I was definitely disappointed in my ultimate pepperoni pizza. If you name it ultimate pepperoni, it should have a lot of pepperoni. Mine barely had enough to call it pepperoni, let alone ultimate. It was nice that they had local craft beers on tap. My brother had the chicken Parmesan, which he said was good, but the bread it came with was just a dry piece of toast
Atmosphere: 4
Food: 2
Service: 4
Holly Griffith
The food was so spicy I couldn't eat it. I told our server. She made no effort to make it right. I paid and left but will never go back.
Atmosphere: 3
Food: 1
Service: 5
Sandra Koeman
Probably the best spinach and artichoke dip I've ever had
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Spinach Artichoke Dip
Arthur M
Was a great dinner, friendly and attentive service. Pork chop was great. Beef rib was okay, just a little bland. Pizza was great too, can't beat wood fired oven. I would recommend Cork and Pig. Had a good evening.
Atmosphere: 5
Food: 4
Service: 5
sandra sabine
Good food and bit on the high side.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wings, Fish and Chips, Queso
Felix Gonzalez
Food was top shelf. A little pricey, but I'll go back occasionally.
Atmosphere: 4
Food: 4
Service: 4
Cbre
If you’re in the mood for fire grilled pizza this is your spot. They serve other dishes that are good and all but it’s The Hog pizza that’ll have you coming back for more. It pairs well with just about any white wine or beer. Oh. And don’t forget dessert. They’re serving up beignets New Orleans style with a side of melted ice cream to dip them into. So darn good.
Atmosphere: 5
Food: 5
Service: 5
Clinton Scitern
Pizza's great, I would also recommend the ribeye steak. One of the best in town.
Atmosphere: 5
Food: 5
Service: 5
Jazmin Walls
First they sat us next to two groups that were so obnoxiously loud I couldn’t hear my husband without him raising his voice. You can tell they do not want to spend a dime on repairs or renovations. If that would have been my first cork and pig experience I would have never gone to Midland or Odessa’s Cork and pig. My suggestion drive the extra hour and come to Midlands Cork and Pig. You will not regret it. The calamari had an odor to it. Fish tacos were tasteless. Also they need to get the coleslaw recipe from Midlands cork n pig because they perfected it. I will say the cauliflower side was absolutely amazing it made my skin curl!!
Atmosphere: 1
Food: 2
Service: 5
Recommended dishes: Steak
Tracy Moore
This is the second time that I have eaten at Cork and Pig and both times I had the ribeye. It was cooked exactly how I asked both times which is saying a lot because most places don't do medium rare correctly. My server suggested a drink that wasn't on the menu but it was great! I can't remember the exact name but it was fruity margarita. I will definitely visit again when I'm in San Angelo.
Food was delicious more high end restaurant more pricey noise level normal would advise if you have loud kids to probably be mindful overall great place
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Pig Pizza, Steak
John Crawford
A wonderful experience for a small town. Would highly recomend
Atmosphere: 5
Food: 5
Service: 5
Cameron R
We came for lunch, the parking lot offers lots of space. We got inside and had to wait 2 or 3 minutes for someone to even show up at the front to seat us. The inside looks amazing, the decor is very well done. Once we were seated they took our drink order and appetizer order. They came out very quickly. The queso and pizza tasted delicious. The menu is limited with what they offer, pizza seems to be their main dish and their brunch menu looks delicious so we will have to come back for brunch.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Queso, Pig Pizza
Demi Holmes
Food is overpriced for quality. Pizza was sparsely covered with meat, cheese and veggie.
Atmosphere: 4
Food: 3
Service: 3
Robert Deering
Awesome atmosphere, great steak, and good service!
I was definitely disappointed in my ultimate pepperoni pizza. If you name it ultimate pepperoni, it should have a lot of pepperoni. Mine barely had enough to call it pepperoni, let alone ultimate. It was nice that they had local craft beers on tap. My brother had the chicken Parmesan, which he said was good, but the bread it came with was just a dry piece of toast
Atmosphere: 4
Food: 2
Service: 4
The food was so spicy I couldn't eat it. I told our server. She made no effort to make it right. I paid and left but will never go back.
Atmosphere: 3
Food: 1
Service: 5
Probably the best spinach and artichoke dip I've ever had
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Spinach Artichoke Dip
Was a great dinner, friendly and attentive service. Pork chop was great. Beef rib was okay, just a little bland. Pizza was great too, can't beat wood fired oven. I would recommend Cork and Pig. Had a good evening.
Atmosphere: 5
Food: 4
Service: 5
Good food and bit on the high side.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wings, Fish and Chips, Queso
Food was top shelf. A little pricey, but I'll go back occasionally.
Atmosphere: 4
Food: 4
Service: 4
If you’re in the mood for fire grilled pizza this is your spot. They serve other dishes that are good and all but it’s The Hog pizza that’ll have you coming back for more. It pairs well with just about any white wine or beer. Oh. And don’t forget dessert. They’re serving up beignets New Orleans style with a side of melted ice cream to dip them into. So darn good.
Atmosphere: 5
Food: 5
Service: 5
Pizza's great, I would also recommend the ribeye steak. One of the best in town.
Atmosphere: 5
Food: 5
Service: 5
First they sat us next to two groups that were so obnoxiously loud I couldn’t hear my husband without him raising his voice. You can tell they do not want to spend a dime on repairs or renovations. If that would have been my first cork and pig experience I would have never gone to Midland or Odessa’s Cork and pig. My suggestion drive the extra hour and come to Midlands Cork and Pig. You will not regret it. The calamari had an odor to it. Fish tacos were tasteless. Also they need to get the coleslaw recipe from Midlands cork n pig because they perfected it. I will say the cauliflower side was absolutely amazing it made my skin curl!!
Atmosphere: 1
Food: 2
Service: 5
Recommended dishes: Steak
This is the second time that I have eaten at Cork and Pig and both times I had the ribeye. It was cooked exactly how I asked both times which is saying a lot because most places don't do medium rare correctly. My server suggested a drink that wasn't on the menu but it was great! I can't remember the exact name but it was fruity margarita. I will definitely visit again when I'm in San Angelo.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Restaurantji Recommends
Food was delicious more high end restaurant more pricey noise level normal would advise if you have loud kids to probably be mindful overall great place
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Pig Pizza, Steak
A wonderful experience for a small town. Would highly recomend
Atmosphere: 5
Food: 5
Service: 5
We came for lunch, the parking lot offers lots of space. We got inside and had to wait 2 or 3 minutes for someone to even show up at the front to seat us. The inside looks amazing, the decor is very well done. Once we were seated they took our drink order and appetizer order. They came out very quickly. The queso and pizza tasted delicious. The menu is limited with what they offer, pizza seems to be their main dish and their brunch menu looks delicious so we will have to come back for brunch.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Queso, Pig Pizza
Food is overpriced for quality. Pizza was sparsely covered with meat, cheese and veggie.
Atmosphere: 4
Food: 3
Service: 3
Awesome atmosphere, great steak, and good service!
Atmosphere: 5
Food: 5
Service: 5
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