The Chicken Parm is AWESOME! --and HUGE, 2 meals in one!
Atmosphere: 5
Food: 5
Service: 5
Analisa Posada
Such a gorgeous space and the food was to die for! Wonderful service as well. Just a unique and beautiful experience to be had!
Atmosphere: 5
Food: 5
Service: 5
Andrew Malkin
I liked this place when it was an Italian restaurant, but they have changed to an almost exclusively seafood menu. The only thing on the menu that wasn't seafood was their sliders. Portions were also really small for some of the items. Definitely not what I came here for.
Atmosphere: 5
Food: 2
Service: 5
Candra Esquivel
0 out of 5 stars unfortunately. Waited 2 hours for dinner celebrating a family member’s birthday. Never got it. Everyone traveled from out of town to go experience this restaurant and enjoy the ambiance. We were abruptly informed by our waiter an hour and a half after placing our order that we simply would not be receiving our food because they no longer had any chefs available to cook. This left us driving around parts unknown randomly searching for another restaurant in efforts to salvage our loved ones bday dinner. Management never once came over nor did they respond to several messages/emails or offer any apology for our experience that night.
Atmosphere: 1
Food: 1
Service: 1
Kathleen Shipley
It was our first time and the service and food were outstanding! I loved the open kitchen and watching the food being prepared. The lighting was great and it was very clean. Our food was spectacular. We had to leave a little early and they were very accommodating. We will definitely be back to enjoy more food.
The restaurant itself is really nice. The food was okay (nothing extraordinary). The service was the worst part. Our waitress made us feel like we should know the answers to some of the questions we were asking regarding the menu. Like it was an inconvenience to provide more information about the dishes.
Atmosphere: 4
Food: 3
Service: 2
Recommended dishes: Puttanesca with Salmon
Mitch Donowho
Great restaurant! Can’t wait to go again. DJ made great recommendations. The burrata was superb.
Atmosphere: 5
Food: 5
Service: 5
Ana Gómez
Ugh. Where to begin? The food was meh, Luke warm with some sections cold (lasagna), steak fiorentina 6/10. Like others have stated, no bread was offered even though they do have it. When we asked for it, it took a long time to come to our table because they had to “pan sear” it. But what made the experience TERRIBLE was the service. I believe his name was AJ, (I *think* because I overheard him telling the table next to us). But he was also bartending; mind you, the place was NOT busy. It took forever to get drinks, we were never offered refills, very absentminded, but you can excuse all that somehow if your server is friendly, which this person was not.Very disappointing and will not be returning or recommending
Atmosphere: 2
Food: 2
Service: 1
Adam Travis
Great fresh pasta! Loved the open kitchen. Was quiet for lunch on a Thursday. The only reason I gave 4 stars for food was the vodka sauce had broken a bit and was a little oily. Still delicious, but not perfect.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Spinach Orecchiette Alla Vodka
It was good food but....- We made a reservation days before and when we were sat, it was at the end of the bar near the restrooms facing where they prepare. That area should be for walk-ins not for those with a reservation.-The server was pretty slow taking our order to get drinks, bringing them to the table, and offering refills.- After we got our entree, the salmon comes with fair amount of juice and a cook brought us bread saying that "it goes well with the salmon." We didn't order it, ask for it, or need it. When we got the bill we were charged for it. Kind of tacky of them.It's up in the air if we go back.
Atmosphere: 3
Food: 4
Service: 3
Brianna Allen
My husband and I had dinner here Saturday night. Everything was great. The ambience on point. The food was great, and all the servers were friendly. Plus the prices for all the dishes are pretty inexpensive considering it’s a nicer Italian restaurant. I’d definitely comeBack.
Atmosphere: 5
Food: 5
Service: 5
LeWayne Ballard
Stopped by for dinner on a Sunday evening. It wasn't crowded, but for some reason they squeezed all the two-top tables in the same section while the other areas were empty. Tables were extremely close with no more than 6-8 inches apart.Ordered 2 glasses of wine, but they were both out, so ordered another wine and cocktail. Started off with the Toscana soup which was good and had a nice kick. For the meal, ordered the eggplant parmigiana and lasagna bolognese. They both came out within 2-3 minutes which was a little concerning. They weren't bad, but tasted as were sitting in a heating pan and served from there.For dessert, ordered the bread pudding which was surprisingly good. It was the best part of the meal. The bread pudding went well with the 3 scoops of salted caramel ice cream.After paying, the waiter lost my credit card and it took them about 10 minutes to finally find it on the ground where he dropped it. It was an honest mistake, just a little frustrating.Hopefully was just an off night and my next trip will be better.
