Bangkok 54 Thai Cuisine
2515 Nacogdoches Rd, San Antonio
(210) 822-5454
Customers' Favorites
Sautéed Mixed Vegetables - Pad Puk
Chicken Basil Fried Rice Lunch
Crying Tiger Steak Lovers
Drunken Noodles Vegetarian
Pad Thai Chicken 4 Spicy
Chicken Basil Fried Rice
Green Curry with Chicken
Coconut Shrimp Tempura
Pineapple Fried Rice
Chicken Pad Thai
Appetizers
Extra Sweet & Sour Sauce
Extra sweet & sour sauce appropriate for Crispy Spring Rolls, Cheese Rolls, Coconut Shrimp, Salt & Pepper Calamari, Lover's Combo, or Tofu Tod. $1 for each extra container desired.
Extra Brown Sauce
Extra brown sauce appropriate for Pot Stickers or Steamed Dumplings. $1 for each extra container desired.
Extra Peanut Sauce
Extra peanut sauce appropriate for Fresh Rolls. $1 for each extra container desired.
Extra Curry Peanut Sauce
Extra curry peanut sauce appropriate for Satay Chicken (grilled chicken on skewers). $1 for each extra container desired.
Lovers' Combo
2 crispy spring rolls, 2 cheese rolls, and 2 coconut shrimp, served with sweet and sour sauce. Extra sauce available for additional charge - use item "Extra Sweet & Sour Sauce".
Salt and Pepper Calamari
Delicious calamari, tossed in a light batter with salt and pepper, served with sweet and sour sauce. Extra sauce available for additional charge - use item "Extra Sweet & Sour Sauce".
Thai Curry Puff
2 pieces. Pastries filled with potatoes with a touch of curry seasoning, served with cucumber, white radish, and carrot garnish.
1. Coconut Shrimp
5 pieces. Butterflied shrimp, draped in coconut batter, gently fried to a delicious golden brown. Perfect with sweet and sour sauce. Extra sauce available for additional charge - use item "Extra Sweet & Sour Sauce".
2. Pot Stickers
6 pieces. Crispy gyoza filled with chicken and veggies served with brown sauce. Extra sauce available for additional charge - use item "Extra Brown Sauce".
3. Satay Chicken
4 pieces. Tender marinated chicken, grilled on skewers and served with curry peanut sauce. Extra sauce available for additional charge - use item "Extra Curry Peanut Sauce".
4. Steamed Dumplings
Kanom jeep. 4 delicious dumplings filled with minced pork, Thai herbs, shitake mushrooms, and served with brown sauce. Extra sauce available for additional charge - use item "Extra Brown Sauce".
5. Spring Rolls
3 fried crispy spring rolls filled with shredded vegetables and clear noodles, served with sweet & sour sauce. Vegetarian. Extra sauce available for additional charge - use item "Extra Sweet & Sour Sauce".
6. Cheese Rolls
4 pieces. Cream cheese, chopped green onion, and shredded carrot wrapped in pastry, deep-fried to a golden brown, served with sweet & sour sauce. Extra sauce available for additional charge - use item "Extra Sweet & Sour Sauce".
7. Fresh Rolls
4 pieces. Fresh shredded lettuce and carrot, avocado, cucumber, tofu, basil, and rice noodles wrapped in rice paper, served with peanut sauce. Vegetarian. Extra sauce available for additional charge - use item "Extra Peanut Sauce".
8. Edamame
Steamed young soybeans sprinkled with a dash of salt.
9. Tofu Tod
Deep-fried tofu topped with crushed peanuts and and served with sweet and sour sauce. Vegetarian. Extra sauce available for additional charge - use item "Extra Sweet & Sour Sauce".
10. Larb Gai
Minced chicken seasoned with lime juice and chili pepper, mixed with ground roasted rice, scallions, and cilantro.
11. Papaya Salad
Shredded green papaya with tomato, carrot, green beans, chili pepper, garlic, and lime juice, topped with peanuts.
12. Beef Salad – Yum Neau
Sliced beef seasoned with lime juice, onions, cucumber, tomato, and chili pepper served on a bed of green lettuce.
Soups
13. Tom Yum
Your choice of chicken or tofu in hot and sour soup with mushroom, tomato, cilantro, and green onion, seasoned with lemon grass and kaffir lime leaves. Substitute shrimp for an additional charge.
14. Tom Kha
Your choice of chicken or tofu in creamy coconut milk soup with mushroom, tomato, cilantro, and green onion, seasoned with lemon grass and kaffir lime leaves. Substitute shrimp for an additional charge.
15. Wonton Soup
Minced pork wontons simmered with bok choy in a light chicken consomme, topped with cilantro and green onion.
Chicken Entrees
16. Chicken with Ginger - Gai Pad Khing
Chicken sauteed with fresh slices of ginger, celery, mushrooms, red and green bell peppers, and onion.
