Good place for a drink and light food. Adriel, the bartender, is amazing and she always has a smile on her face. Someone needs to give her a raise.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: House Cut Fries Loaded, Asado Nachos
Michael Ault
Ask for Peter he is amazing and takes care of his customers. Best service in a restaurant/lounge that I have had in a long time. The Angus burger is tondie for.
Kamilah Harrison
During a staycation at the Hilton decided to grab some appetizers from the bar since the restaurant was closed for a private party. The House Cut Fries "Loaded" and the Asado Nachos were crazy good to go along with some cocktails. The food came out fast as well.
571scottv
So glad bar/restaurant was open. Sat at bar. Bartender highly suggested not to get wings or Nachos. So...took her word. Instead ordered Loaded fries. Had a draft Crawford Bock. Pretty tasty. So. Decided on a hamburger. Supposed to be pretty good.
Shenndoe Williams
Lots of fun by all
Mauricio Rodriguez
Nice bar
Camilia
BBQ ribs is tasty.
Annie W.
BBQ ribs is tasty.
This was one of the worst dining experiences we have ever had- if I could have left zero stars I would have. I'll start by saying that the server was the one thing about our experience that wasn't horrible. There were 3-4 tables in the entire restaurant on the Saturday night this happened. After placing our order it took about 35 minutes for our food to come out. My husband's medium ribeye was over done to the point of being well done. My red snapper was so dry I could barely saw through it with a knife. We asked if we could have the food remade understanding that on occasion things happen. After waiting 30 minutes for the remade food it still hadn't arrived. We hadn't seen our server or the manager this entire time. I finally saw the manager walk up to the host stand and went up to him to tell him we did not want to wait any longer for the recooked food. He said "ok I'll take care of it." Nothing more, no apology was offered. We continued to wait assuming the server or manager would come by- we wanted to tip the server. We finally flagged another server down who got the manager for us. Again, he never offered an apology for the poor food quality, lack of management presence, or length of time we spent waiting. He proceeded to instead argue with me that "it takes a long time to cook a 14 oz ribeye" and they "were busy" (still 3-4 tables in the whole place) and that they had a big party come in (one had come in- while I was speaking to the manager they were actually taking that tables' order). I have worked at and managed restaurants in one way or another for over 15 years. I have never seen a manager ignore a table the way this man did, not apologize, and immediately get argumentative with a guest. My biggest complaint is with this manager- his obvious lack of care is reflected in the poor food quality and lack of overall service.
Opentable Diner
This was one of the worst dining experiences we have ever had- if I could have left zero stars I would have. I'll start by saying that the server was the one thing about our experience that wasn't horrible. There were 3-4 tables in the entire restaurant on the Saturday night this happened. After placing our order it took about 35 minutes for our food to come out. My husband's medium ribeye was over done to the point of being well done. My red snapper was so dry I could barely saw through it with a knife. We asked if we could have the food remade understanding that on occasion things happen. After waiting 30 minutes for the remade food it still hadn't arrived. We hadn't seen our server or the manager this entire time. I finally saw the manager walk up to the host stand and went up to him to tell him we did not want to wait any longer for the recooked food. He said "ok I'll take care of it." Nothing more, no apology was offered. We continued to wait assuming the server or manager would come by- we wanted to tip the server. We finally flagged another server down who got the manager for us. Again, he never offered an apology for the poor food quality, lack of management presence, or length of time we spent waiting. He proceeded to instead argue with me that "it takes a long time to cook a 14 oz ribeye" and they "were busy" (still 3-4 tables in the whole place) and that they had a big party come in (one had come in- while I was speaking to the manager they were actually taking that tables' order). I have worked at and managed restaurants in one way or another for over 15 years. I have never seen a manager ignore a table the way this man did, not apologize, and immediately get argumentative with a guest. My biggest complaint is with this manager- his obvious lack of care is reflected in the poor food quality and lack of overall service.
Like every other people who works near San Antonio airport, I like to try everything I can during my lunch break. It was a great hidden gem for sure! The food here is decently priced and tasty. My colleague and I ordered their signature Alamo Burger and seasonal crab cake with bread pudding for dessert to share...they are all yummy!! In the front is extremely friendly and helpful. They have so many different flavored cocktails in an attached lounge if you decide to come here for dinner and have drinks after! Great place - will recommend to friends and family!
Opentable Diner
Like every other people who works near San Antonio airport, I like to try everything I can during my lunch break. It was a great hidden gem for sure! The food here is decently priced and tasty. My colleague and I ordered their signature Alamo Burger and seasonal crab cake with bread pudding for dessert to share...they are all yummy!! In the front is extremely friendly and helpful. They have so many different flavored cocktails in an attached lounge if you decide to come here for dinner and have drinks after! Great place - will recommend to friends and family!
BonnyG
Christmas Eve dinner. Poor wait staff. Food was great...just forgot one persons entre. Loud whining noise for thirty minutes or so coming through loud speaker...really loud. They apologized as they did not know where it was coming from. We have been here to the bar before and the service was much better. May have just been an off night as it was Christmas Eve. Again...food was really good. Service not so good.
Leila
Tequila Cilantro Shrimp is fantastic. Service was very attentive and quick with every need. Good seafood & cocktail selection. Very clean dining area . Over all it was a fantastic dinner with my family.
We stopped in for Mother's Day brunch. They gave the mothers roses and Sephora sampler gift bags which was nice. However the food selection was very poor, the food itself was largely cold, and the pricetag was over the top. $168 for 4 adults. It was definitely not worth the cost.
