Sanford Sourdough Bakery & Market

1025 Sendero Springs Dr suite 160, Round Rock
(512) 800-0414

Recent Reviews

Regina Crowley

From San Francisco and the bread is a good SF sourdough bread. The closest so far I have been able to find. Try and enjoy.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cinnamon Rolls

Louise Hart

Awesome food best in austin so yummy and healthyVegetarian options: just so yummy ? in unbleached sour dough breadCroissants are best in Austin love ❤️Dietary restrictions: allergic to sulphites but staff guided me on how to avoid sulphites

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Farmer's Veggie Sandwich, Pastrami Sandwich, Jambon-Beurre

K P

Bread was very good. A little pricey to me. My daughter said the cost was worth it.

Atmosphere: 5

Food: 5

Service: 5

John Bleeker

Great place, great bakery flavors and selection. Just not in my price range.

Atmosphere: 4

Food: 5

Service: 5

Mike Molson Hart

I’ve spent $1000s at this bakery for my family and my work.We are very lucky that they make high quality sourdough bread and I especially respect that they don’t use seed oil in the bread like so many other places (like Whole Foods!)

Atmosphere: 5

Food: 5

Service: 5

Stephanie McAdams

I grab products from here occasionally when I don't have something at home. Today, I called this place to see if they had cream cheese before sending my husband to grab it. The girl I spoke to on the phone said they do carry it. Then he calls me saying they don't have any, as well as looked at him like he was crazy for asking, as if I didn't call them 10 minutes beforehand asking that?Why would you waste someone's time like that??

Atmosphere: 1

Service: 1

Bill K.

They make the best sourdough I have found in Texas. They usually are at the farmers market in Georgetown on Saturdays. They also make a great cinnamon roll. If you stop by their store they make sandwiches as well. We shared a grill cheese that was excellent. Crunch outside a plethora of different melty cheeses inside Recommended

Noel O.

THE best sourdough rye I've ever had and cannot wait to try others. Quite a drive for us but worth the effort. Plus, coffee on the house while you wait on the day we were there.

Bee K.

Big fan since they opened and miss the sourdough of SF. The only negative is that they are closed Sunday through Tuesday and I have to go somewhere else.

Sarah

All their sourdough loaves are excellent—but the tomato onion focaccia is insane. Next level delicious.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Jambon-Beurre

Mikaela Heyland

I bought a sourdough starter here last week and they took the time to chat and answer all my sourdough questions. I was very impressed with the customer service. Super friendly staff and the starter is extremely healthy!

Service: 5

Katie Ewend

We love coming here! The pastrami and jambon beurre are the best, we will be back to try the muffaletta soon. The sourdough bread is unbeatable so is the veggie chowder.

Atmosphere: 5

Food: 5

Service: 5

David Kardanov

A great bakery located in Round Rock, they’ve got a wide variety of fresh bread, tasty sandwiches and many other interesting local products.

Sudeshna B.

Love this little bakery. The owner is very nice. The sourdough bread is one of the best I have ever had.

Lisa Abney

Giving them a 1 ⭐️ for their lack of customer service & product knowledge. The cashier was super helpful (young female, short brown hair) but the older ladies gave me the side eye and came at me with attitude when I kindly asked about the ingredients (due to health issues). They weren’t very knowledgeable and overly defensive. Most places that use high quality ingredients are proud and happy to share/educate their new customers. Not this place. I don’t think they know. That was the impression anyway. It was a “you get what you get” experience. The bread was fantastic!

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