Atmosphere: 3
Food: 3
Service: 4
Juan Estevez III
BY FAR This was the WORST dining experience I’ve ever had in my life. So much so us and 3 other tables just stood up, paid at the front and left. This was an extremely toxic and unprofessional environment.I had a reservation for 8pm for my mother’s birthday, we arrived at 7:50 and didn’t get sat until 8:20. No hostess, just barely any employees running around and no one asking if we needed help. (By the way I had stated in the reservation it was my mothers birthday and not once was this mentioned)Our waitress (older female never stated her name) got our order and drinks on the first time around since they took so long. We received 3/5 items we ordered and NOT ONCE did we get a refill on our drinks or a check up on if the food was good (surprise our orders were incorrect). Almost by the end of the night our waitress just said “someone else will be taking care of you for the rest of the night” and literally walked out. Our other server never introduced themselves but luckily we had placed the order and our food got there.The most DISTURBING event took place whilst waiting for the food. What seemed to be the executive chef was arguing with someone from management. The chef yelled profanities multiple times while making eye contact with me and other guests leaving the whole restaurant in awe and complete silence. This happened twice in the midst of 1 hour.With no water or wine refills, we finished the food and left while leaving desserts and other small plates behind due to being genuinely concerned for our safety because of the environment created by the chef and management.The person who took my payment apologized and said to give them another try but I sincerely discourage anyone from visiting this establishment.
Atmosphere: 1
Food: 2
Service: 1
Recommended dishes: Classic Fettuccini Alfredo, Arrosta Caesar Salad
Rick McConnaha
Pretty fancy looking place without the fancy price. Bar area is nice with full service. The actual tables are very small. I recommend the lasagna and chicken Parm. Biggest chicken Parm I've ever seen. Fettuccine Alfredo is better without the chicken.
The Chicken Parm is AWESOME! --and HUGE, 2 meals in one!
Atmosphere: 5
Food: 5
Service: 5
Such a gorgeous space and the food was to die for! Wonderful service as well. Just a unique and beautiful experience to be had!
Atmosphere: 5
Food: 5
Service: 5
I liked this place when it was an Italian restaurant, but they have changed to an almost exclusively seafood menu. The only thing on the menu that wasn't seafood was their sliders. Portions were also really small for some of the items. Definitely not what I came here for.
Atmosphere: 5
Food: 2
Service: 5
0 out of 5 stars unfortunately. Waited 2 hours for dinner celebrating a family member’s birthday. Never got it. Everyone traveled from out of town to go experience this restaurant and enjoy the ambiance. We were abruptly informed by our waiter an hour and a half after placing our order that we simply would not be receiving our food because they no longer had any chefs available to cook. This left us driving around parts unknown randomly searching for another restaurant in efforts to salvage our loved ones bday dinner. Management never once came over nor did they respond to several messages/emails or offer any apology for our experience that night.
Atmosphere: 1
Food: 1
Service: 1
It was our first time and the service and food were outstanding! I loved the open kitchen and watching the food being prepared. The lighting was great and it was very clean. Our food was spectacular. We had to leave a little early and they were very accommodating. We will definitely be back to enjoy more food.
Atmosphere: 4
Food: 5
Service: 5
We loved this place! I highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burrata & Prosciutto, Arrosta Chicken Parmigiana, Arrosta Caesar Salad
The restaurant itself is really nice. The food was okay (nothing extraordinary). The service was the worst part. Our waitress made us feel like we should know the answers to some of the questions we were asking regarding the menu. Like it was an inconvenience to provide more information about the dishes.
Atmosphere: 4
Food: 3
Service: 2
Recommended dishes: Puttanesca with Salmon
Great restaurant! Can’t wait to go again. DJ made great recommendations. The burrata was superb.
