Pak
Green curry with vegetables, tofu, Thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves.
66. Mus Sa Mun Pak
(Contain peanut). The interesting favor from mus sa mun curry paste with soft tofu, yellow onions, potatoes and mixed vegetables.
67. Pumpkin Pak
Kabocha squash in red curry with mixed vegetables, soft tofu, red bell pepper and basil.

Chef Suggestions
68. Pla Neung Ma Now
Steamed fresh whole fish with chopped chili, garlic and fresh lime juice.
69. Pad Cha Talay
Stir fried combination seafood with homemade herb sauce, red bell pepper,green peppercorn, Thai eggplant and basil.
70. Pla Duk Pad Phed
Thai style stir fried catfish (fillet) with house made chili paste, kaffir lime leaves, fingerroot, young peppercorn.
71. Kua - Kling
Sautéed kua kling curry sauce with ground pork and shredded kaffir lime leaves.
72. Pla Tod Num Pla
Deep fried marinated whole trout in fish sauce. Served with shredded mango in spicy lime sauce.
73.Goong Sauce Ma Kham
Deep fried prawn in our delectable tamarind sauce topped with crispy shallots.

Sides
Steamed Jasmine Rice
Steamed Brown Rice
Sticky Rice
Steamed Rice Noodle
Steamed Broccoli
Peanut Sauce
Cucumber Salad
Steamed Mixed Vegetable

Drinks
Thai Ice Tea
Thai Ice Coffee
Regular Ice Tea
Refill.
Soda
Whole Young Coconut
Iced Chrysanthemum Tea
Topo Chico
Hot Tea

Desserts
Mango Sticky Rice
Fried Banana with Ice Cream
Black Sweet Sticky Rice with Caramelize Shredded Coconut

Photos

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Recent Reviews

This place is amazing. Food is delicious and the service was quick. My wife and i absolutely enjoyed the dishes and cleaned the plates. Started of with a thai iced tea which is not too sweet that way i prefer. Hed tod (fried oyster mushroom) was unlike anything i had before. Their fried rice (kao pad) was spicy and flavorful. Pad prik khing was fantastic. We are going to visit again and try other dishes. Ah wait sticky mango rice was good too and not too sweet.
July 2025
Authentic Thai flavors + exceptional service!

This place blew me away. From the moment we sat down, the service was top notch — they even refreshed our table and changed the setting between the appetizer and main course, which felt incredibly thoughtful and elevated the whole experience.

As someone who’s eaten all over Thailand, I can confidently say: this is the real deal. Every bite transported me straight back — bold, balanced flavors,...
June 2025
An absolute hidden gem.
Delicious and authentic beyond words.
Very clean and cute design.
It gives me NYC vibes with the small layout and surprise of flavors.
June 2025

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Ros Niyom Thai

2000 S I-35 Frontage Rd Ste C-1, Round Rock, TX 78681
(512) 514-1413