Roots at the Silo

2505 Martin Luther King Dr, San Angelo
(325) 658-3333

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Menu

Appetizers
Fried Guacamole Won-Tons
Vegetarian. Contains cheese. Served with mango habanera salsa. Order of 5.
Baked Tomato, Mozzarella & Basil
Vegetarian. Puff pastry topped with mozzarella, tomato and basil pesto.
Tuna Tartare
Peleo and pescatarian. Ahi tuna, ginger, roasted jalapeno, avocado, cucumber, lime juice, tahini and soy sauce. Served with crostini.
House-Made Meatballs
Paleo no fillers. We age, cut & trim all our beef products from USDA prime grade beef. Our chef puts these trimmings into our house made meatballs which are simmered in our own marinara sauce.
Fresh Baked Focaccia
Baked daily and topped with fresh herbs sea salt and cracked black pepper and served with evoo.

Salads
Garden Fresh Salad
Mixed baby greens, spinach, roasted corn, mini sweet peppers, grilled asparagus, cucumber, cherry tomatoes, avocado, purple onion and watermelon radish with dressing of your choice.
Caesar Salad
Paleo. Romaine hearts, shaved parmesan, house croutons and our own house-caesar dressing.
House Salad
Vegetarian and vegan depending on dressing. Mixed baby field greens with cherry tomatoes, cucumber and red onion.

Sides
Butternut Squash
Slow roasted with a touch of or ganic pure maple syrup.
Silo House Potatoes
Thin slices of russet potato drenched in cream and with a hint of garlic.
Cauliflower
Baked in a rich cheddar cheese sauce and topped with even more cheese.
Crispy Brussels Sprouts
Oven roasted bacon, candied jalapenos, local honey and red pepper flakes topped with pecans and parmigiana reggiano.
Spaghetti Squash
Vegetarian and vegan omit cheese. Oven roasted sauteed with carrots, red onion, tomato and basil, topped with mozzarella and baked.
Oven Roasted Asparagus
Tossed in kosher salt, cracked black pepper and evoo finished in the oven.

Entrees
Buddha Bowl
A seasonal selection of raw and cooked vegetables, on a base of organic baby greens with whole grains, nuts and seeds. Cilantro-walnut pesto dressing on the side. Ask your server for today's selection.
Trecce Dell'Orto "Braids of the Garden"
Imported all natural vegan vegetable pasta tossed with roasted butternut squash, baby spinach, cherry tomatoes, kalamata olives asparagus and black beans finished with cilantro walnut pesto.
Pained Salmon
We use only sustainably-sourced salmon with a touch of our special seasonings, homemade lime and prickly pear mayo and topped with a mango sal sa and oven baked.
Spicy Garlic Gulf Shrimp
Wild caught texas gulf shrimp sauteed in roasted gar lic and red pepper with a sprinkling of pasta and brandy.
Free Range Organic Chicken Breast Stuffed
Served with artichoke and spinach. Artichokes, spinach, cream cheese and parmesan fill this gently sauteed chicken breast finished in the oven and topped with poblano cream.
Seared Duck Breast
Maple leaf farm duck breast seared crispy and finished in the oven with an orange reduction.
Loin Lamb Chops
Loin lamb chops, grilled over an open flame and finished with mint chimichurri sauce.
Braised Short Ribs
Slow simmered with burgundy wine, garlic, thyme and onion.

USDA Prime Aged Steaks
Rib-eye Steak Done Our Way
We take the rib-eye and take the work out. We start with the cap steak known as the single most delectable and flavorful steak available and teamed with the heart of the rib-eye and top it with portabella mushroom-black pepper butte.
Eye of the Rib-eye
Served with seared scallops. The heart of the rib-eye paired up with 2 large seared scallops.

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Recent Reviews

Food was amazing small portions but tbh we both got full at the end every dish had sooo much flavor definitely worth the money we had our anniversary and this place was amazing very clean and nice place it is very $$$ but it is very worth it
May 2025
Very blessed to have experienced such amazing food. Not only was the meal delicious, but it was also wonderfully made. One of the greatest meals I've ever had in my life, the chefs really outdid themselves. Great place, amazing service!
October 2024
A few weeks ago, my Wife and I had the pleasure of dining at this restaurant. Kevin and his staff provided exceptional service, being incredibly attentive throughout our meal. The food was absolutely delicious, and they went above and beyond to ensure that we had a fantastic dining experience.
October 2024

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Roots at the Silo

2505 Martin Luther King Dr, San Angelo, TX 76903
(325) 658-3333