17. Chicken with Basil - Pad Ga Pao Gai
Chicken sauteed with basil leaves, red and green bell peppers, onion, garlic and freshly ground hot pepper as desired.
18. Chicken with Garlic - Ka Tiam Phrik Thai Gai
Marinated chicken stir-fried with special garlic sauce and white pepper, served over steamed celery, carrot, broccoli, and cabbage.
19. Chicken with Cashews
Chicken sauteed with cashews, celery, onion and carrot in sesame sauce.
20. Chicken with Thai Chili Paste - Pad Phrik Khing Gai
Tender chicken sauteed with green beans in spicy Thai chili paste.
21. Chicken Rama
Tender chicken sauteed in peanut sauce and served with steamed broccoli and carrot.
Pork Entrees
22. Pork with Ginger - Pad Khing
Pork sauteed with freshly sliced ginger, red and green bell peppers, celery, mushrooms and onion.
23. Sweet and Sour Pork - Pad Prew Wahn
Pork sauteed with homemade sweet and tangy sauce, pineapple, tomato, cucumber, onion and red and green bell peppers.
24. Pork with Garlic Sauce - Ka Tiam Phrik Thai
Deliciously marinated pork stir fried in Thai garlic sauce and white pepper, served over steamed celery, carrot, broccoli, and cabbage.
25. Pork with Broccoli
Pork sauteed in house sauce with broccoli, carrot, and garlic.
26. Pork with Thai Chili Paste - Pad Phrik Khing
Pork sauteed with garlic and green beans in spicy Thai chili paste.
27. Pork with Snow Peas - Pad Tua Lun Thao
Pork sauteed in Bangkok 54 special sauce with snow peas and carrots.
Beef Entrees
28. Beef with Basil - Pad Ka Pao
Beef sauteed with basil leaves, red and green bell peppers, onion, garlic and freshly ground hot pepper as desired.
29. Beef with Garlic Sauce - Ka Tiam Phrik Thai
Specially marinated beef stir fried in Thai garlic sauce and white pepper, served over steamed celery, carrots, broccoli, and cabbage.
30. Beef with Hot Peppers - Pad Ped
Beef deliciously sauteed with hot pepper, bamboo shoots, onion, and red and green bell peppers in a tasty garlic sauce.
31. Beef and Broccoli
Beef sauteed in house sauce with broccoli, carrots, and garlic.
32. Beef with Thai Chili Paste - Pad Phrik Khing
Beef sauteed with garlic and green beans in spicy Thai chili paste.
Seafood Entrees
33. Crispy Whole Fish with Basil - Pla Lard Phrik
Fried crispy whole fish topped with garlic, basil leaves, red and green bell peppers, and freshly ground hot peppers as desired
34. Crispy Whole Fish with Black Bean Sauce - Pla Jien
Fried crispy whole fish prepared with slices of ginger, scallions, and mushrooms in a black bean sauce.
35. Shrimp with Basil - Pad Ka Pao
Shrimp sauteed with basil leaves, garlic sauce, red and green bell peppers, onion, and freshly ground hot peppers as desired.
36. Shrimp with Broccoli
Shrimp sauteed in Bangkok 54 special sauce with broccoli, carrots, and garlic.
Curry Entrees
37. Red Curry
Sautéed spicy red curry sauce with bamboo shoots, red and green bell peppers, and coconut milk.
38. Green Curry
Sauteed spicy green curry sauce with bamboo shoots, red and green bell peppers, and coconut milk.
39. Pa Nang Curry
Sauteed pa nang curry sauce, red and green bell peppers, and coconut milk.
40. Mussamun Curry
Sauteed spicy mussamun curry sauce with peanuts, potatoes, and coconut milk.
Duck Entrees
41. Curry Duck
Roasted duck with red curry sauce, red and green bell peppers, tomato, pineapple, peas, carrots, and coconut milk.
Vegetarian Entrees
42. Sauteed Mixed Vegetables - Pad Duk
Delicious combination of garden-fresh broccoli, celery, carrots, onions, bell peppers, cabbage and more, sauteed in Bangkok 54 special sauce.
43. Eggplant with Tofu and Basil
Fresh tofu sauteed with sweet basil leaves and garlic, served over lightly battered eggplant. Delicious with freshly ground hot peppers as desired.
44. Pad Woon Sen
Stir fried clear noodles with eggs, tomatoes, spring onions, celery, broccoli, carrots, snow peas, and fried tofu.
45. Pad Thai with Vegetables and Tofu
Rice noodles sauteed with mixed vegetables and fried tofu in tamarind sauce. Served with ground peanuts.
46. Pa Nang Vegetarian Curry
Mixed vegetables sauteed in spicy pa nang curry sauce and coconut milk.