Good place for a drink and light food. Adriel, the bartender, is amazing and she always has a smile on her face. Someone needs to give her a raise.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: House Cut Fries Loaded, Asado Nachos
Ask for Peter he is amazing and takes care of his customers. Best service in a restaurant/lounge that I have had in a long time. The Angus burger is tondie for.
During a staycation at the Hilton decided to grab some appetizers from the bar since the restaurant was closed for a private party. The House Cut Fries "Loaded" and the Asado Nachos were crazy good to go along with some cocktails. The food came out fast as well.
So glad bar/restaurant was open. Sat at bar. Bartender highly suggested not to get wings or Nachos. So...took her word. Instead ordered Loaded fries. Had a draft Crawford Bock. Pretty tasty. So. Decided on a hamburger. Supposed to be pretty good.
Lots of fun by all
Nice bar
BBQ ribs is tasty.
BBQ ribs is tasty.
This was one of the worst dining experiences we have ever had- if I could have left zero stars I would have. I'll start by saying that the server was the one thing about our experience that wasn't horrible. There were 3-4 tables in the entire restaurant on the Saturday night this happened. After placing our order it took about 35 minutes for our food to come out. My husband's medium ribeye was over done to the point of being well done. My red snapper was so dry I could barely saw through it with a knife. We asked if we could have the food remade understanding that on occasion things happen. After waiting 30 minutes for the remade food it still hadn't arrived. We hadn't seen our server or the manager this entire time. I finally saw the manager walk up to the host stand and went up to him to tell him we did not want to wait any longer for the recooked food. He said "ok I'll take care of it." Nothing more, no apology was offered. We continued to wait assuming the server or manager would come by- we wanted to tip the server. We finally flagged another server down who got the manager for us. Again, he never offered an apology for the poor food quality, lack of management presence, or length of time we spent waiting. He proceeded to instead argue with me that "it takes a long time to cook a 14 oz ribeye" and they "were busy" (still 3-4 tables in the whole place) and that they had a big party come in (one had come in- while I was speaking to the manager they were actually taking that tables' order). I have worked at and managed restaurants in one way or another for over 15 years. I have never seen a manager ignore a table the way this man did, not apologize, and immediately get argumentative with a guest. My biggest complaint is with this manager- his obvious lack of care is reflected in the poor food quality and lack of overall service.
This was one of the worst dining experiences we have ever had- if I could have left zero stars I would have. I'll start by saying that the server was the one thing about our experience that wasn't horrible. There were 3-4 tables in the entire restaurant on the Saturday night this happened. After placing our order it took about 35 minutes for our food to come out. My husband's medium ribeye was over done to the point of being well done. My red snapper was so dry I could barely saw through it with a knife. We asked if we could have the food remade understanding that on occasion things happen. After waiting 30 minutes for the remade food it still hadn't arrived. We hadn't seen our server or the manager this entire time. I finally saw the manager walk up to the host stand and went up to him to tell him we did not want to wait any longer for the recooked food. He said "ok I'll take care of it." Nothing more, no apology was offered. We continued to wait assuming the server or manager would come by- we wanted to tip the server. We finally flagged another server down who got the manager for us. Again, he never offered an apology for the poor food quality, lack of management presence, or length of time we spent waiting. He proceeded to instead argue with me that "it takes a long time to cook a 14 oz ribeye" and they "were busy" (still 3-4 tables in the whole place) and that they had a big party come in (one had come in- while I was speaking to the manager they were actually taking that tables' order). I have worked at and managed restaurants in one way or another for over 15 years. I have never seen a manager ignore a table the way this man did, not apologize, and immediately get argumentative with a guest. My biggest complaint is with this manager- his obvious lack of care is reflected in the poor food quality and lack of overall service.
Restaurantji Recommends
Like every other people who works near San Antonio airport, I like to try everything I can during my lunch break. It was a great hidden gem for sure! The food here is decently priced and tasty. My colleague and I ordered their signature Alamo Burger and seasonal crab cake with bread pudding for dessert to share...they are all yummy!! In the front is extremely friendly and helpful. They have so many different flavored cocktails in an attached lounge if you decide to come here for dinner and have drinks after! Great place - will recommend to friends and family!
Like every other people who works near San Antonio airport, I like to try everything I can during my lunch break. It was a great hidden gem for sure! The food here is decently priced and tasty. My colleague and I ordered their signature Alamo Burger and seasonal crab cake with bread pudding for dessert to share...they are all yummy!! In the front is extremely friendly and helpful. They have so many different flavored cocktails in an attached lounge if you decide to come here for dinner and have drinks after! Great place - will recommend to friends and family!
Christmas Eve dinner. Poor wait staff. Food was great...just forgot one persons entre. Loud whining noise for thirty minutes or so coming through loud speaker...really loud. They apologized as they did not know where it was coming from. We have been here to the bar before and the service was much better. May have just been an off night as it was Christmas Eve. Again...food was really good. Service not so good.
Tequila Cilantro Shrimp is fantastic. Service was very attentive and quick with every need. Good seafood & cocktail selection. Very clean dining area . Over all it was a fantastic dinner with my family.
We stopped in for Mother's Day brunch. They gave the mothers roses and Sephora sampler gift bags which was nice. However the food selection was very poor, the food itself was largely cold, and the pricetag was over the top. $168 for 4 adults. It was definitely not worth the cost.
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