Atmosphere: 5
Food: 5
Service: 5
Ugh. Where to begin? The food was meh, Luke warm with some sections cold (lasagna), steak fiorentina 6/10. Like others have stated, no bread was offered even though they do have it. When we asked for it, it took a long time to come to our table because they had to “pan sear” it. But what made the experience TERRIBLE was the service. I believe his name was AJ, (I *think* because I overheard him telling the table next to us). But he was also bartending; mind you, the place was NOT busy. It took forever to get drinks, we were never offered refills, very absentminded, but you can excuse all that somehow if your server is friendly, which this person was not.Very disappointing and will not be returning or recommending
Atmosphere: 2
Food: 2
Service: 1
Great fresh pasta! Loved the open kitchen. Was quiet for lunch on a Thursday. The only reason I gave 4 stars for food was the vodka sauce had broken a bit and was a little oily. Still delicious, but not perfect.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Spinach Orecchiette Alla Vodka
Restaurantji Recommends
It was good food but....- We made a reservation days before and when we were sat, it was at the end of the bar near the restrooms facing where they prepare. That area should be for walk-ins not for those with a reservation.-The server was pretty slow taking our order to get drinks, bringing them to the table, and offering refills.- After we got our entree, the salmon comes with fair amount of juice and a cook brought us bread saying that "it goes well with the salmon." We didn't order it, ask for it, or need it. When we got the bill we were charged for it. Kind of tacky of them.It's up in the air if we go back.
Atmosphere: 3
Food: 4
Service: 3
My husband and I had dinner here Saturday night. Everything was great. The ambience on point. The food was great, and all the servers were friendly. Plus the prices for all the dishes are pretty inexpensive considering it’s a nicer Italian restaurant. I’d definitely comeBack.
Atmosphere: 5
Food: 5
Service: 5
Stopped by for dinner on a Sunday evening. It wasn't crowded, but for some reason they squeezed all the two-top tables in the same section while the other areas were empty. Tables were extremely close with no more than 6-8 inches apart.Ordered 2 glasses of wine, but they were both out, so ordered another wine and cocktail. Started off with the Toscana soup which was good and had a nice kick. For the meal, ordered the eggplant parmigiana and lasagna bolognese. They both came out within 2-3 minutes which was a little concerning. They weren't bad, but tasted as were sitting in a heating pan and served from there.For dessert, ordered the bread pudding which was surprisingly good. It was the best part of the meal. The bread pudding went well with the 3 scoops of salted caramel ice cream.After paying, the waiter lost my credit card and it took them about 10 minutes to finally find it on the ground where he dropped it. It was an honest mistake, just a little frustrating.Hopefully was just an off night and my next trip will be better.
Atmosphere: 3
Food: 3
Service: 4
BY FAR This was the WORST dining experience I’ve ever had in my life. So much so us and 3 other tables just stood up, paid at the front and left. This was an extremely toxic and unprofessional environment.I had a reservation for 8pm for my mother’s birthday, we arrived at 7:50 and didn’t get sat until 8:20. No hostess, just barely any employees running around and no one asking if we needed help. (By the way I had stated in the reservation it was my mothers birthday and not once was this mentioned)Our waitress (older female never stated her name) got our order and drinks on the first time around since they took so long. We received 3/5 items we ordered and NOT ONCE did we get a refill on our drinks or a check up on if the food was good (surprise our orders were incorrect). Almost by the end of the night our waitress just said “someone else will be taking care of you for the rest of the night” and literally walked out. Our other server never introduced themselves but luckily we had placed the order and our food got there.The most DISTURBING event took place whilst waiting for the food. What seemed to be the executive chef was arguing with someone from management. The chef yelled profanities multiple times while making eye contact with me and other guests leaving the whole restaurant in awe and complete silence. This happened twice in the midst of 1 hour.With no water or wine refills, we finished the food and left while leaving desserts and other small plates behind due to being genuinely concerned for our safety because of the environment created by the chef and management.The person who took my payment apologized and said to give them another try but I sincerely discourage anyone from visiting this establishment.
Atmosphere: 1
Food: 2
Service: 1
Recommended dishes: Classic Fettuccini Alfredo, Arrosta Caesar Salad
Pretty fancy looking place without the fancy price. Bar area is nice with full service. The actual tables are very small. I recommend the lasagna and chicken Parm. Biggest chicken Parm I've ever seen. Fettuccine Alfredo is better without the chicken.
Atmosphere: 4
Food: 4
Service: 4
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