the place was good.. it was good. All the food was nicely seasoned. The chicken was okay.. not great, but not bad. The lemonade was delicious, and the cashier was super attentive and nice.
I am from houston I just happened to stop by and FOOD WAS SO GOODDD!!
Food: 5
Tim Kappelmann
Super expensive, small portions. The mash potatoes had no salt and were completely bland. The rice that came with my dish was gummy and also completely bland. Coleslaw and broccoli were pretty good. I got the smothered chikn and gravy entree and it was the smallest chikn cutlet I’ve ever seen in my entire life. You aren’t actually waited on and instead you have to order and pay on your phone and manually enter in your card details- super inconvenient. Of course you’re still prompted to leave a tip though… They charge $2 for ice water - luckily we brought our own bottles.
Atmosphere: 1
Food: 1
Service: 1
Reuben Reyes
If you are looking for vegan food with a southern style this place is for you. I got southern fried chicken and it came with 3 sides. My choice of sides were beans, yams, and mac&cheese. Everything was wonderful. The decor inside was simple, clean, and pleasant. Service was excellent. Enjoyed dining here for sure and was surprised how good and filling the meal was.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Southern Fried Chicken Plate
Katie Holloway
Best food, best staff, seriously not to be missed, even if you’re not vegan!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smothered Chick’N Gravy
Gabriel Reed
place has gone downhill rapidly, this will be the last visit and will not he returning again.
Prices has gone up dramatically, charges for tab water. But Food portion size and quality has gone down. Nickle and dime you for sauces and dips, charge for wing to be sauced, charge for ranch... Minimum spend is $25 just for drink and meal and its not worth that price.
AC is off, hot and humid here at least 85 to 90 degrees inside.
All of the food items I wanted were out of stock. Meatloaf, Oxtail, Okra, Guava Lemonade. How are you out of everything? Place is never busy when I visit but always out of the same stuff. So either they don't know how to do a truck order or other items are bait and switch to make you come in and order chicken because nothing else is available.
Food takes 30-45 minutes to be served and there is only two tables including ours.
I can tell owner or manager does not know how to manage a business at all. Workers chatting instead of trying to make food faster. Raising prices instead of trying market and sell more. No one is going to want to pay to eat here at this prices and service. $18 to $22 a plate is just crazy. That's nice restaurant prices, not here.
Ordered BBQ Chicken dinner which gets 2 decent pieces of Chickn. And smothered chickn that gets not even a one piece of same chickn thats cut in 4 and scoop of rice. But two plates are same price at $18? How does that even make sense? Replaced 10 cents worth of rice for more than half the protein.
Not getting the quality, quantity or atmosphere for the price. Only thing the owner is doing is taking advantage of vegans. Pretty sad.
While we are dining, a junkie employee came in looking homeless, definitely high on drugs. And complaining about owner not paying his paycheck and other staff agreeing they didnt get paid either.
So definitely getting where owner's priorities lay and its not his business.
Only good thing was a guy supplying cookies to the restaurant was very polite and friendly. Seemed to care more about the restaurant than the employees.
Atmosphere: 1
Food: 1
Service: 1
Zippy
Very friendly staff and good food. We had no idea this was a vegan restraunt, the staff explained the menu and what they liked. All was pretty tasty, especially the mushrooms and beans
Vegan shrimp, Mac and cheese, beans, chocolate chip cookies.... cabbage, mashed potatoes and gravy... the traditional southern comfort food menu with no meat or dairy. I'm in love!
David Runnels
I love this restaurant, food is good, but I get disappointed when oxtails are not available, which occurred the last two times I visited the place.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: BBQ
Charlie
My aunt and I visited Binge Kitchen for Lunch a couple of days ago after running errands most of the morning. It was a lovely atmosphere, kind people and phenomenal food. Better than Earth burger, Plantology, or even Project Pollo (when it was still open). I was pleasantly surprised to find one of San Antonio's best Vegan Chefs in the kitchen by himself making our food. Maurice, despite hustling the kitchen and making that food by himself, absolutely delivered the kindest service and the upmost enthusiasm for the food he made. We had an amazing meal and experience because of his hard work and dedication. I hope that kitchen knows how valued he is by the people who have the pleasure of trying his food.
Atmosphere: 5
Food: 5
Service: 5
Rocio Contreras
Delicious food! The place is nice and comfortable. I really enjoyed the food, I hope to go again!
Atmosphere: 5
Food: 5
Service: 5
Tangy Sweet
Who in their right mind would make Vegan Soul Food this damn good. I mean everything was delicious, Mac & Cheese was flavorful, rice & gravy was speechless, yams was the perfect texture, and my bbq drumsticks with ranch & buffalo was the best I’ve had from California, Jersey, New York, NC, SC, FL, Puerto Rico, Nevada, must I go on!!! I’m ordering for dinner and I’ll see yall Wednesday,,, Thank You also to the workers, felt like I was at Comedy Central, Divina and the Chef,,, ooooooo and the LEMONADES
Oh my goodness! The food was amazing! I had Oxtails, mash potatoes, fried okra, and baked beans! It was my first time! I will be back tomorrow ?!
Amazing food! Definitely recommend going here. Went there looking for Vegan option and I was blown away by how amazing it al looked and tasted.
