Zuko Pizza Pasta
$ • Pizza, Italian, Vegetarian
Hours:
2300 Rowlett Rd #111, Rowlett
(972) 475-7304
About Zuko Pizza Pasta
Customers' Favorites
Half Pepperoni Pizza Half the Works Pizza
Lasagna Garlic Bread Spaghetti Marinara
Sicilian Pizza Must Order in Advance
Spaghetti with Meat Sauce
Hand Made Garlic Rolls
Sicilian Cheese Pizza
The Works Pizza Slice
Large Pepperoni Pizza
Mediterranean Pizza
Fettuccine Alfredo
Zuko Pizza Pasta Reviews
Ratings
Menu
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Hours
Monday | Closed |
Tuesday | 11AM - 10PM |
Wednesday | 11AM - 10PM |
Thursday | 11AM - 10PM |
Friday | 11AM - 10PM |
Saturday | 11AM - 10PM |
Sunday | 11AM - 10PM |
Zuko Pizza Pasta offers awesome pizza with great flavor, being recognized as one of the best Italian food spots in the DFW area. Customers have shown loyalty for almost 5 years, enjoying every bite of their meals. The prices are reasonable for the generous portions. A first-time visitor enjoyed excellent spaghetti, meatballs, Italian sausage, chicken picatta, and salad with blackened chicken. The garlic bread was good, and the sausage was particularly impressive.
Zuko's Pizza was recommended and did not disappoint. From the warm greeting at the door to the attentive service, customers feel welcome right away. They only take cash, Zelle, or Cash App. Customers have enjoyed the Chicken Murphy with a flavorful sauce, perfectly cooked mushrooms, and the right kick. The spaghetti with marinara and Italian sausage also had generous portions and a homemade-tasting sauce. The small, clean seating area and friendly staff make for a pleasant dining experience.
Time and time again, Zuko's has provided consistent quality pizza, outshining other businesses. They make fresh, hot, filling meals that keep bringing customers back for more. The restaurant has been a favorite for several years, with no better pizza place found.
GREAT little hole in the wall. Customers have enjoyed the chicken Jerusalem, with very tender chicken and a great garlicky sauce full of flavor. The garlic bread knots have flavor and taste good, unlike the afterthought bread knots served at most Italian places. The marinara is also full-flavored.