47. Peking Imitation Duck with Basil
Vegetarian (tofu) duck sauteed with basil leaves, red and green bell peppers, garlic and freshly ground hot peppers as desired.
Rice and Noodles
48. A. Thai Fried Rice
Delicious fried rice with egg, tomatoes, green and white onions, green peas, and carrot. Served with fresh cucumber.
48. B. Basil Fried Rice
Delicious fried rice sauteed with egg, basil, bell peppers, garlic, and onion.
49. Pad Thai
Favorite Thai rice noodle dish, sauteed with bean sprouts, egg, and green onions in tamarind sauce, contains ground peanuts.
50. Pad See Eew
Soft, flat rice noodles sauteed with egg in brown sauce, with broccoli, carrots.
51. Lo Mein
Lo mein noodles stir-fried in Bangkok 54 special sauce with broccoli, carrots, cabbage, celery, green onions.
52. Drunken Noodles
Flat rice noodles sauteed in brown sauce with bamboo shoots, basil, broccoli, carrots, celery, onion, fried tofu, and mushrooms. Meat or shrimp may be added for an additional charge.
Chef Specials
Crying Tiger Steak Lovers
Select, gently marinated tender beef, grilled to your order, sliced and served with zucchini and asparagus (in season) over a bed of mixed seasonal fresh vegetables. Served with steamed jasmine rice and mild or spicy Thai dipping sauce.
Crispy Duck – Pad Ka Pao
Boneless duck sauteed with garlic sauce, basil leaves, red and green bell peppers, seasoned to your taste. Served with steamed jasmine rice.
Grilled Shrimp in Curry Sauce
BBQ jumbo shrimp with a sauce of Panang curry, coconut milk, and red and green bell peppers, served with steamed jasmine rice.
Soft Shell Crab with Basil
Soft shell crabs over battered eggplant with freshly ground hot peppers, basil leaves, and garlic. Served with steamed jasmine rice.
Crispy Calamari with Basil
Calamari tossed in a light batter and deep fried, then sauteed with garlic sauce, seasoned to your taste, and topped with crispy basil leaves. Served with steamed jasmine rice.
Choo Chee Talapia Filet
Lightly battered boneless tilapia, deep fried and served with spicy coconut curry sauce with red and green bell peppers. Served with steamed jasmine rice.
Deep Sea Sizzling Combo
Sizzling shrimp, squid, and mussels sauteed with onion and celery in yellow curry sauce, served with steamed jasmine rice.
Shrimp and Scallops in Curry Sauce
Grilled shrimp and scallops, served on a slice of tender butternut squash topped with curry sauce, with vegetable garnish and steamed jasmine rice.
Grilled Salmon
A succulent salmon steak, grilled to delicate perfection, served on a slice of tender butternut squash topped with curry sauce, with vegetable garnish and steamed jasmine rice.
Pineapple Fried Rice
A Bangkok 54 creation: chicken and shrimp fried rice sauteed with pineapple, tomato, raisins, and roasted cashews.
Duck Soup
Boneless duck in a special broth with rice noodles, bean sprouts, cilantro, and green onion.
Tom Yum Noodle Soup, Thai Style
Hot and sour egg noodle soup with ground chicken, shrimp, bean sprouts, cilantro, and green onion.
Side Orders
Steamed Jasmine Rice
Rice Noodles
Steamed Mixed Vegetables
Desserts
Ice Cream
Deep Fried Banana with Vanilla Ice Cream
Deep Fried Banana with Honey and Sesame Seeds
Mango with Sweet Rice
Cooked in coconut cream.
Bubble Tea
Flavors: Strawberry, Mango, Honeydew, Taro, Coconut, Green Tea, Pineapple
Beverages
Bubble Tea
Flavors: Strawberry, Mango, Honeydew, Taro, Coconut, Green Tea, Pineapple
Juice
Thai Iced Tea
Thai Iced Coffee
Iced Tea
Canned Soft Drink
Lemonade
Hot Tea
Order Online
Recent Reviews
I've been here several times and each time its a great experience, but this last time was by far the greatest, my waitress was an absolute dream. Extremely pleasant and helpful, but no overly attentive. The food was delicious and very quick. Everytime I'm in San Antonio I make it a point to show up
October 2025
I give this place a million out of 5. If there were more stars I would have added them! The lady that was serving us was super friendly and so pretty! We came in around 9:10, even though they were starting to close, and they allowed us to dine in! Our servers daughter was in the restaurant as well. she gave us plates and the check. She was super nice and so adorable! We ordered the drunken noodles with soft tofu at level 3 spice (11/10 recommend) and Red curry with soft tofu spice...
August 2025
I got the Pad Sew Eek dish with prk and it was very good with plenty of vegetables and flat noodles. It was a very generous serving, ended up taking about 1/3 home in a takeout box. The server was very attentive and other employees were very friendly.
August 2025
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