Vegetarian options: All
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smothered Chick’N Gravy, Orange Chicken
Visited for the first time was greeted with kindness and great food. Well done!!
Vegetarian options: Menu is all vegan and it is delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smothered Chick’N Gravy, Fried, Southern Fried
the place was good.. it was good. All the food was nicely seasoned. The chicken was okay.. not great, but not bad. The lemonade was delicious, and the cashier was super attentive and nice.
Vegetarian options: menu is all vegan
Parking: a lot of spaces to park
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Smothered Chick’N Gravy, Lemonade
I am from houston I just happened to stop by and FOOD WAS SO GOODDD!!
Food: 5
Super expensive, small portions. The mash potatoes had no salt and were completely bland. The rice that came with my dish was gummy and also completely bland. Coleslaw and broccoli were pretty good. I got the smothered chikn and gravy entree and it was the smallest chikn cutlet I’ve ever seen in my entire life. You aren’t actually waited on and instead you have to order and pay on your phone and manually enter in your card details- super inconvenient. Of course you’re still prompted to leave a tip though… They charge $2 for ice water - luckily we brought our own bottles.
Atmosphere: 1
Food: 1
Service: 1
If you are looking for vegan food with a southern style this place is for you. I got southern fried chicken and it came with 3 sides. My choice of sides were beans, yams, and mac&cheese. Everything was wonderful. The decor inside was simple, clean, and pleasant. Service was excellent. Enjoyed dining here for sure and was surprised how good and filling the meal was.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Southern Fried Chicken Plate
Best food, best staff, seriously not to be missed, even if you’re not vegan!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smothered Chick’N Gravy
place has gone downhill rapidly, this will be the last visit and will not he returning again.
Prices has gone up dramatically, charges for tab water. But Food portion size and quality has gone down. Nickle and dime you for sauces and dips, charge for wing to be sauced, charge for ranch... Minimum spend is $25 just for drink and meal and its not worth that price.
AC is off, hot and humid here at least 85 to 90 degrees inside.
All of the food items I wanted were out of stock. Meatloaf, Oxtail, Okra, Guava Lemonade. How are you out of everything? Place is never busy when I visit but always out of the same stuff. So either they don't know how to do a truck order or other items are bait and switch to make you come in and order chicken because nothing else is available.
Food takes 30-45 minutes to be served and there is only two tables including ours.
I can tell owner or manager does not know how to manage a business at all. Workers chatting instead of trying to make food faster. Raising prices instead of trying market and sell more. No one is going to want to pay to eat here at this prices and service. $18 to $22 a plate is just crazy. That's nice restaurant prices, not here.
Ordered BBQ Chicken dinner which gets 2 decent pieces of Chickn. And smothered chickn that gets not even a one piece of same chickn thats cut in 4 and scoop of rice. But two plates are same price at $18? How does that even make sense? Replaced 10 cents worth of rice for more than half the protein.
Not getting the quality, quantity or atmosphere for the price. Only thing the owner is doing is taking advantage of vegans. Pretty sad.
While we are dining, a junkie employee came in looking homeless, definitely high on drugs. And complaining about owner not paying his paycheck and other staff agreeing they didnt get paid either.
So definitely getting where owner's priorities lay and its not his business.
Only good thing was a guy supplying cookies to the restaurant was very polite and friendly. Seemed to care more about the restaurant than the employees.
Atmosphere: 1
Food: 1
Service: 1
Very friendly staff and good food. We had no idea this was a vegan restraunt, the staff explained the menu and what they liked. All was pretty tasty, especially the mushrooms and beans
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Vegan shrimp, Mac and cheese, beans, chocolate chip cookies.... cabbage, mashed potatoes and gravy... the traditional southern comfort food menu with no meat or dairy. I'm in love!
I love this restaurant, food is good, but I get disappointed when oxtails are not available, which occurred the last two times I visited the place.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: BBQ
My aunt and I visited Binge Kitchen for Lunch a couple of days ago after running errands most of the morning. It was a lovely atmosphere, kind people and phenomenal food. Better than Earth burger, Plantology, or even Project Pollo (when it was still open). I was pleasantly surprised to find one of San Antonio's best Vegan Chefs in the kitchen by himself making our food. Maurice, despite hustling the kitchen and making that food by himself, absolutely delivered the kindest service and the upmost enthusiasm for the food he made. We had an amazing meal and experience because of his hard work and dedication. I hope that kitchen knows how valued he is by the people who have the pleasure of trying his food.
Atmosphere: 5
Food: 5
Service: 5
Delicious food! The place is nice and comfortable. I really enjoyed the food, I hope to go again!
Atmosphere: 5
Food: 5
Service: 5
Who in their right mind would make Vegan Soul Food this damn good. I mean everything was delicious, Mac & Cheese was flavorful, rice & gravy was speechless, yams was the perfect texture, and my bbq drumsticks with ranch & buffalo was the best I’ve had from California, Jersey, New York, NC, SC, FL, Puerto Rico, Nevada, must I go on!!! I’m ordering for dinner and I’ll see yall Wednesday,,, Thank You also to the workers, felt like I was at Comedy Central, Divina and the Chef,,, ooooooo and the LEMONADES
Vegetarian options: All Vegan
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cookies, BBQ, Fried
Loading...